Les Specialities
Soup Du Jour7,00 $ US
French Onion Soup8,00 $ US
Le Plateau de Fromage18,00 $ US
Le Pate du Chef12,00 $ US
Fricasse of Snail14,00 $ US
Mushroom & Cognac Flambe
Classic Garlic Snails14,00 $ US
Confit of Duck Over Concassee of Apple18,00 $ US
Les Salads
Salade Folle7,00 $ US
Honey, balsamic vinaigrette
Bouquet D'Endive12,00 $ US
Walnuts, Roquefort & Mustard Vinaigrette
Classic Salade Nicoise14,00 $ US
Oven Roasted Beets and Goat Cheese Salad12,00 $ US
Citrus, Champagne Dressing
Antipasto du Chef16,00 $ US
Les Viandes
Steak Frites36,00 $ US
Braised Lamb Shank a La Tuscan28,00 $ US
Le Roasted Long Island Duck, Cassis Berry Sauce32,00 $ US
1/2 Herb Roasted Chicken au Jus26,00 $ US
Les Paissons
Black Pepper Crusted Salmon in Honey30,00 $ US
Mustard Glaze over Red Cabbage Ragout
Les Moules aux Ricard22,00 $ US
Asian Style, Sushi Grade Tuna Indochine28,00 $ US