Restaurants near University of Georgia's Marine Education Center and Aquarium

This has become one of our regular restaurants that we go to for dinner when in Savannah. First, it’s only one block from our Airbnb and an easy walk but we would drive to eat there if we ever stayed somewhere else while in town. Ambience is excellent, good food, good value and professional staff. It was the first time we had Ryan as our server and he didn’t disappoint. We all had the ribeye, cooked perfectly and the sauce on top was excellent. We’ll be back visiting our son in December, staying at the same Airbnb and will make a reservation here again for that visit.

I went for Thanksgiving and the food was excellent. So much variety!! And the service was amazing.

Absolutely delightful from start to finish. We arrived a little early and did a wine tour with Mike, the GM. He gave us great insight into their wine program, storage, and about the restaurant itself. We then settled into a table upstairs ordered a white rioja off the extensive (and fun) wine list. I got the chef’s tasting menu with the mushroom bruschetta and the short rib ravioli - all delicious. My husband got the fried portobello that came with a fried rice and Brussels sprouts which had great flavor. Would highly recommend for a low key but top notch dinner when in Savannah.

No complaints here, the food was great and the service was excellent. Matthew was our server and he did an amazing job. We highly recommend and definitely will eat here more often

Great service—thank you Sam! Annie Allman’s mood music provided a perfect background for a really enjoyable meal. My rib eye was cooked exactly how I like it! It is difficult to find a reasonably priced steakhouse these days. If you have a yen for meat, this should be your first stop!