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Lawry's The Prime Rib - Beverly Hills, Beverly Hills, CA

Lawry's The Prime Rib - Beverly Hills

4.7
4,7
17545 commentaires
De 31 $ à 50 $
Prime Rib

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2 personnes
19 h 00
Réservée 129 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Chic
  • Idéal pour les groupes
Vous saurez au moment où vous arriverez que le Lawry's The Prime Rib est un restaurant extraordinaire. Les côtes de bœuf rôties sont âgées 21 jours, rôties à la perfection sur une pierre salée puis sculptées à votre table même sur un chariot d'argent. La célèbre salade Spinning Bowl, le raifort à la crème fouettée, la purée de pommes de terre, le Yorkshire Pudding et l'accueil chaleureux complètent l'expérience qui a permis de placer Lawry parmi la liste les 10 meilleurs restaurants et en a fait une légende depuis 1938.

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Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Prime Rib, Américaine
  • Heures d'ouverture
    Brunch dim. 11H00–14H00 Souper lun.–ven. 17H00–21H30 sam. 16H00–22H00 dim. 16H00–21H30 5 @ 7 lun.–ven. 17H00–18H00
  • Numéro de téléphone
    (310) 652-2827
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour groupes privés
    Lawry's The Prime Rib is available for nearly any private function need from casual luncheons to business dinners to elegant weddings. Delicious food, exceptional hospitality and beautiful surroundings are available during the day for your group of 25 to 500.
  • Contact du groupe privé
    Nancy Navarro: (310) 652-2827
  • Quartier
    Beverly Hills
  • Rue transversale
    Wilshire Blvd
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Vin

L'opinion de 17 545 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Les plus réservés

17 545 commentaires
  1. Juan Carlos

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excelente atención por parte de todo El Personal Muchas gracias

    Ce commentaire est-il utile?

  2. Vanessa

    Los Angeles

    11 commentaires

    5.0

    11 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Celebrated a milestone birthday here and had wonderful time.

    Ce commentaire est-il utile?

  3. emily

    San Francisco

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    The sea bass was way too thin and dry. A complete disappointment. It’s different than before. No more pre dinner snacks at the lobby.

    Ce commentaire est-il utile?

  4. Allisen

    Los Angeles

    17 commentaires

    3.0

    17 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    I have been going to Lowry‘s since I was a child. It used to have such a classy refined feel to it.  the service and experience were what you were paying for. Not only did the service vary from rushed to none at all, it just felt like a tourist trap. Two of us ordered the prime rib, one of us ordered a steak. They completely forgot to deliver the steak for at least 10 minutes until we flagged people down, but trying to get somebody’s attention was almost impossible. Finally, our waitress was flying by And took notice, and the stake turned up while we were halfway through with our prime rib. There’s nothing refined to it anymore. You’re basically paying to watch somebody spin a salad, and cut prime rib off of a rolling cart. But it was rushed. There was no discussion about what was happening. I won’t ever go back. But at least I have memories of what it used to be.

    Ce commentaire est-il utile?

  5. Todd

    Comté d’Orange

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 2
    I don't do reviews. As a kid (I'm 64 now) growing up in Chicago we use to go to this restaurant as a special treat. Dress code was Jacket for men. A "fine" dinning experience. I've live in OC and for my wife's B-day we decided to remake a memory of our past and drive over an hour to Beverly Hills. We had reservations and were seated right away. Just looking around the room most people were dress Sunday causal. So much for the ambience. Let's get to food. I had the lobster bisque-with only a small spec of lobster and a few croutons. Fair at best. My wife had a glass of Silver Oak wine-$65-are you kidding me...I understand mark up but.....next was the spinning salad-salad in a bowl server spins the bowl while pouting in too much salad dressing...yum. Dinner is always prime rib-as the old days in Chicago that's what you go there for. Always good. The waiter was pleasant. I travel around 300k miles for my business a year and there are so many great meat restaurants with ambience worth the value. I'm sorry to say this because I have such fond memories of this restaurant history but for bill over $350 this one is off my list. Goodbye sorry to see you die......

    Ce commentaire est-il utile?

  6. Perla

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Great service. Very attentive. Best prime rib. The mash potatoes are super creamy and delicious.

    Ce commentaire est-il utile?

  7. Walter

    Los Angeles

    36 commentaires

    4.0

    36 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We always enjoy our visits to this great restaurant. One of the best in Southern California. One thing had changed, no little tiny dessert for our anniversary like in the past, must be a cutback because of the economy. No worries we will be back for sure!

    Ce commentaire est-il utile?

  8. marion

    New York City

    12 commentaires

    5.0

    12 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lawry’s Beverly Hills was excellent. The food quality and preparation was consistent. The shrimp cocktail was delicious, but removing the tail shell was difficult. Eating with fingers was not good, so I cut the shrimp and ate it with a fork. The lobster bisque broth was tasty but there was very little lobster. I would not order this again. My companion had the spinning bowl salad and it was well prepared. The Chilean Sea Bass was wonderful. It should be added to the regular menu. My companion had the Lawry’s cut prime rib and the medium rare portion included a bone. The sides were adequate, creamed Spinach and mash potatoes were ok. My companion had a baked potato which looked and tasted good. The table service was excellent … prompt, accurate and attentive. My water glass was refilled multiple times without needing to ask. Overall a lovely evening. I’ve eaten at Lawry’s many times and was never disappointed.

    Ce commentaire est-il utile?

  9. James

    Los Angeles

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 4 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Great service, great food, I highly recommend the prime rib.

    Ce commentaire est-il utile?

  10. Mark

    Los Angeles

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our servers Tina and Justin were wonderful and very attentive! Our family and 9 year old son really appreciate how nice they were. Tina even encouraged our son to keep up the good work in school! We will be back just because of her!

    Ce commentaire est-il utile?

FAQ

Lawry's The Prime Rib - Beverly Hills propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 652-2827.

Le restaurant Lawry's The Prime Rib - Beverly Hills a été coté 4,7 étoiles par 17545 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 129 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Lawry's The Prime Rib - Beverly Hills

100 North La Cienega Blvd, Beverly Hills, CA 90211

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Wilshire Blvd
  • Quartier
    Beverly Hills
  • Heures d'ouverture
    Brunch dim. 11H00–14H00 Souper lun.–ven. 17H00–21H30 sam. 16H00–22H00 dim. 16H00–21H30 5 @ 7 lun.–ven. 17H00–18H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Prime Rib, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Vin
  • Numéro de téléphone
    (310) 652-2827
  • Installations pour groupes privés
    Lawry's The Prime Rib is available for nearly any private function need from casual luncheons to business dinners to elegant weddings. Delicious food, exceptional hospitality and beautiful surroundings are available during the day for your group of 25 to 500.
  • Contact du groupe privé
    Nancy Navarro: (310) 652-2827
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