Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.7Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
Contemporary American
Sherri
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6 reviews
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Dined today
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Eddie
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Darrien
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Chef A
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Whitney
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11 reviews
11 reviews
Dined 6 days ago
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Joshua
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Crystine
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pike
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1 review
1 review
Dined 7 days ago
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Johnny
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1 review
1 review
Dined on February 14, 2025
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Lark is rated 4.4 stars by 1251 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
952 East Seneca St, Seattle, WA 98122