Starters
Mulligatawny Soup£9.45
A richly flavoured lentil soup with herbs & spices - national soup of India
Anaar Avocado & Mango Salad£9.45
Fresh mango, avocado & pomegranate mixed with chickpeas, glazed in olive oil with a light balsamic vinaigrette dressing
Aloo Chana Chaat£9.45
Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chaat masala & pomegranate
Samosa (Lamb or Vegetable)£9.45
Crispy pastry stuffed with lamb minced meat or vegetables, onions & spices
Onion Bhaji£9.45
Crispy onion fritters coated in gram flour, shallow fried mixed with exotic herbs & spices
Achari Paneer Tikka£9.45
Chunks of Indian cottage cheese marinated in pickle & cooked in tandoor
Nawabi Chicken Tikka£9.95
Boneless chicken breast marinated in yoghurt with mild spices & cooked in tandoor
Gilafi Seekh Kebab£9.95
Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos & cooked in tandoor
Murgh Malai Tikka (Signature)£10.95
Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs & spices cooked in tandoor
Peshawari Lamb Chops (Signature)£11.95
Tender lamb chops marinated with garlic, ground chilli, cream & cooked in tandoor
Ajwaini Salmon Tikka (Signature)£11.45
Scottish salmon chunks marinated with garlic, herbs & spices, yoghurt, lovage seeds & cooked in tandoor
King Prawn Shashlik (Signature)£11.45
Fresh water King Prawns marinated in exotic spices, cooked in tandoor with onions, tomatoes & peppers
Goan Tawa Scallops (Signature)£10.95
Pan-seared scallops flavoured with onions, tomatoes & home-made Goan spices
Vegetarian Mixed Platter£11.95
Vegetable Samosa, Achari Paneer Tikka, Onion Bhaji
Assorted Meat Platter£12.95
Lamb Samosa, Nawabi Chicken Tikka, Gilafi Seekh Kebab
Seafood Platter£13.95
Tandoori King Prawns, Ajwaini Salmon Tikka, Goan Tawa Scallops
Tandoori Specialities
A traditional method replicated in our kitchen where ingredients are cooked in a clay oven
Chicken Tandoori£15.45
Spring chicken on-the-bone marinated in yoghurt, herbs & spices
Nawabi Chicken Tikka£15.45
Boneless chicken breast marinated in yoghurt with mild spices
Gilafi Seekh Kebab£15.45
Minced lamb blended with fresh coriander, mixed herbs & coated with pimentos
Peshawari Lamb Chops (Signature)£21.95
Tender lamb chops marinated with garlic, ground chilli, fennel & cream
Ajwaini Salmon Tikka (Signature)£18.95
Scottish salmon chunks marinated with garlic, herbs & spices, yoghurt & lovage seeds
Tandoori King Prawn (Signature)£18.95
Succulent king prawns marinated in yoghurt, carrom seeds, herbs & spices
Royal Peshawari Mixed Grill (Signature)£26.95
Selection of Chicken Tandoori, Chicken Tikka, Seekh Kebab, Lamp Chop, Salmon Tikka & Tandoori King Prawn
Murgh Malai Tikka (Signature)£17.95
Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs & spices cooked in tandoor
Chef's Specialities
Kerala Prawn Moilee£21.95
King prawns cooked in coconut milk curry and flavoured with whole spices & curry leaves
Nihari Lamb Shank£21.50
Slow cooked lamb shank in aromatic spiced yoghurt curry - a Mughlai recipe
Royal Monk Fish Curry£22.95
Meaty yet succulent Monk fish fillets cooked in an aromatic creamy sauce infused with coconut milk, flavoured with curry leaves and fresh herbs & spices
Gosht Hydrabadi£18.95
Lamb cubes cooked with curry leaves, onion, cream, coconut milk in a mild sauce
Rajastani Mirch Ka Gosht