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Le Petit Paris, Los Angeles, CA

Le Petit Paris

4.3
4,3
2929 commentaires
30 $ ou moins
Française

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2 personnes
19 h 00
Réservée 21 fois aujourd'hui
  • Romantique
  • Charmant
  • Chic
Si vous demandez aux brillants esprits derrière Le Petit Paris, Fanny et David Rolland, ils vous diront : « Nous sommes nés dans un restaurant, littéralement ». De grand-père en père, la restauration fait partie de leur vie quotidienne. Ils ont décidé il y a 15 ans d'ouvrir leur premier restaurant à Cannes, Le Petit Paris, une brasserie parisienne située au centre de la ville du festival international du film. Afin permettre à leur clientèle venant du monde entier de vivre une expérience inoubliable à Cannes, ils ont décidé de créer un établissement au bord de la mer, qui allie bien-être, relaxation et détente sur la plage avec un cocktail, tout en profitant de plats gastronomiques. David et Fanny se sont toujours entourés de collaborateurs remarquables afin de fournir un véritable « savoir-faire ». Ils sont reconnus internationalement grâce à leur travail acharné et leur dévouement.

Commande en livraison ou à emporter

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Salles privées

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Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Française, Americaine Française, Internationale
  • Heures d'ouverture
    Cinq à sept mer–ven, dim 17H00–19H00 Souper mer, jeu, dim 17H00–22H00 ven, sam 17H00–23H00
  • Numéro de téléphone
    (213) 217-4445
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Nigel Solancho
  • Installations pour groupes privés
    From family reunions, client dinners or large corporate events, Chef Nigel Solancho will transform your experience into a unique Voyage to Paris, the City of Light. Our restaurant has two floors, two bars, seated capacity 300 people, 700 standing, Patio, sound system and A/V.
  • Contact du groupe privé
    Le Petit Paris : (213) 217-4445
  • Quartier
    Centre ville
  • Rue transversale
    4th and Spring
  • Parking details
    We do offer Valet. Behind Le Petit Paris LA, there is a private lot. (Off Main and Winston, next to KazoNori). The price is $17, with no in-and-out privileges.
  • Public transit
    Metro lines 28, 33, 40, 83, and 733 stop in front on the restaurant on Spring St:Red Line Pershing Square
  • Animation
    The restaurant hosts a DJ on Fridays and Saturdays.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

L'opinion de 2 929 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,4Nourriture
  • 4,4Service
  • 4,6Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Centre ville

    Romantique

2 929 commentaires
  1. Jonathan

    Unspecified

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 2
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    Good service. just got to the appetizer after that waited almost 2 hours before we got tired of waiting for our food to come out so we asked for the bill and we left. Customer service was good though our waiter was cool.

    Ce commentaire est-il utile?

  2. Jesse

    Comté d’Orange

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 4
    Our reservation was at 8:15. We were sat at 8:10. Took awhile until we were asked for beverages. Finally was able to order around 8:20. Didn’t receive our food until 9:35 close to 9:40. Ordered the Filet Mignon Medium Rare and the steak wasn’t even cooked. I pointed it out to a waitress just so the cook knows and she admitted that it was rare. The original waitress we had didn’t even come by to check on our table until I had to go find her and ask for the check. First experience was terrible.

    1 personne a trouvé ce commentaire utile

  3. Jordan

    Los Angeles

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 4
    Food was not good. Filet was undercooked. Charged $85 for pasta in a cheese wheel and didn’t even bring the wheel out to give us the full experience. Waiter was nice, but everything took forever. Understandable being it was Valentine’s Day. Just really surprised at the forgetfulness and poor tasting food for how expensive it was.

    1 personne a trouvé ce commentaire utile

  4. Joey

    San Francisco

    6 commentaires

    3.0

    6 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 3
    Paid over 400 dollars for a set menu of 110/person, for 2 people. Four glasses of wine and desserts (desserts included?). I thought the price would have been a little over $200.

    Ce commentaire est-il utile?

  5. Tamara

    Los Angeles

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Honestly, Le Petit Paris ruined our Valentine’s Day. We had a reservation at 9. We arrived at 8:55. Only to be stuffed like sardines in their small lobby because our table wasn’t ready. At 9:45, we were finally seated— 3 feet from the lobby desk. 3 feet from the big crowd that was waiting to be seated. These tables looked like they were added last minute because they were not prepared for the amount of guests that came to celebrate Valentine’s Day. This was a fire hazard. All exits were blocked by people. People were constantly passing inches by our table. This was not intimate at all. It was overwhelming that we because over stimulated. On top of that, while we waited in the lobby, everyone exiting the restaurant were commenting on how the food was “okay.” So glad we didn’t stay to pay $110/person for food that was “okay.” We are completely unsatisfied with our visit and would not recommend. This restaurant is unprofessional. Clearly, they only care to make money. For a restaurant like this, there should never be tables 3 feet from the front desk. How tacky.

    1 personne a trouvé ce commentaire utile

  6. Elias

    Los Angeles

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 1
    For valentines, we had a reservation at around 8pm and only got appetizers at around 10:15pm. 11pm and our food was still not out

    Ce commentaire est-il utile?

  7. Kento

    Los Angeles

    2 commentaires

    2.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 4
    3. Service 1
    4. Ambiance 4
    For Valentine’s day dinner, we waited like an hour until they brought an appetizer. People around us waited for an hour as well. Food was good, but they are short staffed. Never come here again for Valentine’s day.

    Ce commentaire est-il utile?

  8. Alejandro

    Los Angeles

    2 commentaires

    4.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 2
    4. Ambiance 5
    Amazing experience. Would come again. But server was all over the place and was very hard to find when ready to order. Took about 45 minutes to place our order for the appetizer and took 3 hours total for our dinner experience which was a little too long. Other than that good experience.

    Ce commentaire est-il utile?

  9. Osamudiamen

    Washington DC

    3 commentaires

    2.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 3
    3. Service 1
    4. Ambiance 3
    We never got out bread appetizer, waited an hour for water, and spent much longer than expected in the restaurant. I may never make a reservation on Valentine’s Day ever again.

    Ce commentaire est-il utile?

  10. Sara

    VIP

    Los Angeles

    2 commentaires

    1.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    Beware they will charge you gratuity PLUS surcharge PLUS Another 20% service charge which was never disclosed by any employees etc before booking the reservation. Our bill went from 350.00 to 480.00 again of the charges that were never disclosed which was the extra 20% service charge. You feel as if you almost have been scammed. We tried to reach out to management through email and voicemail and never received a response back.

    Ce commentaire est-il utile?

FAQ

Le Petit Paris assure un service de livraison en partenariat avec Postmates. Le Petit Paris propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (213) 217-4445.

Le restaurant Le Petit Paris a été coté 4,3 étoiles par 2929 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 21 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Le Petit Paris

418/420 South Spring Street, Los Angeles, CA 90013

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    4th and Spring
  • Quartier
    Centre ville
  • Heures d'ouverture
    Cinq à sept mer–ven, dim 17H00–19H00 Souper mer, jeu, dim 17H00–22H00 ven, sam 17H00–23H00
  • Prix
    30 $ ou moins
  • Cuisines
    Française, Americaine Française, Internationale
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    We do offer Valet. Behind Le Petit Paris LA, there is a private lot. (Off Main and Winston, next to KazoNori). The price is $17, with no in-and-out privileges.
  • Public transit
    Metro lines 28, 33, 40, 83, and 733 stop in front on the restaurant on Spring St:Red Line Pershing Square
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Nigel Solancho
  • Animation
    The restaurant hosts a DJ on Fridays and Saturdays.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
  • Numéro de téléphone
    (213) 217-4445
  • Installations pour groupes privés
    From family reunions, client dinners or large corporate events, Chef Nigel Solancho will transform your experience into a unique Voyage to Paris, the City of Light. Our restaurant has two floors, two bars, seated capacity 300 people, 700 standing, Patio, sound system and A/V.
  • Contact du groupe privé
    Le Petit Paris : (213) 217-4445
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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