Restaurants near The Revs Institute

My husband and I enjoyed a special not on the menu Waygu beef filet that we shared. Fabulous and cooked perfectly medium rare! And so was the carrot cake for dessert! That and a glass of Malbec made the meal!

Our server was friendly and knowledgeable and made us feel welcome. We love this restaurant but prices are getting a bit high for lunch. Have to be more diligent in sharing plates as we dont feel like spending over $100 for lunch for 2 .. overall it was great though

First time back in 3 years. We kinda forgot about the Boathouse. All around wonderful experience eating at the bar. The bartender Rodney was spectacular! The 10oz filet mignon was as good as, maybe BETTER, than Capital Grille. The Trigger fish blackened…DELISH! Surprising good wine selection. We will be back in a few days for another steak and gonna try the Trigger fish Siciliano.

The service, wait time and food was superb. Noticed ansy customers that came in and expecting to be waited upon and served in a couple minutes. This is a very unreasonable expectation. We arrived at 4:10, had reservations for 4:15, was seated at that time. Heike (fabulous waitress, the best in our book) proceeded to greet us, take any drink orders from 4 of us, almost immediately. Put the order in, told us of the specials….we gave her our requests. Between drinks, appetizer, main course and dessert/coffee and enjoying company and celebrating our 27th wedding anniversary……we were in and out by 6pm, no rushing………..::quality service!! This is our go to establishment…..and whenever possible we request Heike. We give Verginas a 5star.

This was out first time dining at DelMar and we really enjoyed it. We started at the bar to enjoy the tail end of happy hour and enjoyed a cocktail and some delicious olive flatbread. Drinks were tasty however I'd suggest to not serve that delicious margarita in a coupe glass with so much ice! Dinner was wonderful. Portions are not huge but just right. We ordered the octopus appetizer and for dinner the swordfish and snapper. When the fish arrived in 20 minutes we has asked if we could just have the appetizer and bring our meals after. (A food runner was the one bringing the dishes not our server.) He said hold on let me find out. A minute later a friendly manager came to our table and apologized for this error and said he's take care of this. Five minutes later the octopus arrived and it was outstanding! We wished there was a little more to the dish after sharing the one piece that was on the plate. The manager came back several times to check on our meals too. Both the snapper and swordfish dishes were delicious. Service was very good and consistent on a busy Saturday night. The ambiance is beautiful, the bartenders friendly and food is great. We will keep this place on our must visit again list!