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Restaurants near Twin Lakes - Hurley

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25 restaurants available nearby

A photo of Le Canard Enchaine restaurant
4.8
Exceptional(1013)
Price: Very Expensive
• French • Kingston
Booked 7 times today
Le Canard Enchaine, located in beautiful, historic uptown Kingston, serves wonderful authentic French cuisine in a charming, friendly atmosphere. "Lift a fork and imagine you're in France," wrote the New York Times. Let Chef Jean-Jacques and his welcoming staff take you on a culinary journey! Specialties include garlic snails, duck confit, onion soup, voted best in the Hudson Valley, and so much more!
A photo of The Hoffman House restaurant
4.4
Awesome(150)
Price: Expensive
• American • Kingston
Booked 11 times today
The Hoffman House restaurant, in the scenic Hudson Valley, opened for business in June of 1977. The building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and a lookout. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter.
A photo of Santa Fe Uptown restaurant
4.5
Awesome(67)
Price: Expensive
• Mexican • Kingston
Booked 8 times today
For a variety of international flavors and bold foods in a fun and inviting social bar, visit Santa Fe Uptown in Kingston, New York. Dine in and takeout flavors include such guest favorites as golden plantains, lobster quesadillas, grilled chicken enchiladas, sweet potato tacos, grilled fish and more. Santa Fe Uptown provides select vegan and vegetarian dishes that contain a variety of flavors for all guests to enjoy. Much of the menu is also gluten free!The oversized bar at Santa Fe Uptown provides a long list of imported and local tequila brands to try straight or in a blended cocktail. The Santa Fe Classic frozen or rocks margaritas are hand-made, from scratch. Wine by the glass is also available, along with an extensive craft beer selection - draft, cans and bottles.
A photo of Chops Grille restaurant
4.3
Awesome(143)
Price: Moderate
• Steakhouse • Kingston
Booked 7 times today
Chops Grille was opened in uptown Kingston, New York in November of 2015. Denni Demosthenes is your gracious and welcoming host to this warm and inviting venue. His vision for this new venture is an attractive restaurant with an inviting menu featuring grilled favorites with a flair.Our menu will delight your taste buds at Chops Grille. Fresh salads, sandwiches and burgers will truly satisfy your hunger. Our warm, candlelit ambiance complements our mouth-watering dinner fare. We feature many different type half-pound burgers, including Kobe burgers, steaks, chops, fish and more -- all cooked to perfection.Located in the Historic Stockade District of Kingston, Chops Grille is a fashionable, inviting restaurant.Serving dinner six days a week.Parties from two to thirty-two -- we welcome you.
A photo of Terrapin Restaurant restaurant
4.5
Awesome(2533)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 33 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Kips Tavern restaurant
4.7
Exceptional(262)
Price: Moderate
• American • Rhinebeck
Booked 12 times today
Casual American Restaurant and Tavern overlooking the Hudson River.
A photo of Edgewood Restaurant restaurant
4.2
Awesome(15)
Price: Expensive
• Contemporary European • Kingston
Booked 4 times today
Through the doors of our brick entryway, you'll find an intimate space filled with light, an oak bar, an eclectic mix of modern and vintage furnishings, and an expansive view of our grounds. The Restaurant at Edgewood offers Chef Edward Harder's take on Hudson Valley culinary sensibilities through the lens of an 1800s historic manor house. The timeless menu is inspired by the bounty and seasonality of the Hudson Valley, accompanied by classic libations and a celebratory spirit.For a relaxed, cocktail-focused experience, join us at the Bar at Edgewood, open Thursday through Saturday, from 5pm - 9pm, with no reservation required.
A photo of The Tavern at The Beekman Arms restaurant
4.4
Awesome(913)
Price: Expensive
• American • Rhinebeck
Welcome to our restaurant with its Colonial Tavern featuring overhead beams, open hearth fireplace, and a charming bar. Our restaurant serves lunch and dinner seven days a week year round and Brunch on Sundays. Dining is in several separate dining rooms and a garden greenhouse. We also cater to banquet, wedding and private parties.
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4188)
Price: Expensive
• American • Hyde Park
Booked 17 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(4405)
Price: Expensive
• French • Hyde Park
Booked 14 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

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