Restaurants near Turkey Hill

Everything was great! We had a large group of 16, and they were able to kindly get us two high tops together so we could have a nice birthday gathering. The food and drinks were excellent as always, and everyone had a great time. I highly recommend Guinness for a good time - small or large group.

Took my wife there for a date night and everything was terrific. Great food and staff. The chef even came out to ask how everything was and discuss how he prepares some of the dishes.

There were four of us who came for the "Feast of Seven Fishes" Holiday Dinner. Arturo's usually has an excellent selection of fish on the menu, but this was extra special. First, we shared appetizer dishes of the Oysters Nicola, a unique creation by one of Arturo's owners, with roasted Blue Point Oysters and a special sauce, and the Capessante alla Sambuca featuring pan seared scallops in a Sambuca cream sauce - everyone agreed they were unique and superb. For our main courses, two members of our party ordered the swordfish wrapped in prosciutto, and my wife ordered the Alaskan Flounder filet with crab meat in a white wine sauce. Once again, they agreed their dishes were superb, and unique creations by Arturo's Chef. For my dinner I chose the Manicotti Di Fruti Di Mare which roughly translates to Homemade Manicotti with diced shrimp, jumbo lump crab meat, smoked bay scallops, and ricotta. My biggest issue with reviewing the dish was that the english language does not allow you to adequately describe how good it was. This is always an issue when we visit Arturo's. Throughout our entire meal, the service by all of the wait staff was outstanding - friendly and attentive without being intrusive,

Food and drinks were AWESOME! For the 3 of us we bought a Crab Pretzel appetizer and a Combo platter. Service was very good but no serving utensils were provided for our shared side dishes that came with the Combo platter. Since we are family we used our personal utensils but this really should not happen.

The food was absolutely amazing. We started with oysters, which were fresh and flavorful, and followed with a hearty bowl of seafood gumbo that was perfectly seasoned. For entrées, we tried the chicken mushroom linguine and the salmon—both dishes were cooked to perfection and bursting with flavor. Our waiter was attentive and honest, even mentioning that the bar service was a bit slow that evening. To make up for it, they graciously offered us a complimentary dessert. While the gesture was unnecessary, it was certainly appreciated and capped off an already stellar meal. The combination of exceptional food and thoughtful service made this an unforgettable dining experience. I’ll definitely be back!