Ala Carte
Appetizers
Baked Brie with Blackberry Fig JamUS$20.00
Baked fresh with blackberry fig jam, with onions, cinnamon and honey, garnished with candied pecans and fresh baguette crostini
Firecracker ShrimpUS$24.00
Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce
Lobster Boursin FlatbreadUS$22.00
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
CalamariUS$20.00
Lightly breaded, tossed with garlic butter, sweet and spicy peppers with a Marinara side
Shrimp CocktailUS$24.00
Four Jumbo shrimp served with our Homemade cocktail sauce
Crab HoelzelUS$26.00
Colossal crab meat tossed in a tarragon vinegar dressing
Stuffed Banana PeppersUS$17.00
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Hoisin Glazed Pork BellyUS$24.00
Served with a cucumber salad
Soup & Salads
French Onion Soup US$12.00
Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
Lobster BisqueUS$18.00
Delicious lobster meat, shallots, sherry, thyme in a rich cream sauce
LeMont SaladUS$10.00
Classic LeMont salad served with organic mesculan greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar SaladUS$10.00
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
Burrata Caprese SaladUS$16.00
Heirloom tomatoes, Burrata fresh mozzarella, Balsamic glaze, red onions, basil, olive oil and Parmesan crisp
Chopped SaladUS$10.00
Mixed greens, tossed in a while Balsamic dressing, topped with diced vegetables and Bleu cheese crumbles
Vegetarian
Grilled Vegetable NapoleonUS$28.00
Marinated portabella mushrooms, red peppers, onions, squash, tomatoes, tofu and fresh mozzarella, finished with a Balsamic glaze
Risotto MilaneseUS$28.00
Saffron risotto with tomato, spinach, asparagus and Parmesan
Pasta
Seafood AglioUS$38.00
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Cajun Tuscan Chicken PastaUS$32.00
Chicken sautéed with Cajun spices, onions, peppers and tomato in a Parmesan cream sauce
Seafood
Chili Glazed SalmonUS$42.00
Salmon topped with a pineapple salsa
Jumbo Lump Crab CakesUS$46.00
Jumbo lump crab cakes with a lemon Dijon dill sauce and Cajun Remoulade
Jumbo Sea ScallopsUS$65.00
Scallops pan seared with lemon butter
Miso Glazed Chilean Sea BassUS$68.00
Sea Bass prepared with sesame seeds and green onions
Butcher's Block
Filet Mignon ~ eight ounceUS$62.00
Served with compound Maître D Butter and Homemade Béarnaise sauce
Coffee Rubbed Strip SteakUS$68.00
16oz Bone-in New York Strip, topped with a shallot butter cream sauce
Classic New Zealand Rack of LambUS$50.00
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs, toasted golden brown, finished with a Rosemary demi-glace
Bone-in Ribeye Cabernet SauvignonUS$71.00
Sixteen ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
Steak DianeUS$70.00
Two 4oz medallions of beef, sauteed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glaze. Prepared tableside
Grilled Pork ChopUS$40.00
Topped with a sweet and spicy pepper chutney
Accompaniments and sides
Bleu CheeseUS$6.00
Sautéed Mushrooms with BrandyUS$6.00
Grilled Jumbo ShrimpUS$22.00
Grilled AsparagusUS$10.00
Pan Seared ScallopsUS$25.00
Hoisin Glazed BrusselsUS$10.00
brussels tossed in a soy hoisin glaze with bacon and scallions
Lobster RisottoUS$22.00
Saffron risotto with lobster meat, tomato, asparagus and parmesan
Truffle French FriesUS$9.00
Fresh cut fries with truffle oil and Parmesan cheese
Lobster Mac N CheeseUS$25.00
Penne pasta tossed with lobster meat with asparagus in a rich cream sauce with toasted bread crumbs
Poultry
Roasted Raspberry DuckUS$43.00
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Chicken BruschettaUS$39.00
Tender chicken breast, hand breaded, with panko and Parmesan cheese, pan seared, then topped with tomato Bruschetta, finished with a Balsamic glaze and Parmesan cheese
Desserts
The Dessert Tray will feature today's Housemade Desserts