Restaurants près de The Pearl Gallery

976 restaurants disponibles à proximité

Une photo du restaurant Avenue Kitchen & Bar

1. Avenue Kitchen & Bar

4.4

Prix : cher

• Américaine • Hampden

Réservée 3 fois aujourd'hui

High energy and gracious, Avenue Kitchen and Bar is a place where one can enjoy terrific cocktails and comforting, Latin-American inspired cuisine from Executive Chef Audiel Vera and his seasoned and attentive staff. Our food offers flavors & technique that will welcome and excite you. We have seating available in our large dining room, our bar & lounge, a seasonally-opened outdoor area, and a small private dining space available for intimate dinner parties. We are conveniently located on 36th Street, commonly known as "the Avenue" in Hampden. Metered parking is available in a full lot in the rear of the restaurant as well as the front and surrounding streets. Entrances are located at both the front and rear and are easily accessible for all.

Une photo du restaurant Ristorante Daniela

2. Ristorante Daniela

4.5

Génial(430)

Prix : cher

• Italienne • Hampden

Réservée 6 fois aujourd'hui

Established in 2011, Ristorante Daniela serves hand made Sardinian and Italian cuisine. Every detail and part of each recipe served at the restaurant is made from complete scratch, from the pasta and sauces, to the puff pastry and creams in our delicious desserts! We also serve special dinners off menu which can be reserved in advance, ranging from $37 to $45 per person. These special dinners consist of a family style 3 course meal with an abundant amount of tastings for each course with different tastes of cuisines based on meat, seafood/fish, and vegetarian recipes. Besides dining in and carrying out, Daniela is also available to cater your special events such as weddings, graduations, birthdays, etc.

Une photo du restaurant Souvlaki Greek Cuisine

3. Souvlaki Greek Cuisine

4.6

Exceptionnel(1)

Prix : raisonnable

• Grecque • Hampden

Réservée 1 fois aujourd'hui

In our attempt to redefine the term “traditional Greek cuisine” both aesthetically and quality-wise, we came across a dilemma: does traditional mean “old”? We then created a contemporary restaurant with recipes that maintain traditional character and exceptional quality.

Une photo du restaurant Gertrude's - Baltimore

4. Gertrude's - Baltimore

4.6

Exceptionnel(7151)

Prix : raisonnable

• Américaine • Charles Village

Réservée 27 fois aujourd'hui

Le restaurant Gertrude's, situé à l'intérieur du Baltimore Museum of Art (BMA), est l'endroit où John Shields met à l'honneur la cuisine de Chesapeake en utilisant des aliments locaux, dans un cadre chaleureux et élégant. Natif de Baltimore, le chef et propriétaire John Shields, auteur de livres de cuisine et invité d'émissions de cuisine, a nommé le restaurant en mémoire à sa grand-mère, Gertrude Cleary, qui lui a appris à cuisiner lorsqu'il était enfant. Le Gertrude's propose un menu régional sophistiqué avec des traditions et des aliments de Chesapeake Bay pour le dîner, le souper et le brunch, en utilisant des ingrédients bio et locaux dès que possible. L'intérieur du restaurant, inspiré par la vie sur la côte est de la baie de Chesapeake, est beau, élégant et confortable. Les baies vitrées au mur, qui donnent sur la sculpture et le jardin du musée, inondent la salle à manger ouverte et aérée de lumière naturelle. Pendant les mois d'été, des places supplémentaires sont disponibles sur la terrasse autour d'une fontaine et reflétant la piscine.

5. True Chesapeake

4.7

Exceptionnel(547)

Prix : cher

• Fruits de mer • Hampden

Réservée 18 fois aujourd'hui

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

Une photo du restaurant Cece’s Roland Park

6. Cece’s Roland Park

4.4

Génial(258)

Prix : cher

• Européen Moderne • Roland Park

Réservée 35 fois aujourd'hui

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

Une photo du restaurant Cypriana - Homewood

7. Cypriana - Homewood

4.7

Exceptionnel(1727)

Prix : raisonnable

• Méditerranéene • Hampden

Réservée 24 fois aujourd'hui

For parties of 5 or more, please call us at 410-837-7482. From our very conception, Cypriana has been and will always be committed to providing clean, house-made and authentic Cypriot cuisine. A cuisine that is an amalgamation of the world’s wealthiest cultures. And we consider it a privilege to have started in one of the oldest cities in America. We predicate our image and pride on the familial hang-out environment and refined dishes that you can only get at Cypriana. It is our desire to bring a more traditional approach to full-service dining.

Une photo du restaurant Tagliata Restaurant

8. Tagliata Restaurant

4.8

Exceptionnel(2775)

Prix : cher

• Italienne • Harbor East

Réservée 55 fois aujourd'hui

Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*

Une photo du restaurant Birroteca - Baltimore

9. Birroteca - Baltimore

4.7

Exceptionnel(2411)

Prix : raisonnable

• Italienne • Hampden

Réservée 15 fois aujourd'hui

Situé dans le quartier d'Hampden/Woodberry de Baltimore, le Birroteca - Baltimore propose une cuisine italienne à la fois moderne et rustique, conçue avec des ingrédients provenant des éleveurs, agriculteurs et pêcheurs locaux. Vous profiterez d'une ambiance communautaire, dans un cadre décontracté raffiné. Vous pourrez par ailleurs choisir parmi les 24 bières artisanales à la pression, une liste de vins italiens, ainsi que des cocktails uniques préparés avec des spiritueux locaux et des mélanges faits maison.

10. The Ruxton

4.8

Exceptionnel(453)

Prix : très cher

• Grillade • Harbor East

Réservée 55 fois aujourd'hui

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.