Los Angeles' Award-winning Restaurants

by OpenTable

Updated April 18, 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Los Angeles and find out for yourself why these restaurants are beloved by critics and diners alike.

Angelini Osteria - Beverly Blvd

4.8

4.8 (2600)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001

Top review

ManuelaVIP

Dined 6 days ago

Angelini is our favourite go-to Italian restaurant in LA. A great neighbourhood place for us living in West Hollywood Angelini is a reliable, constant good choice for great Italian food. The service is super friendly and impeccable and whether sitting outdoors or indoors ( there is a new quiet, roomy area) it is always a terrific place to bring friends and family.

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Deep Fried Zucchini Flowers

Antico Nuovo

4.7

4.7 (890)

$31 to $50

Italian

Hollywood

About the restaurant

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Top review

PJVIP

Dined 3 days ago

exceptional food, terrific service, lovely ambience - great for a family or date - would highly recommend. we only had appetizers, pastas and dessert - no mains - but all was delicious. ricotta was delicious, pasta with sweetbreads a favorite.

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4.7

4.7 (5111)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

Top review

Ian

Dined 4 days ago

Wonderful experience! The waiter was excellent and attentive to service. I couldn’t have had a more perfect date experience here!

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3.9

3.9 (317)

$50 and over

Californian

Downtown

About the restaurant

Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

Top review

Carli

Dined 4 days ago

delicious food. wait staff are attentive and friendly.

BADMAASH Downtown LA

4.6

4.6 (1285)

$30 and under

Indian

Downtown

About the restaurant

Badmaash is an Indian gastropub in downtown Los Angeles that serves up some super tasty Indian cuisine different from anything you've tried before. The restaurant is known for its bold flavors, modern design, and hip-hop playlist. The menu features a variety of dishes, including street food staples, classic Indian dishes with a twist, and innovative creations like the chicken tikka poutine. Whether you're a fan of Indian food or just looking for something new and exciting, Badmaash is definitely worth checking out.

Top review

OpenTable Diner

Dined on Sep 17, 2023

If you enjoy Indian food, you have to check this place out! Great meal! Reasonably priced!

Carlitos Gardel Argentine Steakhouse

4.9

4.9 (2098)

$50 and over

Steakhouse

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Now Accepting Father's Day Reservations!

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Top review

Rita

Dined 2 days ago

Cozy ambience and very knowledgeable and professional staff. The food was outstanding.

Girl & the Goat L.A.

4.7

4.7 (4103)

$31 to $50

Contemporary American

Downtown

About the restaurant

Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

Top review

jorgeVIP

Dined 2 days ago

Always a good experience … the food is awesome. Love the decor , love the dishes, parking is easy

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4.8

4.8 (105)

$50 and over

Japanese (Shabu-Shabu)

Beverly Hills

About the restaurant

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

Top review

Robbie

Dined on Nov 25, 2024

Went to Ima for a birthday dinner and it was absolutely amazing. Won’t have a better wagu meal like this. Service was beyond excellent

Jar

4.8

4.8 (3297)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

Top review

ben

Dined on Dec 25, 2024

Daniel is a gem, and Kevin is high-energy and great ... but all the servers are wonderful and it's clear they care about your experience. Jar is one of my favorites, however, you need to book early, as they tend to run-out of food. This has happened the last 3 times I was there, and while disappointing and a bit embarrassing when you're hosting dinner, it seems to be the norm. Delicious, elevated old-school with some decidedly modern accents, I have recommended Jar many times with the 'book early' caveat.

Le Comptoir

4.9

4.9 (196)

$50 and over

American

Downtown

About the restaurant

Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

Top review

OpenTable Diner

Dined on Nov 1, 2024

Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.

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Experience

An Evening at Le Comptoir

Lumière Brasserie

4.4

4.4 (303)

$31 to $50

French / American

Beverly Hills

About the restaurant

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

Top review

IbraVIP

Dined on Jan 1, 2025

We are huge fans of the Fairmont hotels. Their consistency across locations is remarkable. Their staff is highly trained. As for Lumiere in particular, the restaurant is phenomenal. We have been there many times and every time without fail we have an amazing time and amazing food. Juan, our server today was phenomenal.

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4.7

4.7 (1118)

$50 and over

Californian

Hollywood

About the restaurant

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review

Adam

Dined today

We had a tremendous dining experience, accompanied by a beautiful atmosphere and delicious food —at least until the forced evacuation at the hands of the many fires currently engulfing Los Angeles County…

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Experience

Weekday Tasting Menu | Main Dining Room

Experience

Weekend Tasting Menu | Main Dining Room

Experience

Bar

Openaire

4.4

4.4 (2337)

$31 to $50

Californian

Koreatown

About the restaurant

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Top review

heather

Dined on Jan 1, 2025

The experience at Openaire this morning was so such a lovely way to spend our first meal of 2025. The staff was very special . So warm , attentive , intentional and present ! We truly felt like guests in someone's home . The food matched the rest of the sweet vibe at Openaire . If we lived closer we would come more often . h and when we left they also greeted us a warm goodbye and showed appreciation for us coming.

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Popular dish

Corn Flake- Crusted French Toast

4.6

4.6 (2136)

$31 to $50

Italian

Downtown

About the restaurant

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Top review

terri

Dined 4 days ago

Delicious. Terrific service. I can hear others speak at my table without straining. Will go back again.

Saffy's

4.8

4.8 (1216)

$31 to $50

Middle Eastern

East Hollywood

About the restaurant

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

Top review

StacyVIP

Dined 1 day ago

Wonderful flavors! Top notch experience. So pleased with all our choices.

All Day Baby

4.6

4.6 (225)

$30 and under

American

Silver Lake

About the restaurant

Walk-ins only. We do not take reservations. Come on in!

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

Top review

OpenTable Diner

Dined on Apr 12, 2024

This place is a delight! I’m very sad they’re about to stop dinner services. Stop wasting money at other inferior places and spend it here so they’ll bring dinner back! But all their food is great all the time, especially the biscuits. The staff are uniformly lovely and efficient. I feel so lucky that this is a neighborhood spot for me.

The Factory Kitchen - Los Angeles

4.6

4.6 (3650)

$31 to $50

Italian

Downtown

About the restaurant

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

Top review

Lily

Dined 2 days ago

We ordered the Prosciutto Di Parma with Fried Sage Dough & Stracciatella and the Mandilli de Seta and both were AMAZING!

Yangban

4.7

4.7 (678)

$31 to $50

Korean

Arts District

About the restaurant

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

Top review

Amy

Dined on Dec 9, 2024

We had an extraordinary experience- it was an evening that will live in our memories for quite a while. The food and service were just incredible. We can’t wait to return to Yangban!

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Wood Grilled Sea Bream