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Restaurants near Tobu Museum

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135 restaurants available nearby

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A photo of Sushi Takaya (Former Kutani) restaurant
1. Sushi Takaya (Former Kutani)
4.8
Exceptional(141)
Price: Very Expensive
• Sushi • Ginza
Booked 6 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ） restaurant
2. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.8
Exceptional(22)
Price: Expensive
• Japanese (Yakiniku) • Ginza
Booked 4 times today
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:30 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
A photo of Sushi FUKUZUKA restaurant
3. Sushi FUKUZUKA
5.0
Exceptional(66)
Price: Very Expensive
• Sushi • Kagurazaka / Iidabashi
Booked 2 times today
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】30,000 yen + consumption tax + service charge※ Due to the rising cost of fish, Starting March 1, 2025, course prices will be revised to 38,000~yen. ※※For inquiries outside of business hours, please contact us email.（info@sushi-fukuzuka.com）※The number of days in the cancellation policy includes the days when the shop is closed.
A photo of YAKINIKU A FIVE Toku Ginza Hachome restaurant
4. YAKINIKU A FIVE Toku Ginza Hachome
4.2
Awesome(39)
Price: Expensive
• Japanese (Yakiniku) • Ginza
Booked 1 time today
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
A photo of ESqUISSE restaurant
5. ESqUISSE
4.7
Exceptional(33)
Price: Very Expensive
• Unspecified • Ginza
Booked 3 times today
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
A photo of Bird Land Ginza restaurant
6. Bird Land Ginza
new
4.3
Awesome(276)
Price: Expensive
• Japanese • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of APPLAUSE restaurant
7. APPLAUSE
(0)
Price: Very Expensive
• Japanese • Hibiya / Yurakucho
炭と杉を基調としたモダンな空間で老舗なだ万の味を堪能する「なだ万」が提案する新感覚の和食レストラン。伝統的な日本料理の枠にとらわれず、和食全般を取り入れさまざまな食材を使用したコース料理の他、産地や素材にこだわったアラカルト、80種類を越えるワインと、真心こめたおもてなしでお迎えいたします。1830年の創業より受け継いだ伝統の心と技で、皆様へ最高のおもてなしを心がけております。Enjoy the taste of long-established Nadaman in a modern space based on charcoal and cedarNadaman is a new type of Japanese restaurant. We welcome you with a course meal that is not bound by the framework of traditional Japanese cuisine, but uses a variety of ingredients from all over Japan, as well as a la carte dishes that are particular about the place of origin and ingredients, over 80 kinds of wines, and our sincere hospitality. We are committed to providing the highest level of hospitality to our guests.
A photo of すき焼ちんや 浅草本店 restaurant
8. すき焼ちんや 浅草本店
(0)
Price: Expensive
• Japanese • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
A photo of Sonoji restaurant
9. Sonoji
4.9
Exceptional(2)
Price: Very Expensive
• Japanese • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
A photo of Tokyo Nadaman restaurant
10. Tokyo Nadaman
(0)
Price: Very Expensive
• Japanese • Hibiya / Yurakucho
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

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