Restaurants near Times Square Holiday One Bedroom

Wonderful with outstanding main courses and desserts. The staff was attentive to all our requests including the need to finish in time for a matinee. The bolognese was just the best. I will definitely be a repeat customer.

We wanted a great Thanksgiving dinner, and this restaurant served up that in spades! Escargot was phenomenal, grilled octopus likewise. The four of us had different entrees, but all of the dishes were beyond delicious. Dessert and coffee finished upone of the most enjoyable meals we’ve had in a long time. Marseille has a wonderful staff who understand timing and don’t rush you, too, which is equally as important when you want a great dining experience.

I’ve been visiting Becco for ~15 years when in Manhattan. The experiences have been consistently excellent. This year’s thanksgiving dinner was wonderful. Great wine, antipasto, three tasty pastas, braised short ribs that melted in my mouth, and a dessert sampler tray. I’ve never been offered cocoa pasta stuffed with squash. It was creamy and without a hint of chocolate—despite the ingredients. Another fun Becco experience. Thanks Lydia and staff!

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!

I recently had the pleasure of dining at Carmine's on 44th with a large party, and I must say, the service was exceptional from start to finish! The hostess made us feel welcome from the moment we arrived, and the attentive service continued throughout the evening. I spoke with the manager, who went above and beyond to accommodate our needs, ensuring we had everything we needed for a great experience. The food was delicious, and the atmosphere was perfect for our gathering. I highly recommend Carmine's on 44th for its fantastic food and outstanding service!