Restaurants near USS Hornet Museum

Great food and awesome service. Definitely will be back and plan on checking out there happy hour.

Jordan's a great addition to your wait staff -- very welcoming and patient. The perfect ambassador for your brand!

Miller and Lux is a great place for a very special dinner. The food is excellent and the service is outstanding. My wife and I especially enjoyed the tableside preparations of the Caesar salad the the Dover sole. However, we did feel that everything here is quite overpriced.

Service was excellent from the moment we arrived. It was our first time and as we arrived and walked through the marina side and we couldn’t figure out where to check in and we were greeted and escorted by Barry one of the managers. We were early and checked in and waned to start with a cocktail. Two bar options, outside Al fresco or upstairs in a more intimate setting we choose upstairs since it was cool out. We came down after a delicious gin martini and very nice bartender and was greeted by the hosts and Barry and I asked for a romantic table for my wife and I and he gladly accommodated. Our server Treg was very personable and friendly and was great to be able to to engage with such spirit of service and makes for the dinning experience very enjoyable. Started with the fresh bread and wedge salad, excellent! The ribeye steak was delicious and on point. I asked for med-char and the mushrooms and truffle mac and cheese was …WOW! We couldn’t make up our mind about dessert and opted for Tregs recommendation the bread pudding and it didn’t disappoint and the delightful surprise was he brought us the other dessert on the house. Chocolate cake!! Decadent !! We left very impressed with the overall all experience being EPIC and look forward to coming back when we return to San Francisco in few months.

Ceron Kitchen has lived up to their reputations of the best restaurant in the island of Alameda. On Valentine's Day the owner Vicente Ceron gave individual long stem roses to all the ladies. Classy touch!👏 Chef Juan Jaquez is creative, innovation with some old school techniques. The owner Vincente Ceron is a hands on operator. Our waiter Jesus was professional, courteous and details-oriented. Recommend: calamari fritto, jumbo garlic prawns, Dungeness crab & brokaw avocado, Tomahaw steak for 2. For dessert: Paris brest, creme brulee