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Restaurants near Wells Fargo History Museum

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30 restaurants available nearby

A photo of Wayfare Tavern restaurant
4.6
Exceptional(7804)
Price: Moderate
• American • Financial District / Embarcadero
Booked 61 times today
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
A photo of Perbacco restaurant
4.7
Exceptional(7012)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 32 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
A photo of Roka Akor - San Francisco restaurant
4.7
Exceptional(2259)
Price: Expensive
• Steakhouse • Financial District / Embarcadero
Booked 53 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Trestle restaurant
4.8
Exceptional(2764)
Price: Expensive
• American • Financial District / Embarcadero
Booked 35 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of The Empress by Boon restaurant
4.5
Awesome(1376)
Price: Very Expensive
• Chinese • Chinatown
Booked 18 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of Le Central restaurant
4.7
Exceptional(2124)
Price: Expensive
• French • Downtown / Union Square
Booked 35 times today
Opened in 1974, Le Central has been serving traditional French cuisine for five decades, boasting the honor of being San Francisco’s most historic French bistro. Located on the edge of the Financial District, Union Square, and Chinatown in a rare one story brick building adorned with its iconic pink neon sign and crowned by a vintage “Tabac” sign. Step into this charming restaurant and be transported to a Parisian brasserie. With exposed brick walls, original imported brass bar, stained glass features, and cozy banquettes topped with brass railings. The atmosphere invites you to unwind and enjoy delicious French fare and exceptional wines and cocktails in an upscale, yet casual environment. Enjoy French classics like steak-frites, escargot, onion soup, and our world famous Cassoulet. Le Central’s cuisine is comforting yet sumptuous. Le Central is the downtown stop for locals and visitors looking for a taste of “La Belle Vie”!!!
A photo of The Vault Steakhouse restaurant
4.6
Exceptional(260)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 7 times today
Located in the original bank vault of the historic 555 California St building on the Concourse Level, The Vault Steakhouse offers indoor dining, a lounge and bar with an extensive cocktail, whiskey and wine program for a special occasion, business function, and date night - all in one place. Enjoy classics steakhouse cuts, creative and fun sides, tableside touches and more.Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches. Onsite parking is available for $5 in our 24 hour secured garage.
A photo of Sisterita restaurant
4.6
Exceptional(98)
Price: Moderate
• Breakfast • Financial District / Embarcadero
Booked 23 times today
We take pride in sourcing our ingredients from local farms and markets to ensure the freshest, most flavorful dishes possible. Our menu features seasonal produce and house-made bread, and we're particularly excited to offer our signature Voilà French Toast Brioche, which is quickly becoming a local favorite. For something a little more unique, try our Alcatraz Escape shrimp omelet, and of course, no brunch is complete without a warm bowl of our classic French Onion soup. Whether you're looking for a leisurely weekend brunch or a quick bite during the workweek, we invite you to join us in our cozy, inviting space and experience the warm hospitality of Sisterita.
A photo of Four Kings restaurant
4.6
Exceptional(130)
Price: Expensive
• Cantonese • Chinatown
Booked 39 times today
"The food at Four Kings reads like a metaphor for growing up Chinese in America: you're never Chinese enough for people from China & Hong Kong, and you're not white enough to be American." -- from a recent diner.
A photo of The Third Floor restaurant
4.2
Awesome(50)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 10 times today
The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, cocktails, and a contemporary twist on traditional afternoon tea. Inspired by California's rich bounty, the restaurant features fresh, seasonal menus, a state-of-the-art coffee bar, and a beverage program showcasing Northern California beer, wine, and bespoke cocktails with in-house-made elements.

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