Restaurants near Turdo Vineyards and Winery

Excellent dinner, Excellent service, Beautifully decorated for the holidays. It's good to know that there still is a 5star restaurant in CapeMay. A few of our favorite restaurants in Cape May have slipped in the past couple years especially with service. The Ebbitt Room hit every standard of excellence and they were open past 8pm!

Professional yet friendly service delivered by Danny. Tasty grilled polenta and arancini apps followed by delicious braised short ribs over pasta, and sausage and broccoli rabe over rigatoni. Dinner was capped off with cappuccinos, bread pudding and apple cake with a personal touch lit candle honoring my daughter’s birthday. Great experience, service, food, ambiance makes Tisha’s one of my favorite fine dining spots.

We were greeted immediately and our beverage order was taken. Our breakfast order followed and was cooked as requested. Atmosphere was relaxing and the seating comfortable. We will certainly return in the future.

The entire experience was outstanding. We were seated promptly. Our waitress was cordial and thorough. The table was bussed when needed, water glasses filled . Food was excellent- portions are huge. There were many people leaving with takeout containers including us. The slice of tiramisu, with candle and birthday serenade was a surprise and very much appreciated! We will return!

What a great experience. Food was culinary perfection. We ordered the Cow’s Milk Buratta. The combination of the buratta with the prosciutto, tomatoes, capers, olive oil and bread was remarkable. Not a spec left on the plate. Mellissa was our server. She was perfect in every way. Personable, quick to smile, knew the menu, was attentive without intruding. We ordered the Fillet Rossini and Oolong Duck Breast. The Filet was cooked to absolute perfection. Very tender, very flavorful and the perfect size. The duck was a first time experience. Alone I would not have ordered most of the ingredients. One of them - doenjang - I still don’t know what it is. All that said, it was remarkable. Again, not a speck let on the plate. What made both entrees better was the wine. The sommelier was a pleasant, down to earth - not the slightest whiff of a wine snob. He absolutely nailed the wine selections. I usually avoid wine sommeliers because they are either too pretentious or they push an over priced wine. Not here. Highly recommend using the sommelier. Finally, diner, drinks and dessert were expensive. That said, everything is expensive. The Washington Inn experience was worth every penny and then some.