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Restaurants near Union Station, Los Angeles California

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25 restaurants available nearby

A photo of Traxx restaurant
4.2
Awesome(12)
Price: Moderate
• Contemporary American • Downtown
Booked 2 times today
Traxx Restaurant and Traxx Bar are located inside beautiful, historic Union Station in Downtown Los Angeles. We are a semi-fine dining restaurant with a casual attitude and relaxed atmosphere. Our restaurant serves scratch made American Bistro dishes using local a local bakery and local ingredients. We offer seating on our concourse (located in front of the restaurant inside Union Station), the Dining Room, and on our outside Patio in the courtyard. We also serve Traxx Bar, located across the concourse inside Union Station at the main entrance. Traxx Bar hours are M-F 11:30-10pm with kitchen hours until 8pm and Sat & Sun 12-10pm with kitchen hours until 7pm.
A photo of Manuela restaurant
4.8
Exceptional(219)
Price: Expensive
• Californian • Downtown
Booked 32 times today
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
A photo of Redbird - Los Angeles restaurant
4.8
Exceptional(3078)
Price: Expensive
• Contemporary American • Downtown
Booked 34 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
A photo of San Laurel restaurant
4.8
Exceptional(356)
Price: Very Expensive
• Spanish • Downtown
Booked 34 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
A photo of LA Cha Cha Chá restaurant
4.5
Awesome(1337)
Price: Expensive
• Mexican • Arts District
Booked 27 times today
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. - We do not take requests for specific tables- Reservations are weather permitted
A photo of Hearts and Flame restaurant
4.2
Awesome(262)
Price: Expensive
• Italian • Little Tokyo
Booked 14 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of Le Petit Paris restaurant
4.6
Exceptional(2898)
Price: Moderate
• French • Downtown
Booked 26 times today
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
A photo of Vespaio restaurant
4.4
Awesome(2534)
Price: Expensive
• Italian • Downtown
Booked 72 times today
Get wined and dined downtown at Chef Agostino Sciandri’s newest restaurant, located in the Emerson.We are DTLA's premier power lunch or per theater date spot! Join us for a truly authentic italian dining experience, the likes of which will delivery your senses strait back to Tuscany.
A photo of TENSHO restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Japanese (Shabu-Shabu) • Little Tokyo
Booked 7 times today
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 
A photo of Abernethy's restaurant
4.5
Awesome(917)
Price: Expensive
• American • Downtown
Booked 33 times today
Chef in Residence: -Pyet DeSpainNative Mexican American CuisineLocated in Downtown Los Angeles on Jerry Moss Plaza at The Music Center, Abernethy’s is a destination restaurant offering a unique, ever-changing dining experience from LA, for LA. Featuring up-and-coming chefs and new menus for special limited engagements, Abernethy’s highlights the diverse flavors and people that make up Los Angeles. Abernethy’s is the story of the LA, related and plated by the Chefs who tell it best.Open 3 Hours before shows at Dorthey Chandler Pavilion, Ahmanson Theater and Mark Taper Forum

Dining near Union Station, Los Angeles California at a glance

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TENSHO

4.9

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See what locals rave about

From verified diners like you
From verified diners like you
  • maria
    New York City •6 reviews
    5.0
    Dined today
    From the beginning: The hostesses were super nice upon checking in to our reservation. Drinks & food were phenomenal! Valerie was such an amazing server! We truly had the best time! She was attentive, funny & really sweet. The manager, JR was so nice! He came by to check in& made us feel welcome! We will be coming back again for dinner OR brunch. Thank you all for making my birthday dinner special 😊
    More info
    Perch LAPrice: Expensive• French / American• Downtown
    4.6
  • DeborahVIP
    Los Angeles •46 reviews
    5.0
    Dined today
    Wow! So great. Food and cocktails were perfect. Pumpkin pasta- bone marrow- pork chop- ricotta- old fashions… AMAZING! Can’t wait to come back.
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    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Brenda
    Denver / Colorado •1 review
    5.0
    Dined 1 day ago
    Everything was incredible, including the service, drinks and food.
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    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    4.7
  • Kimberly
    Los Angeles •1 review
    4.0
    Dined 5 days ago
    This was my first time dining at this restaurant. It was a Holiday Celebration Lunch. My staff was impressed with the intimate setting, the variety of food selections, and the wine and alcohol offerings. The staff was expedient and friendly. I will effeminately return for other local occasions.
    More info
    TraxxPrice: Moderate• Contemporary American• Downtown
    4.2
  • Emily
    California Central Coast •4 reviews
    5.0
    Dined 6 days ago
    This was my first time indulging in Bavel and I’m surprised it took me this long! The food was better than I expected and definitely is a standout in terms of unique flavor that go beyond the normal LA food scene taste. The service is one to admire - excellent timing and a great explanation of every dish. We especially appreciated the napkin folding during “bathroom breaks”. Can’t stop thinking about the celery root and rack of lamb.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
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