Restaurants near War Fields

Had a GREAT experience at Public Fish and Oyster. The food, as always, was great, yet it was the service that really was excellent. Our server, Cody, went above and beyond to make our evening so enjoyable, and was so friendly and knowledgeable about the menu. The bartender overheard us ordering our cocktails and had our drinks out to us within seconds. It was astonishing. The atmosphere was happy, and energetic, yet the noise level was low enough that we could carry on a conversation, and the restaurant was not overcrowded. It was very pleasant. We were not rushed from our table and had a great meal, with a well thought out wine list. We cannot wait to return.

Excellent dinner to celebrate a birthday! All meals were delicious especially the Brussels sprouts! Wow what flavor! Great service and a great evening!

Great food. Very very very delicious! Real food that feeds the soul. Service is great as well. Attention to detail and good ability to to serve courses in order and when table is ready. Small recommendations would be to fry foods in lard/tallow as opposed to seed oils. And as I age--I find the bar top tables and chairs to be uncomfortable; but there are lower chairs available--you may want to request them if bar top seating is uncomfortable. I never like paying fine dining prices and then being seated at a bar height table-but for this restaurant-- the food is so good I go with the seating flow! Highly recommend!

This was a 4 course wine paired dinner, with a variety of flavors and exquisite pairing with the wines. The service was impeccable, as was the atmosphere. (except for one loud person who could be heard throughout the meal). The setting was a closed in porch that was made cozy warm on a cold evening. Turkey confit with pecan-prune was phenomenal! Especially with the Cabernet Franc. The second course, groundnut sweet potato soup also extremely pleasing to the palate with the pickled peppers in it. The beef tenderloin, which I guess was to be served rare, was just about raw inside, so I had to send it back. It was fine after that and I found the apple coder bordelaise to be a bit salty. The chef came to greet us and I gave him my critique of the meal. Overall, a wonderful foodie experience. Good wine, good food, good atmosphere and relaxation. A definite point of return.

Lovely dining experience. Great food, good service and a very pleasant space. Just what Staunton needed!