Restaurants near The D Las Vegas

The service was outstanding as usual. The porterhouse steak I had was as soft as butter on one side of the bone but on the other side of the bone it was tough and not the quality I have come to expect. It was not like the porterhouse and ribeye I have had in the past.

We celebrated my mother-in-laws 90th birthday. The entire experience was great. Service, Food, Portion Size, Ambiance It was a special treat and I would eat there again for another special occasion for sure!.

Thank you, Hugo's Cellar, for such a great experience at your restaurant. Dear Hugo's Cellar, we just wanted to express our deepest gratitude for all the help and support that your wonderful team provided to us when we recently visited your beautiful and elegant restaurant. The restaurant is so nice, the decor is simply great and the wines, Oh don't get me started with how good the wines are. Jon Simmons, the Sommelier suggested the best wine for our taste. He is so nice and friendly. I have been coming to this restaurant for ma ny years and must order the wine from him. I like ALL the wines there, and Jon's recommendations are always spot on. Jon deserves to be awarded as the employees of the month! You guys (all at Hugo's Cellar) have such a high level of positive and can-do attitude team that it made the entire visit so memorable, so nice and relaxing and most of all friendly. I LOVE VISITING HUGO'S CELLAR RESTAURANT! I try to visit every time I have a chance coming to Las Vegas. In addition, I wanted to thank Carlos, the salad bar specialist, who made the day with the AMAZING salad he prepared for us. Every time we come, we say that the salad was the best, but this time, it was the best of the best. Thank you, Carlos, for such a great service, dedication and support. I also wanted to recognize Kathleen and Juan for great service as well. All of you work so hard, you are so friendly and communicates extremely well. Thank you for a lovely experience. Best Regards, Orna and Arie Carmelli

Excellent lunch. Shared the deviled eggs, Brussel sprout Caesar salad, carrots, and brownie dessert. It was plenty for 2, in fact I took some salad and carrots home. Everything was yummy and service was perfect. It was a Monday afternoon and I had made reservations but would not have been necessary. Give Carson Kitchen a try. Be adventurous though. It may not sound good when reading the menu, but trust me, it’s all good!

Our last night in Vegas, this was the perfect dinner. Romantic and classic Vegas. The food was amazing, my wife loves prime rib and says it’s the best she’s ever had. The staff was first class and when we return to Vegas, we will be back to the Top of Binions.