Good food hinges on quality; fresh ingredients that are properly prepared and cooked. Chef Moro searches out only the freshest, finest product and utilizes the surrounding abundance of the Finger Lakes region whenever possible. His passion for simplicity and purity of flavor ensures that each dish will be balanced and impressionable.However, a great meal is a multi-sensory experience. It should encompass not only the food but the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again.
The Refinery in Auburn, New York took the place of where BeaVine Chophouse and Wine Bar once stood. This new restaurant is focused on providing customers with meals made from locally-sourced, fresh ingredients. This includes the meat and even much of the wine and beer.While the menu at The Refinery is largely traditional, there are many unexpected twists to be enjoyed.Reservations are appreciated for larger parties