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Restaurants near Wyndham Garden Baronne Plaza

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17 restaurants available nearby

A photo of Copper Vine restaurant
4.8
Exceptional(2319)
Price: Moderate
• Wine Bar • Central Business District
Booked 76 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Luke restaurant
4.6
Exceptional(9181)
Price: Moderate
• French • Central Business District
Booked 107 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Red Fish Grill restaurant
4.5
Awesome(8495)
Price: Moderate
• Seafood • French Quarter
Booked 71 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Domenica restaurant
4.5
Awesome(7442)
Price: Moderate
• Italian • Central Business District
Booked 108 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Bourbon House restaurant
4.3
Awesome(3613)
Price: Moderate
• Seafood • French Quarter
Booked 55 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of Fogo de Chao - New Orleans restaurant
4.2
Awesome(2531)
Price: Moderate
• Brazilian • French Quarter
Booked 90 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Dickie Brennan's Steakhouse restaurant
4.6
Exceptional(5517)
Price: Expensive
• Steakhouse • French Quarter
Booked 45 times today
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both. For larger parties, please call (504) 522-2467.
A photo of M bistro restaurant
4.2
Awesome(798)
Price: Very Expensive
• Contemporary American • French Quarter
Booked 14 times today
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
A photo of Blue Bayou Restaurant and Oyster Bar restaurant
3.1
Good(81)
Price: Moderate
• Seafood • French Quarter
Booked 27 times today
Blue Bayou Restaurant and Oyster Bar transports guests to a slice of New Orleans charm on bustling Canal Street. The restaurant features a captivating interior with a 30-foot faux oak tree, Spanish moss, and charming lanterns, creating a serene bayou ambiance. Our menu showcases the best of local Louisiana cuisine, with fresh seafood and Southern classics taking center stage. From the bustling oyster bar to the extensive selection of regional specialties, Blue Bayou offers a taste of New Orleans tradition.
A photo of Fountain Lounge restaurant
4.0
Excellent(569)
Price: Moderate
• Bistro • Central Business District
Booked 27 times today
The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM

Dining near Wyndham Garden Baronne Plaza at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • janevip
    New Orleans / Louisiana •117 reviews
    5.0
    Dined 3 days ago
    We are local came to look at the Christmas Decorations in the Lobby Beautiful. Ate at Domenica . Pizza , 👍 pasta , meat balls 👍 asked for a table by the window they made sure we got a table by the window Thanks . Service by server she was excellent. Thanks for a nice dinner. Hope to be back soon
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Michael
    Las Vegas •5 reviews
    5.0
    Dined 4 days ago
    There are so many reasons Mr. B’s Bistro is our absolute favorite restaurant, and it all begins and ends with their superlative customer service. Their attention to detail becomes obvious the moment you walk into the restaurant, and it only gets better as you interact with their exceptionally trained waitstaff. The menu offers something for everyone, and if it’s on the menu you can count on that dish being made with the finest quality ingredients and prepared to perfection. And if you’re like us and you enjoy a good wine to go with your meal you will not be disappointed with their selection which is priced quite reasonably. Give Mr. B’s Bistro a try and if you do I’m guessing it’ll be one of the favorite dining experiences.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • Megan
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    It was such a wonderful experience. The food was amazing, and I couldn’t help but rave about it to anyone who’d listen. The service was fantastic they were efficient and friendly. The decor and ambience were so clean, chic, and beautiful. I cannot recommend this place enough!!
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    4.8
  • Bob
    New York City •4 reviews
    5.0
    Dined 6 days ago
    This is perhaps the best restaurant I have ever eaten at. It is a high end place but the value for the quality is excellent. The food was outstanding from the warm biscuits to the fabulous lobster dumplings to the Pompano fish to the bread pudding dessert. All four of us raved about our meals. The servers were wonderful. The noise level was pretty high. One server did put the entre and the dessert in front if the wrong person but that's the only possible criticism I can offer. This was an amazing dining experience.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Thomasvip
    Nashville •33 reviews
    5.0
    Dined 6 days ago
    Fantastic experience at Luke on Dec 9. Our wait staff was amazing and knowledgeable. Really appreciate that so much of the menu was available gluten free and the knowledge of the staff. Trout was my favorite dish while in New Orleans over 4 days. Will go back and highly recommend. Only negative was the noise. It was very loud in there.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
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