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Restaurants near Travelodge Wall Spring Lake Belmar

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22 restaurants available nearby

A photo of St. Stephen's Green Publick House restaurant
4.8
Exceptional(428)
Price: Moderate
• Irish • Spring Lake
Booked 10 times today
St. Stephen’s Green is one of the leading restaurants in Spring Lake in Monmouth County New Jersey. Known for our authentic Irish fare and our friendly , welcoming staff, we strive to make every customer feel at home. Named after a famous inner city Publick Park in Dublin, Ireland, our Irish roots run deep. One step inside our doors and you will quickly see the classic Irish atmosphere that has made us one of the most popular restaurants in Monmouth County NJ. Whether you’re looking for a warm, cozy place to have dinner with the family a trip to one of the most authentic Irish Pubs in the area, St. Stephen’s Green is your perfect destination. Our many regular customers will tell you there are just no other restaurants in Spring Lake or the rest of Monmouth County like us. Come in today and see for yourself what they’re talking about.
A photo of Scarborough Fair restaurant
4.5
Awesome(2399)
Price: Very Expensive
• Contemporary American • Manasquan
Booked 6 times today
This restaurant was a farmhouse from 1879 to 1969.Now, it is winning OpenTable’s “Diner’s Choice Award” for Romantic. Now, if you Google “romantic restaurants” and you are close to Sea Girt, NJ, Scarborough Fair Restaurant will be the first result!Scarborough Fair has the most unique, romantic ambiance in Central New Jersey. It is like no place you have ever been to.Have a spontaneous romantic dinner there. If you like quiet, and want to guarantee a romantic table, go on a week night. You will love the romantic atmosphere. Enjoy our delicious eclectic cuisine in this neighborhood gem.
A photo of The Sea Crest Grille at The Shore Club restaurant
3.6
Very Good(348)
Price: Expensive
• Contemporary American • Spring Lake
Booked 5 times today
Brand New Restaurant featuring The Shore Club's own Chef Abel Urena. Live Music EVERY Friday & Saturday Night starting at 6 PM.
A photo of Blend on Main restaurant
4.8
Exceptional(2747)
Price: Expensive
• Contemporary American • Manasquan
Booked 9 times today
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
A photo of Spring Lake Tap House restaurant
4.2
Awesome(188)
Price: Moderate
• Gastro Pub • Spring Lake
Booked 3 times today
Spring Lake Tap House is a modern take on your neighborhood pub, and perfect for happy hour, game watches, a delicious bite and more!
A photo of The Grand Tavern restaurant
4.9
Exceptional(1140)
Price: Expensive
• American • Neptune
Booked 40 times today
Beef, fat, butter and cream. Isn’t life Grand?#beeffatbutterandcream#isntlifegrand
A photo of Shipwreck Grill - Brielle restaurant
4.8
Exceptional(2288)
Price: Expensive
• Seafood • Point Pleasant Beach
Booked 21 times today
Shipwreck GrillNestled near the docks on the Manasquan River, in beautiful Brielle, N.J., the casual but elegant Shipwreck Grill awaits you.Our Staff is eager to create a memorable evening for you using the best cuts of meat, the freshest seafood and finest ingredients assembled by trained and dedicated chefs and served by our friendly and professional servers. Our bar utilizes the freshest ingredients for our cocktails. With over 150 bottles of wines on our wine list we have something for everyone. We seek out hard-to-find boutique wineries for bottles that you can't find anywhere else.
A photo of La Dolce Vita of Belmar restaurant
4.6
Exceptional(2033)
Price: Moderate
• Italian • Belmar
Booked 14 times today
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture.The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
A photo of Whispers restaurant
4.7
Exceptional(2145)
Price: Expensive
• Contemporary American • Spring Lake
Located inside the historic Hewitt-Wellington Hotel. Whispers has a Victorian feeling to it with crystal chandeliers, silver service, white linen table coverings and elegant fine dining. Whispers serves modern American food with an creative touch. BYOB served in Riedel Crystal glasses, no corkage fee. Bring your best wine and save. Serving dinner only seven nights a week starting at 5:30 P.M. Please call for large party reservations.
A photo of Brando's restaurant
4.7
Exceptional(3773)
Price: Expensive
• Italian • Asbury Park
Booked 23 times today
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible

See what locals rave about

From verified diners like you
From verified diners like you
  • Jay
    New York City •2 reviews
    5.0
    Dined 2 days ago
    The decorations was next level, the service was fantastic, the food was delicious and there aren't words to describe the multiple levels of semi private tables located throughout the restaurant! It makes the contemplative mind wonder if the restaurant was built with this amazing plan to create just the right venu for special moments or was it converted by some amazing soul with a passion to leave lasting moments in their patrons minds! Kicking myself for not treating ourselves to this exquisite restaurant sooner. Thank you
    More info
    Scarborough FairPrice: Very Expensive• Contemporary American• Manasquan
    4.5
  • Frances
    New Jersey •1 review
    5.0
    Dined 3 days ago
    We had a lovely evening. The staff were friendly and timely when taking our orders and serving our food. The salmon and the Kansas City sirloin were delicious, as were our desserts of coconut creme brulee and lemon ricotta cheese cake.
    More info
    Shipwreck Grill - BriellePrice: Expensive• Seafood• Point Pleasant Beach
    4.8
  • jessicaVIP
    New York City •35 reviews
    5.0
    Dined 4 days ago
    Far better than standard "bar cuisine". Food is always good and fresh, great live music. Server, Valerie was charming, lovely and delivered great service. Reasonable prices and good selection of wines offered.
    More info
    St. Stephen's Green Publick HousePrice: Moderate• Irish• Spring Lake
    4.8
  • David
    New York City •12 reviews
    5.0
    Dined 4 days ago
    Fun beautiful restaurant in Asbury Park. My friend had the Caesar salad which looked very good. I didn’t have an appetizer but many good options to choose from I had the seafood fradiablo which was excellent and very flavorful. The zeppolies for dessert was the winner, fantastic. I would go back to Brando’s an enjoyable dining experience.
    More info
    Brando'sPrice: Expensive• Italian• Asbury Park
    4.7
  • gloryaVIP
    New York City •47 reviews
    5.0
    Dined 4 days ago
    We so enjoyed our pre-Valentines dinner. It was happy hour at the bar when we arrived so we enjoyed a delicious dirty martini at a great price. My dinner appetizer was the pasta fagiol Soup that was very delicious with some added Parmesan cheese. My husband had the seafood appetizer which is always fantastic. It had an amazing variety of seafood in it. I had the raviolis which I always have to have when I’m at this restaurant. They remind me of my grandmother’s recipe. My husband enjoyed the veal franchise, the veal was very tender. To top off our celebration I had a strawberry chocolate martini. All I can say is Yum!
    More info
    La Dolce Vita of BelmarPrice: Moderate• Italian• Belmar
    4.6
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