Lee

Commentaires sur le restaurant Lee de personnes qui y ont mangé. Selon des cotes récentes.

1. P

   Paul VIP

   Toronto7 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   You have to try ‘the Slaw’. It does live up to the hype. I am hesitant to shave a point on value because of the price, but I have to recognize that compared to other comparable level restaurants in Toronto, you are getting what you pay for at Lee. We also had the good fortune of Chef Lee stopping by our table to chat. A very nice touch. This has also been our Valentines Date Night for the past 2 years and will continue to be.
   

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2. J

   John

   Toronto130 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Always excellent. We especially liked the braised beef with curry, the duck dish and please don't miss the famous Singapore slaw.
   

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3. M

   Melissa

   Toronto3 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It is a dining experience and we loved it. Chef was even in the house and talking to tables!
   

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4. R

   Rob

   Calgary1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Perhaps the best service we’ve ever had in a restaurant. The food was outstanding to say the least. Chef was even kind enough to come by for a visit and photo for my 50th birthday. We’ll be back!
   

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5. N

   Nasim

   Vancouver1 commentaire

   4.0

   Y est allé il y a 7 jours

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The food was great and very hig portions and service was very lovely, however as my drink I ordered an elderflower sour which smelled horribly like very old egg whites. I always drink whiskey sours and cocktails with egg whites and I have never smelled the old egg smell in any drink ever before. I ended up feeling really ill after the dinner as well but I am not sure if it was something in the food or the questionable egg whites. Overall if I hadn’t gotten sick right after food I would definitely give a 5 start since I really enjoyed the food and service.
   

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6. OT

   Client d'OpenTable

   Toronto2 commentaires

   5.0

   Y est allé le 13 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a wonderful experience. The service was excellent. We loved our server Regina, she was friendly and attentive. The food was outstanding. We got to meet chef Lee, which was the cherry on top. He was very kind and took a few pictures with all of us. We had brought my 15 year old nephew for his birthday and chef Lee took the time to chat with him and take a picture with just the 2 of them. It really meant a lot to my nephew as he is a big fan of Susur Lee. We look forward to coming back.
   

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7. LE

   LindaE

   Toronto2 commentaires

   5.0

   Y est allé le 11 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A delightful experience - great food and wonderful service!
   

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8. T

   Tracy

   Charleston14 commentaires

   5.0

   Y est allé le 10 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This is a wonderful restaurant with the best food! The experience and food was amazing. We will definitely visit again.
   

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9. C

   Chiu-Ying

   Toronto2 commentaires

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Lovely bar! Usual great food.
   

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10. C

    Carren

    Toronto4 commentaires

    3.0

    Y est allé le 9 mars 2025

    1. Cote globale 3
    2. Nourriture 1
    3. Service 5
    4. Ambiance 5

    Great service terrible food. The appetizers were great, however, the mains were very disappointing, lacked despite the beautiful presentation they were void of taste or drenched in conflicting sauces. Would not return.
    

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