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Restaurants near Wills Neck

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259 restaurants available nearby

A photo of The Ivy Asia, Cardiff restaurant
1. The Ivy Asia, Cardiff
4.5
Awesome(3239)
Price: Moderate
• Asian • Cardiff
Booked 102 times today
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David's Shopping Centre, just a short walk from the city's historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.
A photo of The Little Wine Shop, Social Wine Bar & Tapas restaurant
2. The Little Wine Shop, Social Wine Bar & Tapas
4.7
Exceptional(67)
Price: Expensive
• Tapas / Small Plates • Taunton
Booked 5 times today
Serving delicious World Tapas for lunch and dinner, but also Bistro classics at dinner time. Extensive well priced wine selection, organic, without added sulphites, quirky wines but not only. In the summer, probably one the best, if not the best restaurant terrace to sit on in Taunton.Dogs are welcome.
A photo of The Martlet Inn restaurant
3. The Martlet Inn
4.7
Exceptional(27)
Price: Moderate
• British • Wellington
Booked 2 times today
The Martlet has earned sincere fondness from customers for many years. Situated in picturesque Langford Budville, just a stone's throw from Wellington, we offer really fantastic food and genuinly warm hospitality. Inside our pretty country pub you'll find log burners, 17th century flagstone floors and a delightful glass dining room. Our menu is a blend of stand-out restaurant-style dishes, tempered with comforting pub favourites. All created and prepared by our talented team of Chefs - Marcin, Shane and Alfie. Combine this with our fabulous cask ales - brewed in-house at our very own Black Bear Brewery, or a glass of wine supplied by local vinter Paddy Magill. Country dining at it's best.
A photo of The Royal Oak restaurant
4. The Royal Oak
4.7
Exceptional(25)
Price: Moderate
• British • Bishops Lydeard
Booked 6 times today
A beautiful, newly refurbished roadhouse owned by renowned bloodstock agent, Tom Malone, and operated by the Black Bear Pub Group. The Royal Oak boasts stylish dining in a traditional pub setting, with interior décor dedicated to its owner and his equestrian backround. The quality of a restaurant in the convivial atmosphere of your well-kept local.Joint head chefs Grahame Dewar and Robin Lear add their well polished touches to every dish - the menu is all about quality local produce and expertly crafted flavour. If steak is your thing then you won't be disappointed, the best of local beef chargrilled to perfection with a choice of potatoes and sauces. Other highlights include the incredible currys, perfect pies and desserts to travel miles for!
A photo of Brazz restaurant
5. Brazz
4.2
Awesome(841)
Price: Expensive
• British • Taunton
Booked 1 time today
Led by Head Chef Andrew Swann, Brazz offers sublime food in a relaxed environment.Open Tuesday -Saturday serving lunch from 11:00-2:30 and Dinner from 6:00-9:00 (9:30 on Friday & Saturday). We're also open throughout the day for drinks from 11am - 11pm.With a wide ranging menu offering classics such as the Brazz Fishcakes or Burgers to more elaborate specials like scallops, turbot or prime rib eye steaks, there is something for everyone.But Brazz really comes into its own during the evening. Our plush booths offer the perfect space for larger get-togethers.
A photo of The White Horse Inn restaurant
6. The White Horse Inn
4.0
Excellent(20)
Price: Moderate
• British • Wellington
Booked 2 times today
If you are looking for a quintessential English country pub then look no further. The White Horse is nestled opposite the beatuiful church in Bradford on Tone, with a lovely river walk along the Tone just round the corner. Inside you'll find a cosy bar, complete with log burner, and a spacious restaurant. Our stunning garden is the perfect spot for al fresco dining in the summer months, and our wonderful old skittle alley (complete with it's own bar) is hireable for all kinds of events.Our menu keeps it simple and offers all the traditional pub favourites, whilst our daily changing specials board focuses on creative dishes using the best of seasonal produce. On the bar you'll find a full range of lagers and local cider, with a fab wine list from local vinter Paddy Magill, as well as our very own cask ale from Black Bear Brewery. We open at 9am and serve a hearty breakfast menu until 11am daily.
A photo of The Ivy Cardiff restaurant
7. The Ivy Cardiff
4.5
Awesome(14007)
Price: Expensive
• Contemporary British • Cardiff
Booked 113 times today
The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
A photo of Gaucho - Cardiff restaurant
8. Gaucho - Cardiff
4.6
Exceptional(884)
Price: Expensive
• Steakhouse • Cardiff
Booked 48 times today
At Gaucho Cardiff, every detail is crafted to enchant. The venue effortlessly blends sleek industrial design with cultural sophistication, creating an atmosphere of sultry glamour that’s both inviting and unforgettable. Whether you’re here for a business lunch, an afternoon cocktail, or an indulgent dinner, the setting elevates every moment.
A photo of Afternoon Tea at The Castle Hotel restaurant
9. Afternoon Tea at The Castle Hotel
4.4
Awesome(74)
Price: Expensive
• Afternoon Tea • Taunton
Scones, sandwiches, homemade cakes and jams along with one of the finest selection of teas in the South West, make The Castle’s afternoon teas a truly enjoyable experience.
A photo of Zekki Restaurant restaurant
10. Zekki Restaurant
4.8
Exceptional(27)
Price: Expensive
• International • Wiveliscombe
Next event: 19th Feb – 2nd Mar. ZEKKI Restaurant is a pop-up, moving to different locations for each event. Full event details are on our profile, with each event offering a unique experience.Tim Zekki, born in Cyprus and based in the UK for 35 years, is passionate about local, seasonal, and sustainable ingredients, often foraging in Somerset woodlands and along the coast.His menus reflect his global travels and love for food. ‘My passion,’ he says, ‘is to combine simple ingredients – with some elaborate sauces – aiming to delight the palate.’ In addition to à la carte sharing dishes, he offers a fixed-price multi-course menu once a month.Local produce includes lamb and beef from Wonky Horn near Wiveliscombe, sourced from Thorne’s Butchers, with vegetables and salad from Wagtail Farm and Ray’s Veg at Halse.

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