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Restaurants près de Wildwood Lodge by Peak to Green Accommodations

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23 restaurants disponibles à proximité

Une photo du restaurant Sidecut Modern Steak + Bar – Four Seasons Resort
1. Sidecut Modern Steak + Bar – Four Seasons Resort
4.8
Exceptionnel(994)
Prix : raisonnable
• Canadienne • Whistler Village
Réservée 13 fois aujourd'hui
Named for the curvature on the side of a ski or snowboard, Sidecut Modern Steak + Bar offers a modern take on traditional mountain cuisine. Enjoy dishes such as the Steakhouse "Sushi" Roll or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages.Our bar - Savour creative cocktails, classic drinks and world-class wines from an extensive wine list, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.
Une photo du restaurant Braidwood Tavern
2. Braidwood Tavern
4.5
Génial(284)
Prix : cher
• Pub Gastronomique • Whistler Upper Village
Réservée 8 fois aujourd'hui
Executive Chef Sajish Kumar and Head Bartenders, Colin Stevens and Maria del Roccio Plascencia, have mastered Whistler's après classics at Braidwood Tavern, located in Four Seasons Resort Whistler. Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of a mountainside cabin. Serving up top-quality global comfort food, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
Une photo du restaurant The Grill Room at The Fairmont Chateau Whistler
3. The Grill Room at The Fairmont Chateau Whistler
4.8
Exceptionnel(696)
Prix : très cher
• Régionale Américaine (Nord-Ouest) • Whistler Village
Réservée 3 fois aujourd'hui
A MODERN CLASSIC - Surrounded by cherry wood cabinets, and featuring the finest wines of British Columbia, you will find that each dish integrates regional ingredients with seasonal influences such as Alberta's Spring Creek grass fed free range beef, Ocean Wise Seafood, and organic produce grown by our local farmers. Chef Stufano and his team’s focus is to bring the best of British Columbia to share with you. You will feel welcomed with warm and attentive service, whether it be a romantic dinner for two, or a night out with friends.
Une photo du restaurant The Wildflower Restaurant at The Fairmont Chateau Whistler
4. The Wildflower Restaurant at The Fairmont Chateau Whistler
4.6
Exceptionnel(1287)
Prix : très cher
• Régionale Américaine (Nord-Ouest) • Whistler Village
Réservée 11 fois aujourd'hui
Open for breakfast and dinner, The Wildflower features mountain cuisine served in a rustic and inviting setting. The dinner menu features locally inspired dishes including fresh BC Salmon, Prime Rib Dinner & Risotto with prawns. Enjoy extensive 'by the glass' wine selections, a noteworthy variety of regional beer or a signature cocktail. Picturesque windows frame the restaurant, allowing you to take in the view of the breathtaking Blackcomb mountain while you dine.
Une photo du restaurant Milestones Grill + Bar - Whistler
5. Milestones Grill + Bar - Whistler
4.1
Excellent(544)
Prix : cher
• Canadienne contemporaine • Whistler Upper Village
Réservée 16 fois aujourd'hui
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Une photo du restaurant The Chalet at the Fairmont Chateau Whistler
6. The Chalet at the Fairmont Chateau Whistler
4.6
Exceptionnel(338)
Prix : cher
• Mondial/International • Whistler Village
Réservée 13 fois aujourd'hui
Offrez-vous un assortiment de fondues savoureuses, du pâté fait maison, du schnitzel, du rösti et des plateaux de charcuterie artisanale. Mettant en vedette une cuisine alpine d’inspiration européenne, le menu du Chalet offre la collection parfaite de plats chauds et accueillants auxquels vous vous attendez dans la station de montagne préférée d’Amérique du Nord. Assurez-vous de garder de la place pour le dessert notre fondue au chocolat et une sélection après le dîner du plateau de schnaps.
Une photo du restaurant Festive Galas at The Fairmont Chateau Whistler
7. Festive Galas at The Fairmont Chateau Whistler
4.3
Génial(3)
Prix : très cher
• Canadienne • Whistler Village
Réservée 1 fois aujourd'hui
Private Poolside Cabanas at Fairmont Chateau Whistler.
Une photo du restaurant The Library by Macallan
8. The Library by Macallan
5.0
Exceptionnel(5)
Prix : cher
• Réservation de tables avec bouteilles • Whistler Village
Réservée 2 fois aujourd'hui
Une photo du restaurant Fairmont Gold
9. Fairmont Gold
4.6
Exceptionnel(203)
Prix : très cher
• Réservation de tables avec bouteilles • Whistler Village North
Carefully curated by our Executive Chef, the Fairmont Gold Lounge offers an abundance of unique and flavourful choices. Offerings include complimentary continental breakfast, canapés, and late-night sweet treats, and a self-serve Honor Bar featuring top-shelf spirits and signature cocktails.
Une photo du restaurant Wild Blue Restaurant + Bar
10. Wild Blue Restaurant + Bar
4.8
Exceptionnel(1632)
Prix : très cher
• Fruits de mer • Whistler Village
Réservée 66 fois aujourd'hui
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.

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