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Restaurants near TRYP by Wyndham Times Square South

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26 restaurants available nearby

A photo of Zou Zou's restaurant
1. Zou Zou's
4.6
Exceptional(1454)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 131 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Butcher and Banker NYC restaurant
2. Butcher and Banker NYC
4.3
Awesome(1575)
Price: Expensive
• Steakhouse • Midtown West
Booked 52 times today
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
A photo of Altair restaurant
3. Altair
4.7
Exceptional(245)
Price: Moderate
• American • Garment District
Booked 37 times today
Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.
A photo of Uncle Jack's Steakhouse - Westside 9th Avenue restaurant
4. Uncle Jack's Steakhouse - Westside 9th Avenue
4.3
Awesome(2690)
Price: Very Expensive
• Steakhouse • Midtown West
Booked 25 times today
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
A photo of Blue Ribbon Sushi & Steak restaurant
5. Blue Ribbon Sushi & Steak
4.7
Exceptional(210)
Price: Expensive
• Japanese • Chelsea
Booked 45 times today
Blue Ribbon Sushi & Steak combines traditional Japanese cuisine with a modern day steakhouse. Our menu is varied and extensive, and includes sushi and sashimi, as well as cooked entrees such as fish, lamb, steaks and chops. We feature Domestic and Japanese Wagyu. Blue Ribbon Sushi & Steak is located in midtown Manhattan, at the PENN 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. The restaurant is accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of PENN 1. We offer various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio (weather permitting).
A photo of Trattoria Bianca restaurant
6. Trattoria Bianca
4.3
Awesome(1328)
Price: Expensive
• Italian • Midtown West
Booked 25 times today
An informal Italian restaurant serving traditional favorites along with excitingly new dishes. Trattoria Bianca is a favorite of locals, business people and travelers in midtown.Bright and mostly white, it is a sleek reinterpretation of Italian Art Deco along with the owner's collection vintage food and wine posters.Bianca's menu ranges from a simple bowl of spaghetti carbonara to a Tuscan-style steak and a bottle of old Barolo. Featured dishes: shrimp scampi on soft polenta; frisee salad with fried oysters, poached egg, and pork belly; seafood fritto misto; salmon saltimbocca-style with sage and crispy pancetta; numerous pastas and superb pizzas; Chianti- braised short rib, and lamb shank in rich pan juices. For lunch there are heaping salads and inventive sandwiches using Italian ingredients
A photo of Tick Tock Diner NY restaurant
7. Tick Tock Diner NY
4.2
Awesome(654)
Price: Moderate
• American • Midtown West
Booked 66 times today
Tick Tock Diner, an iconic symbol of the American diner with locations in both Midtown Manhattan and Clifton, New Jersey, has mastered the art of casual dining, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps them coming back year after year.The 280 seat Midtown Manhattan location opened in 1997 at 481 8th Avenue (corner of 34th Street), across the street from Penn Station. Tick Tock Diner has long been known for its American comfort food. Today, it remains true to tradition while offering more dining choices than ever before on its extensive menu, accented with Italian, Greek and Tex-Mex influences. Keeping in the diner tradition, breakfast is served all day, featuring more than a dozen omelets, farm fresh eggs any style, pancakes, Belgian waffles and French toast.
A photo of Bar Primi Penn District restaurant
8. Bar Primi Penn District
4.6
Exceptional(60)
Price: Expensive
• Italian • Chelsea
Booked 42 times today
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.
A photo of Casa Dani restaurant
9. Casa Dani
4.2
Awesome(598)
Price: Expensive
• Spanish • Chelsea
Booked 16 times today
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
A photo of Kyma - Hudson Yards restaurant
10. Kyma - Hudson Yards
4.8
Exceptional(481)
Price: Very Expensive
• Greek • Hudson Yards
Booked 38 times today
Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos.At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.On Fridays & Saturdays our DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Friday & Saturday) please email events@kymarestaurants.com for further details.

Dining near TRYP by Wyndham Times Square South at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Michele
    New York City •1 review
    5.0
    Dined 2 days ago
    It was a little tricky to find the actual restaurant because it was inside of a hotel. Otherwise it was absolutely lovely. I had a party of 7. 3 of my guests arrived early, and were seated at my reserved table immediately. Junior was our server and took wonderful care of us. We ended up staying for a few hours because it was a reunion of friends and no one rushed us out. The Host actually said he loved our groups energy and welcomed us back. We had a great time. I highly recommend!
    More info
    AltairPrice: Moderate• American• Garment District
    •
    4.7
  • Marcelvip
    Philadelphia County •11 reviews
    5.0
    Dined 2 days ago
    We’ve eaten at Carmine’s a few times now but we love eating there during this time of year. Carmine’s is the perfect spot for a festive holiday meal! The atmosphere is warm and inviting, with beautiful decorations that set the holiday mood. The service is top-notch—attentive and friendly, making you feel right at home. Their family-style Italian dishes are absolutely delicious, with generous portions that are perfect for sharing. So, for being in the heart of NYC, it’s a decent value for our family. Whether it’s a holiday gathering or just a night out, Carmine’s delivers a memorable dining experience
    More info
    Carmine's - 44th Street - NYCPrice: Moderate• Italian• Theater District
    •
    4.6
  • Judy
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    Went here specifically because they allow corkage, and the wine service was excellent. One of the older bottles had a broken cork and they filtered the wine into a decanter for us to remove all the bits of broken cork. Excellent service overall and the steak was excellent.
    More info
    Butcher and Banker NYCPrice: Expensive• Steakhouse• Midtown West
    •
    4.3
  • Sally
    New York City •6 reviews
    5.0
    Dined 7 days ago
    Solid work lunch. Tasty food, prompt and courteous service. Nice ambiance. Lively but not too loud. Any restaurant worth eating at is expensive these days. Expect $30 salads. lol
    More info
    Zou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen
    •
    4.6
  • Andrew
    New York City •1 review
    5.0
    Dined on Dec 8, 2024
    I had dinner there for my second time. I have always been a huge fan of Bar Primi on the Bowery and the new location does not disappoint. The setting is amazing and the food is incredible! Some of the best pasta you will ever have.
    More info
    Bar Primi Penn DistrictPrice: Expensive• Italian• Chelsea
    •
    4.6

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