Restaurants near Three Mile Beach

Had the butternut squash soup and the prawn sandwich at lunch. Both dishes were excellent. Lot's of empty tables, unfortunately. Chef Damani in the kitchen. Highly recommend.

Outstanding restaurant! Aside from the wonderful service staff and airy ambience, deeply creative chef Mikey Adams has found his calling with a simple menu of the most exquisitely prepared dishes. Top notch ingredients and masterful preparation leads to unexpected and sublime results. For example, I had the steak tartare, which was served as a granular mix of steak and cheddar with delicious smoked flavors. On top is iceberg lettuce that can be used to pick up the tartare mix to eat. It adds a most refreshing quality to the meal and heightens the smoke flavors. For the main I had the Trout prepared on the hearth and served with a butter, parsley, tarragon sauce that was out of this world. Definitely worth the drive from San Jose! PS my wife is GF, CF and SF and they were very accommodating and she loved her meal as well.

I love Venus and try to go there as often as possible. Love the drinks. Focaccia bread took forever. At first it was supposed to be to be 5 minutes & I was asked if that was okay and I said yes and then the server moved it to 15 min. After 25 min he came to the table and said it had to be”cooled”. He came 10 more minutes and said it was still cooling. I asked “what is the real story?”. My recommendation would be to just tell the truth from the start!!! I have no idea what was going on but I didn’t like how it was handled… I had ordered a Caesar salad with chicken for my main dish just because I saw focaccia bread on the menu & bread is my weakness. The bread finally came out after we had finished up. I really liked the lady that seated us…she said she was the general manager. We felt so welcomed to Venus when she greeted us.

Always wonderful, exquisite and affordable for high level food

I had a wonderful experience at Jack ONeill's Everyone treated me very kindly, from the moment I arrived and was met at the front desk by Jack, followed by Mia who settled me in to Tracey who took served me. Mia was so friendly and attentive. She was very positive and upbeat. Tracey was excellent server. She advised me when asked and made sure I received what I needed throughout the evening. I would return just to see them again. The food was excellent. I had the special, ahi, tuna dish that night. It was tasty and lovely to look at. I would recommend the restaurant and people who assisted me without question. The view was magnificent even as the sun settled.