Leo's Oyster Bar

3.8

3,8

727 commentaires

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 4 fois aujourd'hui

Parfait pour le brunch
Charmant
Chic

Au Leo's Oyster Bar, les fruits de mer et les plats classiques de bar sont à l'honneur, tout comme les cocktails faits maison et la carte des vins, avec une attention particulière pour le champagne et le rosé. Le Leo est le premier établissement du BIG NIGHT GROUP qui accorde une importance particulière au bar. Bénéficiant d'un emplacement central, dans le quartier financier, le Leo est l'endroit idéal pour apprécier un dîner léger, un verre après le travail, un souper ou un plat plus tard dans la nuit. Le décor à l'initiative de Ken Fulk et de Jon de la Cruz reflète notre passion de l'ère du Mad Men, des huîtres et des Martini. Le restaurant est agrémenté d'un intérieur en lambris, en laiton, en marbre poli, avec des nuances du milieu du XXe siècle.

Sections du restaurant

Informations supplémentaires

Lieux
568 Sacramento Street, San Francisco, CA 94111
Numéro de téléphone
(209) 306-7233
Prix
De 31 $ à 50 $
Cuisines
Fruits de mer, Américaine
Heures d'ouverture
lun.–mer. 16H00–22H00 jeu., ven. 16H00–23H00
Dress code
Tenue de VIlle
Parking details
Street parking can be very difficult. There are many parking lots in a 3 block radius.
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa

En vedette dans

The 12 most beautiful San Francisco restaurants to visit right now

L'opinion de 727 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.8

3,8 selon des cotes récentes

3,8Nourriture
3,6Service
4Ambiance
3,2Valeur

Bruit • Moyen

727 commentaires

A
Alex
San Francisco1 commentaire
2.0
Y est allé le 15 février 2025
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 1
I took my wife here for Valentine's Day. The manager's chaotic energy completely ruined the vibe. She was just shouting in this small restaurant constantly, drawing everyone's attention to her almost making a scene. The food was incredibly overpriced and the service was terrible. The first "course" was kettle cooked potato chip the size of a quarter with a miniscule amount of caviar. They completely forgot to bring our second course. We had to ask about it and the second course was eventually served after we had already eaten about half of our main. The second "course" was what tasted like a King's Hawaiian roll with a bit of herbed butter with a very disappointing salad. The mains were decent, but there was absolutely no presentation. The service was also really bad. Empty plates stayed on the table for far too long, the server never introduced themselves, and they pretty much just slopped the plates down on the table and walked away without saying anything. This costs $145 per person by the way.
Ce commentaire est-il utile?
J
Jason
San Francisco1 commentaire
1.0
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
Manger was squawking orders to staff over my shoulder the whole night. She was clearly on something the way she frantically managed and continually grinding her jax about. Food was wack and people were sat way too close together
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
New York City2 commentaires
2.0
Y est allé le 15 février 2025
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 3
Will cut them a break because it was Valentines Dat, but service was chaotic and inattentive, and way way overpriced.
Ce commentaire est-il utile?
R
Rina
San Francisco1 commentaire
5.0
Y est allé le 13 décembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
We had a table in the back room where is a bit more quiet and we could enjoy a calm time in the room. Food and service were excellent as always. Love this place.
Ce commentaire est-il utile?
K
Katie
San Francisco2 commentaires
2.0
Y est allé le 12 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 5
I have been here before a few years ago and loved it, however, the food is not a good as it was my last visit. My husband and I ordered the tuna crudo and arugala salad to share, he had the risotto and I had the mussels. The risotto and the fries that came with the mussels were overly salty (the mussel broth was salty as well), the salad was overly drenched in dressing, very greasy. I think that these things could be greatly improved if they used 2/3 less salt and 2/3 less dressing. Seafood in general does not need that much salt. The ingredients seemed a quality standard but were ruined by heavy handed seasoning and dressing.
Ce commentaire est-il utile?
F
Franklin
Raleigh 11 commentaires
5.0
Y est allé le 18 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
An incredible anniversary meal. Wish we could have ordered 5 other items on the menu, there were so many great things to choose. Such a beautiful restaurant and the staff was the best we have had in a long time. Our waiter at times was hosting, serving us and even making drinks at one point, all without missing a beat. We left just blown away by the service, ambiance, and definitely the food.
Ce commentaire est-il utile?
m
minajang VIP
San Francisco1 commentaire
4.0
Y est allé le 4 octobre 2024
1. Cote globale 4
2. Nourriture 2
3. Service 5
4. Ambiance 5
About half of the oysters had no brine like they were shucked and rinsed. Only table in a Friday night, sad…. Beautiful restaurant and excellent staff.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie 2 commentaires
1.0
Y est allé le 21 juin 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
The service was horrible, and they took her food and drink before we were finished. The food was average, but not for the cost. We will not be going back.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Austin6 commentaires
5.0
Y est allé le 11 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The salt and vinegar fries were the star of the show!
Leo's Oyster BarA répondu le 22 juin 2024
They are delicious! Especially with the Lobster roll!
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Atlanta1 commentaire
5.0
Y est allé le 27 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had such a great time at Leo’s! The atmosphere is amazing and the surf and turf was one of the best meals ever!
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FAQ

Leo's Oyster Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (209) 306-7233.

Le restaurant Leo's Oyster Bar a été coté 3,8 étoiles par 727 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 4 fois aujourd'hui

Carte Google pour le restaurant Leo's Oyster Bar

568 Sacramento Street, San Francisco, CA 94111

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(209) 306-7233
Prix
De 31 $ à 50 $
Cuisines
Fruits de mer, Américaine
Heures d'ouverture
lun.–mer. 16H00–22H00 jeu., ven. 16H00–23H00
Dress code
Tenue de VIlle
Parking details
Street parking can be very difficult. There are many parking lots in a 3 block radius.
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa

En vedette dans

The 12 most beautiful San Francisco restaurants to visit right now

Leo's Oyster Bar

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

En vedette dans

The 12 most beautiful San Francisco restaurants to visit right now

Menu

L'opinion de 727 personnes

Évaluation globale (notes et commentaires)

FAQ

Leo's Oyster Bar offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Leo's Oyster Bar est-il coté?

Est-ce que le restaurant Leo's Oyster Bar accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

En vedette dans

The 12 most beautiful San Francisco restaurants to visit right now