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Restaurants près de Yijibang Massage Center

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Une photo du restaurant 亞都麗緻大飯店 天香樓-中式杭州菜
1. 亞都麗緻大飯店 天香樓-中式杭州菜
4.7
Exceptionnel(10)
Prix : très cher
• Bistro • Zhongshan District
Réservée 1 fois aujourd'hui
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Une photo du restaurant 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
2. 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.8
Exceptionnel(6)
Prix : très cher
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.*Reservations are limited - please note that dietary restrictions will not be accommodated.
Une photo du restaurant 川麻子
3. 川麻子
5.0
Exceptionnel(0)
Prix : raisonnable
• Non-specifiée • Zhongshan District
Coming Soon!
Une photo du restaurant 燒肉ホルモンAYA
4. 燒肉ホルモンAYA
4.4
Génial(2)
Prix : raisonnable
• Barbecue • Zhongshan District
【燒肉ホルモンAYA 訂位須知】●訂位時間將為您保留10分鐘，超過時間即視同取消訂位，將由現場候位客人候補座位。●用餐時間120分鐘：以「訂位時間」起始計算120分鐘。●若線上訂位額滿，可使用電話訂位：
系統提供30天內的訂位，若無法選擇想要的時段，代表「線上訂位」名額已達上限，
有保留部分電話及現場座位，
可撥打訂位專線：02-2562-5578洽詢訂位。●取消或更改訂位人數及時間，請於訂位日期『兩天前』撥打訂位專線：02-2562-5578與服務人員確認更改或增加人數，若無來電更改恕無法提供服務。● 因不可抗因素或意外，本公司保有『保留、取消或更改』預約之權力。● 訂位保留內『未出席』、『遲到10分以上』將視同取消訂位。●座位依照店家營運狀況安排：
線上訂位無法顯示座位為桌位或吧檯，
店家依照現場營運狀況安排座位，無法指定座位。●店內最低消費：
店內消費低消為每人NT.800元，12歲以下兒童不算低消。
深夜時段 21:00 後，低消為每人NT.500元。●店內禁帶外食，『寶寶食品』、『生日蛋糕』除外。●本店無提供兒童座椅。●店內所有消費均酌收10%服務費，外帶除外。【多人數、場租、包場訂位】
6位以上訂位，
請於營業時間撥打訂位專線：
02-2562-5578洽詢，會有專人為您服務。【包廂預訂】
採預約制，總共3間， ■6人包廂2間（中間有拉門可打開併成12人包廂），低消為每人NT.800元，用餐時間120分鐘。 ■10人包廂1間低消：NT.$ 10,000元/包廂，用餐時間不限時；10人包廂低消達 NT.$12,000元以上，
則不收取開瓶費。請於營業時間撥打訂位專線：
02-2562-5578洽詢，會有專人為您服務。【酒水開瓶費】
自備酒類會酌收酒水開瓶費。
◆1L 以下(不含) 每瓶 NT.500元。
◆1L 以上( 含 ) 每瓶 NT.800元。【場地清潔費】
◆為維護用餐環境品質，如遇特殊之污損情況，
會酌收清潔費一處NT.2,000元。
◆若造成餐盤杯具破損，會照價酌收費用。為了提供良好的用餐品質及體驗，尊重每位用心服務的同仁及賓客，請詳細閱讀本餐廳上述各項用餐注意事項，謝謝您的體諒與配合，本餐廳保有現場營運相關的最終決定權利。【店家資訊】
▲店鋪名稱：燒肉ホルモンAYA
▲電話號碼：02-2562-5578
▲營業時間：周一～週日17:00-00:00▲最後點餐時間：22:00
▲建議來電時間：周一～週日15:00-23:00
Une photo du restaurant 亞都麗緻大飯店 巴賽麗廳-經典法國菜
5. 亞都麗緻大飯店 巴賽麗廳-經典法國菜
4.7
Exceptionnel(8)
Prix : très cher
• Bistro • Zhongshan District
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.
Une photo du restaurant 松江自助石頭火鍋城
6. 松江自助石頭火鍋城
4.8
Exceptionnel(1)
Prix : raisonnable
• Shabu-shabu • Zhongshan District
Reservation rules:1. The full Chinese name of the local person who made the reservation will not be accepted if the information is incomplete.2. Reservations are open within two weeks and will not be accepted on national holidays.3. For large reservations with more than 10 people, please call the restaurant at 02-250120634. The restaurant reserves 2/3 seats for on-site guests5. Reserve 15 minutes for table closing preparation time during the reservation periodThings to note:Corkage fee is $200 per table, no outside food is allowed, dining time is 90 minutes (no limit if there are no waiting guests), no waiting will be required if the seat is overtime, cash/credit card/mobile payment transactions are accepted.If the above information is not detailed, please call us. Thank you.Tel: 02-25012063
Une photo du restaurant 武鶴 和牛火鍋 台北吉林
7. 武鶴 和牛火鍋 台北吉林
4.3
Génial(4)
Prix : cher
• Shabu-shabu • Zhongshan District
- 套餐用餐時間限制120分鐘，吃到飽用餐時間限制90分鐘- 入內用餐僅能攜帶小型犬，大型犬種恕不接受進店
Une photo du restaurant 赤哥汕頭火鍋 台北松江總店
8. 赤哥汕頭火鍋 台北松江總店
4.4
Génial(1)
Prix : raisonnable
• Shabu-shabu • Zhongshan District
Réservée 1 fois aujourd'hui
【訂位須知】*需於用餐前24小時訂位；線上開放60天內預約訂位。*用餐時間限120分鐘，訂位保留10分鐘，逾時將自動取消座位。*本店保留調整座位之權限。*訂位完成後，恕不接受用餐當日更改訂單，如需更改請致電至餐廳。*訂位不指定座位，如有特別需求請於其他備註欄位告知，您的特別需求將視現場實際座位狀況安排。*用餐當日如需增加人數，本餐廳得視現場情況作調整。*本餐廳禁帶外食(有提供素食鍋、嬰兒食品以不下鍋食材為宜可以自行攜帶)*本餐廳可攜帶寵物(寵物以不落地為宜、並不得使用本餐廳餐具餵食)
Une photo du restaurant 可汗大叔海鮮火鍋 醬蝦醬蟹專賣店
9. 可汗大叔海鮮火鍋 醬蝦醬蟹專賣店
4.6
Exceptionnel(0)
Prix : raisonnable
• Fruits de mer • Zhongshan District
可汗大叔海鮮火鍋 醬蝦醬蟹專賣店 ～～本店招牌海鮮火鍋每一個人1000／1500／2000依當日魚港海鮮補貨食材配菜鎮店招牌 生醃海鮮專家 #醬蝦醬蟹●另有提供盲盒海鮮預訂，依當天海鮮食材配料，最低金額1000元起可提前預訂！?住址：台北市中山區吉林路253號☎️預約電話02-2563-8629 或 [私訊小編完成訂位](https://www.facebook.com/seafoodunclekhan/)●營業時間 pm17:30～24:00●最後收客時間：22:30●最後加點時間：22:50?️[可汗大叔介紹影片](https://www.tiktok.com/t/ZSL9GedNR/)?️可汗大叔的嚴選醬蟹：每份都是嚴選7兩的爆膏青蟹沒有達到爆膏標準的就淘汰手工清除內臟 刷洗乾淨 才能達到完全沒有腥味才能吃到生醃螃蟹最美味的口味感覺就像將滿滿的海膽塞入口中那種幸福美滿滋味 只有親身體驗才能感受?生醃醬蝦一份6隻：都是嚴選無毒大白蝦手工撥殼 清除沙線獨家6道殺菌熟成技術保持生醃海鮮最獨家的鮮味前一天會發簡訊通知是否保留訂位，如未按保留訂位或用餐當天未接電話，訂位將取消
Une photo du restaurant 一鷺炭火燒鳥工房 松江本店
10. 一鷺炭火燒鳥工房 松江本店
4.6
Exceptionnel(4)
Prix : cher
• Barbecue • Zhongshan District
**一鷺炭火燒鳥工房_松江本店_訂位須知🔔**-- -- **一、訂位保留15分鐘⚠️⚠️⚠️：**訂位時間將為您保留15分鐘，超過時間即取消訂位，將由現場候位客人候補座位。**二、用餐時間安排120分鐘：**以「訂位時間」起始計算120分鐘⚠️⚠️⚠️如：訂位時間18:00，用餐時間到20:00止**三、若臨時更改人數：**因座位有限，若臨時增加人數，請致電訂位專線以確認位置是否可以調整**四、若線上訂位額滿，可用電話訂位：**系統提供30天內的訂位，若無法選擇想要的時段，代表「線上訂位」名額已達上限，另一部份有保留部分電話訂位與現場位，您也可以撥訂位專線詢問有無座位。**五、多人數訂位：（超過八位以上請致電預約⚠）**您可於營業時間內直接撥打訂位專線，10人以上將會酌收部分訂金。例：10人收取訂金，訂金為每位300元，依此類推。您可於現場支付或ATM轉帳，用餐當日可折抵餐費。**六、線上訂位無法顯示座位為桌位或吧檯，需依照店家安排座位入座。（無法指定座位）**

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