Raw Bar
Selection of oysters from the east coast and the west coast
Big Eye Tuna*28,00 $ US
Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice
Organic Salmon*26,00 $ US
Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion
Tsipoura Sashimi 60,00 $ US
(Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots
Mediterranean Ceviche*39,00 $ US
Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese
Oysters
East Coast*
Blue Point
- ½ Dozen23,00 $ US
- Dozen46,00 $ US
West Coast*
Kumamoto
- ½ Dozen29,00 $ US
- Dozen56,00 $ US
Limani Specialties
Octopus32,00 $ US
Tunisia. Grilled sashimi quality octopus
Calamari28,00 $ US
Rings of fresh local squid, lightly fried or grilled
Stuffed Calamari25,00 $ US
Grilled and stuffed with feta, manouri and kefalograviera cheeses
Scallops28,00 $ US
Canada. Grilled on the skewer
Mussels25,00 $ US
Prepared with white wine, dill, garlic and parsley
Crab Cake32,00 $ US
Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce
Shrimp39,00 $ US
Charcoal broiled U8 jumbo shrimp, half-pound
Halloumi18,00 $ US
Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint
Limani Chips30,00 $ US
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Greek Meze29,00 $ US
Tzatziki, Tarama, Ktipiti & Skordalia
Mushrooms24,00 $ US
Selection of grilled shiitake, oyster & king mushrooms
Saganaki18,00 $ US
Pan fried kefalograviera cheese
Fava Puree12,00 $ US
Santorini yellow split pea
Gigantes15,00 $ US
Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato
Peppers18,00 $ US
Holland. Grilled red and yellow peppers
Spanakopita18,00 $ US
Fresh spinach, leeks and feta cheese wrapped in phyllo
Feta Wrapped Phyllo16,00 $ US
Served with a honey vinaigrette
Kounoupidi Tempura28,00 $ US
Cauliflower with fresh truffle & chives, served with miso sauce
Salad
Classic Greek Salad29,00 $ US
Prepared with vine-ripe tomatoes
Limani Salad28,00 $ US
Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts
Salmon & Lettuce 28,00 $ US
Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon
Baby Arugula Salad19,00 $ US
Arugula with sliced tomato & goat cheese
Prasini Salad 23,00 $ US
Hearts of Romaine, dill, scallion, sweet pepper drops, EVOO, red wine vinaigrette, and feta cheese
Beluga Lentil 23,00 $ US
Served with Dijon mustard, shallots, cilantro and cherry tomatoes
The Sea
Kakavia Soup149,00 $ US
Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare
Whole Fish & Fresh Cuts
Loup de Mer, Royal Dorado
- Lb51,00 $ US
Sea Bass, Red Snapper & Pompano
- Lb46,00 $ US
Dover Sole80,00 $ US
Holland. By the piece
Big Eye Tuna53,00 $ US
Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria
Organic Salmon46,00 $ US
Scotland. Filet served with seasonal vegetables
Swordfish46,00 $ US
Steak-cut with grilled peppers and tomatoes
Halibut46,00 $ US
Canada. Grilled steak-cut served with seasonal vegetables
Shell Fish
Live Langoustines
Scotland. Sweet distinctive flavor
- M/A
Carabineiros
Spain. Sweet, robust, succulent, head-on wild shrimp
- M/P
Lobster
Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce
- Lb48,00 $ US
Lobster Pasta49,00 $ US
Lobster with linguini and tomato sauce
Stone Crab
- M/A
The Land
All of our beef is USDA prime. Please notify us about your salt intake
Chicken41,00 $ US
Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
Lamb Chops61,00 $ US
Colorado. Grilled American Lamb Chops
Cowboy77,00 $ US
24 oz. bone-in rib eye, dry aged 30 days
Filet Mignon63,00 $ US
10 oz. boneless tenderloin
Side Dishes
Horta15,00 $ US
Red, white and gold Swiss chard, escarole and spinach
Potatoes15,00 $ US
Yukon gold served with shallots & cilantro
Asparagus15,00 $ US
Steamed and tossed with olive oil and sea salt
Cauliflower & Broccoli15,00 $ US
Steamed and tossed with olive oil
Broccoli Rabe15,00 $ US
Sautéed with garlic and feta cheese
Grilled Vegetable Medley26,00 $ US
Seasonal vegetables with grilled halloumi cheese
Greek Fries10,00 $ US
Seasoned with oregano
Organic Beets15,00 $ US
Served with Swiss chard & a yogurt sauce
