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Vancouver's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated April 18, 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Vancouver and find out for yourself why these restaurants are beloved by critics and diners alike.
A photo of Botanist restaurant
4.8
4.8 (2733)
CAN$31 to CAN$50
Farm-to-table
Coal Harbour
About the restaurant
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

Top review
OpenTable Diner
Dined 1 day ago
We celebrated our anniversary and could not have been happier with the service and the food. We received a complimentary glass of champagne to congratulate us, which was unexpected and appreciated. We shared the scallops as an appetizer and I had the duck and my husband the steak. It was all prepared to perfection. The bread was from a local bakery and was to die for, so good. The service was super attentive, the food and wine explained to us in major detail. We really enjoyed our experience. Although a little pricey, it was well worth it.
A photo of Chang'an restaurant
4.6
4.6 (344)
CAN$51 and over
Chinese
Yaletown
About the restaurant
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.

Top review
Smriti
Dined on Dec 7, 2024
Not great for vegetarians. This menu has easy fewer options than regular Chinese.
A photo of Fable Kitchen restaurant
4.6
4.6 (739)
CAN$31 to CAN$50
Farm-to-table
Kitsilano
About the restaurant
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant

Top review
Anton
Dined 4 days ago
We had the tasting menu. The braised lamb was outstanding. It would have been nice though to have something alongside it - a vegetable or something. We tried to order bread to soak up the delicious jus - the had sold out of their focaccia. They''d also sold out of the wine we wanted to order a bottle of. The starter of duck spring roll roll was good but not memorable. Nice ambience, quite busy and noidy especially for a Tuesday night
A photo of Fanny Bay Oyster Bar & Shellfish Market restaurant
4.5
4.5 (795)
CAN$31 to CAN$50
Seafood
Stadium District
About the restaurant
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.

Top review
Roger
Dined 2 days ago
Great overall experience. Only eat oysters before this visit. Tried other menu items and found all dishes exceptional. Will return for other menu items.
A photo of Homer Street Cafe & Bar restaurant
4.7
4.7 (2970)
CAN$30 and under
Comfort Food
Yaletown
About the restaurant
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district.
Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.
A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

Top review
Mona VIP
Dined 1 day ago
Staff was very helpful and friendly. Great dining experience and the food was delicious!
A photo of Song (By Kin Kao) restaurant
4.7
4.7 (552)
CAN$31 to CAN$50
Thai
Mount Pleasant
About the restaurant
At Song (by Kin Kao), we offer a seasonal food menu paired with a natural wines and signature cocktails. We choose the best seasonal local ingredients whenever possible. At its core, our flavours are authentic Thai from all over Thailand.

After opening for less than a year, we were honoured with Michelin Guide's prestigious BIB GOURMAND for exceptional value and quality.

Our beautiful space is designed by renown local architects Scott & Scott Architects. Our bright room is dimmed before dinner service to keep the attention on our guests and the food for the evening. Expect spicy Thai, fresh daily seafood and good vibes all night long at Song.

Our online reservation is limited to 6 guests; should you require 7+, please call/email us once you have booked a table for 4 and we will change on our end should we have the space to accommodate. OUR POLICY FOR GROUPS OF 5 OR MORE IS SUBJECT TO AUTO-GRATUITY (20%).

We look forward to welcoming y

Top review
KittyVIP
Dined 6 days ago
Always love coming here for some delicious Thai food! Will definitely come back again!
A photo of The Lunch Lady restaurant
4.7
4.7 (976)
CAN$31 to CAN$50
Vietnamese
Commercial Drive
About the restaurant
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!

Top review
Tim
Dined 4 days ago
Nice cozy restaurant, staffs are friendly and food is great. Will definitely good back again.
A photo of Miku Restaurant - Vancouver restaurant
4.8
4.8 (6534)
CAN$31 to CAN$50
Japanese
Coal Harbour
About the restaurant
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Wine Spectator Award 2024
OpenTable's Top 100 Restaurants 2024


Executive Chef: Kazuhiro Hayashi

Top review
Kalandra
Dined 1 day ago
Service by Miles at the bar was outstanding. He instantly made me comfortable. When making recommendations he wanted to know my tastes to help point me in the right direction. He definitely succeeded. With minor adjustments, thanks to Miles, I had the Holiday Kaiseki. NOT ONE BAD BITE from beginning to end of these 7 courses. Fish and seafood, fresh and bright. Wagyu Steak just the right amount of fat. The dessert of eggnog mousse and apple filling. Do I feel guilty? Yes. But I’d do it all over again. A shouldn’t miss meal.
A photo of The Lobby - Pinnacle Hotel at the Pier restaurant
4.3
4.3 (1243)
CAN$31 to CAN$50
Continental
North Vancouver
About the restaurant
Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
Rhonda
Dined 5 days ago
We were celebrating a friend's birthday and we had a very good time. The food was fantastic as always! I had their turkey dinner which was very good but it did have some pieces of fat/grizzle on the meat. I also tried their Banana's Foster Cake and it was very light, and not sweet which is was good with me. I would like to see Zero pops there (like Coke Zero or even Pepsi Zero).
A photo of Torafuku restaurant
4.4
4.4 (708)
CAN$31 to CAN$50
Pan-Asian
Chinatown
About the restaurant
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
Bennette
Dined on Dec 13, 2024
Its my second time at Torafuku. I came at 3:30 hoping to order the tasting menu again but it didn't start until 6. However I got to try their happy hour menu....You Will Not Be Disappointed. We ordered 4 items from the menu so we will try the rest next time. As always, great service, ambience and food!
A photo of Yuwa Japanese Cuisine (fka Zest Restaurant) restaurant
4.8
4.8 (1290)
CAN$51 and over
Japanese
Kitsilano
About the restaurant
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.

Top review
Greg
Dined 2 days ago
We had another wonderful evening at Yuwa. It is a restaurant that we always stop at while travelling to Vancouver. It starts with a warm welcome, continues with exquisite food and finishes with a heartfelt thank you. Thank you for the experience once again.
A photo of Boulevard Kitchen & Oyster Bar restaurant
4.8
4.8 (2549)
CAN$31 to CAN$50
Seafood
Downtown
About the restaurant
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

Top review
Marg
Dined 4 days ago
The service was amazing from the moment we arrived until we left. The seafood tower and beef carpaccio were delicious. A must try. Thank you for making our birthday celebration so special. We’ll be back.
A photo of Tojo's Restaurant restaurant
4.8
4.8 (841)
CAN$51 and over
Japanese
Fairview
About the restaurant
Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.

Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.

We celebrated our 30 year anniversary in October 2018.

Top review
James
Dined on Dec 14, 2024
Always a great experience to dine at Tojo’s! The omakase is a winner!
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