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Restaurants près de Town Corner State Wildlife Management Area

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4 restaurants disponibles à proximité

Une photo du restaurant Oddfellows Restaurant
4.7
Exceptionnel(49)
Prix : cher
• Américaine • Iron Mountain
Réservée 2 fois aujourd'hui
Oddfellows is an industrial chic gastropub located in the heart of downtown Iron Mountain. We serve farm to table style New American fare. We also offer craft cocktails and a hefty wine and beer list.
Une photo du restaurant Barringer's Restaurant
4.8
Exceptionnel(678)
Prix : très cher
• Américaine • Fish Creek
Réservée 12 fois aujourd'hui
Barringers offers a wide variety of fresh seafood and steak options in a bright and modern steakhouse setting. Enjoy a classic cocktail or carefully selected wine at our comfortable open-air bar or outside on our spacious patio. Our upstairs loft offers a private dining experience for smaller groups. Our generous portions, friendly staff, and warm environment can be found a short walk from the marina in the heart of Fish Creek.
Une photo du restaurant 1905 Steakhouse at The Four Seasons
4.3
Génial(97)
Prix : cher
• Grillade • Green Bay
The 1905 Steakhouse is the most traditional of the island restaurants, offering a dining experience serving meals made from the freshest local ingredients. Its atmosphere is traditional and focused on providing a dose of old-world charm.
Une photo du restaurant Kettle Black Restaurant
4.6
Exceptionnel(78)
Prix : raisonnable
• Fruits de mer • Fish Creek
We offer 2 seatings per day at 5:30 and 7:30 PM. Check in time is 15 minutes before boil time. Please confirm your orders with us directly ahead of your reservation. Fish Boils- Monday, Wednesday, and FridayCajun Boils- Tuesday, Thursday, and SaturdayFish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.Great craft beers & wine selection!
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