? Taiwanese Set Meal: The average cost is around 350 TWD, with a minimum charge of 120 TWD per person, plus a 10% service fee. Card payments are accepted. When the restaurant is full, dining is limited to 90 minutes.? One Shop, One Rice: The Dihua store uses Yiquan fragrant rice from Wufeng, Taichung, with the Tainong 71 variety, offering a freshly milled rice with a taro fragrance.? Pets should be kept in carriers or strollers with the zippers closed, ensuring their noise and fur do not disturb other guests.❗ The restaurant has a second-floor seating area accessible by stairs. If you have mobility issues, please specify a desire for first-floor seating.
旺盛苑和牛燒肉-重慶店台北市大同區重慶北路三段21號02-25995108WSY Wagyu YakinikuNo. 21, Sec. 3, Chongqing N. Rd; Datong Dist; Taipei City 103, Taiwan 營業時間週一至週日晚餐18: 00 – 23:00 (最後點餐22: 00)Opening hours Mon to SUN18: 00 - 23: 00 (last order at 22: 00)預約注意事項 Reservation policy*本店座位安排皆以吧台為主，如需桌子訂位請電話訂位!!我們接受電話或網站線上預訂，超過六人訂位並需要支付訂金10000元整，為確保其它客人用餐權益及避免食材浪費，若需要取消或更改訂位，請於您訂位時間前3天告知餐廳，我們將會退還您的訂金。3天內取消會收取50%訂金，若於訂位當日取消者，餐廳將不會退還您的訂金以作為食材準備費。We accept reservation via phone or online booking system, 10000 NT dollars deposit of the dining fee will be held. Please inform restaurant if your reservation has been changed or canceled 3 days before. If you cancel in 3 days, we will charge 50% of deposit. Kindly note that the deposit will not be returned if cancellation is made in the reserved day.匯款資訊 Remittance information中國信託－富錦分行（銀行代號：822）134-540092499戶名：蓮月圓有限公司匯款完成後，請來電告知帳號後五碼及匯款時間以利查帳。酒水服務開瓶費 Corkage policy自備酒類開瓶服務費葡萄酒每瓶( 750ml )500元，烈酒類每瓶( 750ml ) 1000 元。Restaurant corkage policy is NT$ 500 per bottle wine( 750 ml ). NT$ 1000 per bottle spirits( 750 ml ).飲食習慣及限制 Special dietary若您本身有任何飲食禁忌限制，請於訂位時事先告知餐廳。Should you have any special dietary, please inform restaurant when you make reservation.
?The reserved seat will be reserved for 10 minutes. If it exceeds the time limit, the reservation will be canceled without further notice.?Please include the number of children in your reservation to ensure dining comfort.?Children under 100cm in height are free of charge; children over 100cm in height but less than 130cm in height are charged half price for the meal period.?Online reservations are not available for designated table numbers and private rooms. Please contact the restaurant service staff to make reservations.?If the same group makes online reservations with different names, we will not be able to provide table sharing requests.?Meal prices and business hours for consecutive national holidays and special festivals are subject to on-site announcements.?The service fee for bringing your own wine is NT500 per bottle of wine and NT1,000 per bottle of spirits.?Discounts cannot be combined.?If you use a meal coupon, please follow the instructions on the coupon for usage rules and meal prices.?Special festivals, national holidays and private rooms are not applicable to cooperative credit card discounts and meal couponsBreakfast (Monday to Sunday) 6:30～10:00 NT$880+10% per person★ Weekday meal timesLunch (Monday to Friday) 11:30～14:00 NT$1580+10% per personAfternoon tea (Monday to Friday) 14:30～16:30 NT$1080+10% per personDinner (Monday to Thursday) 17:30～21:30 NT$1680+10% per person★Holiday meal periodFriday dinner 17:30～21:30 NT$1980+10% per personHoliday lunch 11:30～14:00 NT$1980+10% per personHoliday Afternoon Tea 14:30～16:30 NT$1280+10% per personHoliday dinner 17:30～21:30 NT$1980+10% per person●Special holidays in 2024 are as follows:New Year's Day holiday (2024/1/1), Chinese New Year period (2/8-2/14), Peace Memorial Day (2/28), Qingming Festival holiday period (4/4-4/7), Labor Day ( 5/1), Mother’s Day (5/11-5/12), Dragon Boat Festival (6/8-6/10), Father’s Day (8/8), Chinese Valentine’s Day (8/10), Mid-Autumn Festival (9/17), National Day (10/10), Christmas period (12/24-12/25), New Year’s Eve (12/31)
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
