Starters and Salades
French Onion Soup US$14.00
finished with melted Gruyere cheese and toasted baguette
Charcuterie Plate US$21.00
duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari US$18.00
lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish
Mushroom Vol Au VentUS$18.00
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab CakeUS$17.00
house-made remoulade sauce, arugula, olive oil drizzle
Moules US$21.00
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de BourgogneUS$18.00
snails cooked in garlic herb butter
Steak Tartare US$18.00
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- FullUS$14.00
- HalfUS$9.00
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of gem lettuce and watercress, watermelon radish, orange segments and toasted almond slivers, tossed with spiced lemon vinaigrette
- FullUS$14.00
- HalfUS$9.00
LyonnaiseUS$15.00
grilled marinated asparagus, soft boiled egg, roasted Frondosa Farms mushroom, dressed with peas and microgreens tossed with a roasted garlic aioli, crispy shallot & shaved speck ham garnish
Main Course
HalibutUS$47.00
pan roasted, served with sauteed spinach and parmesan sage risotto, finished with roasted red pepper & sun dried tomato buerre blanc
Chicken MilaneseUS$31.00
parmesan encrusted pan seared chicken breast, dressed with gem lettuce, watercress, peas and parmesan tossed in a lemon vinaigrette, fresh lemon garnish
Roasted Rack of LambUS$59.00
herb encrusted, served with gratin dauphinois and glazed carrots, finished with rosemary sherry demi
- Half PortionUS$39.00
Filet MignonUS$55.00
finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and spring ratatouille
- add foie gras US$17.00
Steak FritesUS$47.00
Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites
Truite Picatta US$37.00
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion US$31.00
Seared Sea Scallops US$37.00
served with creamy mushroom risotto and sauteed spinach, finished with a parsley & garlic confit beurre blanc and crispy shallot garnish
Smoked Salmon FettucineUS$36.00
thinly sliced smoked salmon tossed in a dill cream sauce with asparagus, English peas & spinach, parmesan garnish
- Vegetarian Style US$28.00
à côté
creamy mushroom risotto, pommes frites, gratin dauphinois, haricot verts, spring ratatouille, sauteed spinachUS$8.00
Specialty Drinks
Parisian Orchid US$14.00
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old FashionedUS$15.50
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane US$15.00
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini US$14.00
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal US$14.00
a touch of Giffard blackberry liqueur, champagne
Aperol SpritzUS$14.00
Cinzano Prosecco, Aperol, club soda splash, orange slice
French 75 US$14.00
traditional recipe served straight up with gin and French champagne
Touch & Go US$14.00
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini US$14.00
Absolut vodka, fresh lime & pineapple
Le BoulvardierUS$15.00
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero MexicoUS$14.00
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos SpecialUS$14.00
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation US$14.00
Citadelle gin, crème of Violette, lemon juice
Le Bellini US$14.00
white peach liqueur served with champagne
The French Martini US$14.00
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut US$13.00
La Marca Prosecco US$13.00
Calvet Ros é US$15.00
Lanson US$18.00
White Wine & Rosé
Reisling Mosel US$12.00
Bordeaux Blanc La Galante US$14.00
Pinot Grigio Italian US$12.00
Dry French Chardonnay du Jour US$16.00
Oaky American Chardonnay US$15.00
Rosé, from the south of France US$15.00
Red Wine
Malbec, La Rousse US$14.00
Pinot Noir Le Grand Noir US$13.00
Bordeaux Du Grand Loc US$14.00
Côtes du Rhône du JourUS$14.00
Cabernet St. Michelle US$16.00