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Restaurants près de Tokyo Guest House B&B Hostel

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40 restaurants disponibles à proximité

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Une photo du restaurant Sushi FUKUZUKA
5.0
Exceptionnel(69)
Prix : très cher
• Sushi • Kagurazaka / Iidabashi
Réservée 2 fois aujourd'hui
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】30,000 yen + consumption tax + service charge※ Due to the rising cost of fish, Starting March 1, 2025, course prices will be revised to 38,000~yen. ※※For inquiries outside of business hours, please contact us email.(info@sushi-fukuzuka.com)※The number of days in the cancellation policy includes the days when the shop is closed.
Une photo du restaurant 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)
4.8
Exceptionnel(24)
Prix : cher
• Yakiniku • Ginza
Réservée 3 fois aujourd'hui
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:30 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Une photo du restaurant Wolfgang’s Steakhouse TEPPAN
4.7
Exceptionnel(3)
Prix : très cher
• Steak • Ginza
[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。
Une photo du restaurant ESqUISSE
4.7
Exceptionnel(36)
Prix : très cher
• Non-specifiée • Ginza
Réservée 2 fois aujourd'hui
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Une photo du restaurant Cielo Azzurro
4.6
Exceptionnel(23)
Prix : très cher
• Italienne • Kitasenju
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato. Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
Une photo du restaurant Yugyoan Tankuma Kitamise (Teppanyaki) - Tokyo Dome Hotel
5.0
Exceptionnel(1)
Prix : très cher
• Japonaise • Suidobashi / Jimbocho
Coming Soon!
Une photo du restaurant Ginza OKUDA
4.7
Exceptionnel(8)
Prix : très cher
• Non-specifiée • Ginza
Réservée 2 fois aujourd'hui
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982*Tax included*Service charge 12%*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
Une photo du restaurant Yugyoan Tankuma Kitamise (Sushi) - Tokyo Dome Hotel
5.0
Exceptionnel(1)
Prix : très cher
• Japonaise • Suidobashi / Jimbocho
You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces. The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto.In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.
Une photo du restaurant SALONE TOKYO
4.5
Génial(120)
Prix : très cher
• Italienne • Hibiya / Yurakucho
Réservée 1 fois aujourd'hui
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
Une photo du restaurant すき焼ちんや 浅草本店
Prix : cher
• Japonaise • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年(明治13年)に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」(商標登録済み)は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が4等級、脂肪の融け方が良い、充分な月齢(30か月)まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。

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De clients vérifiés comme vous
  • OpenTable Diner
    Perth •1 commentaire
    5.0
    Y est allé il y a 4 jours
    We enjoyed our dinner. The chef is very particular about the serving temperatures of his food. It makes you realise that the difference in shari temperature does make the sushi taste different and better. There are also good selection of alcoholic and non-alcoholic drinks. The lady staff who was working with the chef at the front was really easy and nice to talk to. Her station was in front of us and it was easy for us to ask her any questions
    Plus d’informations
    Sushi FUKUZUKAPrix : très cher• Sushi• Kagurazaka / Iidabashi
    5
  • AdrianaSVIP
    Acapulco / Ixtapa •3 commentaires
    5.0
    Y est allé il y a 7 jours
    Maravillosa experiencia , la comida es esquisita, súper lugar se ha convertido en mi favorito en tokio Felicidades
    Plus d’informations
    銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)Prix : cher• Yakiniku• Ginza
    4,8
  • OpenTable Diner
    Zone métropolitaine de Tokyo •1 commentaire
    5.0
    Y est allé le 6 mars 2025
    完璧で最高の料理でした。 出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。 セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。
    Plus d’informations
    ESqUISSEPrix : très cher• Non-specifiée• Ginza
    4,7
  • OpenTable Diner
    Zone nord de Kanto - Ibaraki & Gunma •2 commentaires
    5.0
    Y est allé le 27 avr. 2024
    記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。
    Plus d’informations
    Bird Land GinzaPrix : cher• Japonaise• Ginza
    4,3
  • OpenTable Diner
    Dallas - Fort Worth •5 commentaires
    5.0
    Y est allé le 10 déc. 2019
    Our first ever A5 Wagyu beef teppanyaki meal. It was amazing !!! The beef is the star of the show here, and be prepared to shell out upwards of $300 per person for an extravagant 7 course meal. We chose the somewhat frugal entry level 5 course meal for $130 per person which was plenty of food already with a choice of an 80 gram filet or a 100 gram sirloin. The chef prepares all the food in front of you, and grills the meat 2 ways, on the steel top and on the charcoal grill. Great views of the Tokyo Done and surroundings through the panoramic windows in the background. An amazing overall experience. A reservation is a must as there are only about 10 seats at the counter.
    Plus d’informations
    Yugyoan Tankuma Kitamise (Teppanyaki) - Tokyo Dome HotelPrix : très cher• Japonaise• Suidobashi / Jimbocho
    5
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