Top 50 Fit for Foodies 2019

by As rated by verified OpenTable diners

Updated May 31, 2019

A dedication to serving world-class dishes coupled with impeccable service, all sprinkled with a little something that appeals to foodies, is what makes the restaurants featured in the OpenTable 2019 Top 50 Fit for Foodies restaurants in the UK stand out. This year’s list was determined by analysing more than 851,000 reviews left by our diners. The restaurant in the number one spot received their award at Restaurant Magazine’s National Restaurant Awards on June 10th. Below you will find our ranked top 10 and the remainder of the top 50 list in alphabetical order.

1. The Chefs Table

4.8

4.8 (3748)

£26 to £40

British

Chester

About the restaurant

Lunch Menu - Two Courses for £30 / Three Courses for £35

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Thursday-Saturday with "Two for £15" Cocktails, wine and beer specials.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.

Top review

Brian

Dined on Nov 20, 2024

Centrally located in Chester with multi story parking locally. Very smartly presented resaurant. Attentive staff in a relaxed atmosphere. All the courses were very well presented. The Lunch menu was resonably priced . Not the cheapest restaurant to dine at but well worth a visit if you like fine dining.

A photo of Peace and Loaf Restaurant restaurant

2. Peace and Loaf Restaurant

4.9

4.9 (2568)

£41 and over

British

Newcastle upon Tyne

About the restaurant

Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.

Top review

John

Dined 4 days ago

The new festive lunch menu is amazing and great value would highly recommend it

3. Wreck

4.6

4.6 (3157)

£26 to £40

Bistro

Liverpool

About the restaurant

Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!

Top review

Carole

Dined 2 days ago

Treated my friend to a birthday lunch which was delicious. Quality of food excellent and service friendly and efficient. My absolute favourite restaurant which never disappoints.

4. Paco Tapas

4.6

4.6 (2050)

£26 to £40

Tapas / Small Plates

Bristol

About the restaurant

Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.

Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.

Top review

Graham

Dined 1 day ago

Absolutely loved it. Great food and service. Lovely atmosphere. Thoroughly recommend.

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5. Number 16 Restaurant

4.8

4.8 (3386)

£25 and under

Modern European

Glasgow

About the restaurant

Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.

Top review

Stephen

Dined 4 days ago

I eat here every couple of months. The food is always excellent - I have never had a dish that was not delicious. The size of the restaurant means that the service is always good and eating there feels more like a family meal that a commercial experience.

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4.8

4.8 (2049)

£26 to £40

Bistro

Manchester

About the restaurant

Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.

Top review

Mary

Dined 5 days ago

Another excellent bistro menu. Good value for money with friendly, efficient service.

A photo of Angels with Bagpipes restaurant

7. Angels with Bagpipes

4.6

4.6 (4288)

£26 to £40

Scottish

Old Town

About the restaurant

Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients.
Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.
Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons

Top review

Scottvip

Dined 3 days ago

Fabulous food and friendly, attentive service. Love coming here and always return. Crab crumpet, venison carpaccio and the AFC chicken were the stars

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4.7

4.7 (5769)

£41 and over

Modern European

Orpington

About the restaurant

Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.

Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.

Top review

AmandaW

Dined 3 days ago

Dining in the terrace. Very comfortable and warm. Service was attentive and pleasant. The wine list is comprehensive. The food was excellent- beautifully presented and well executed! Would definitely recommend a visit.

A photo of CORE by Clare Smyth restaurant

9. CORE by Clare Smyth

4.9

4.9 (3468)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

Emily

Dined 3 days ago

The best dining experience we have ever had, totally worth the wait! Food, service, and ambience 11/10. Fine dining without any pretentiousness. Such a young team doing such an amazing job! A masterclass in hospitality ⭐️⭐️⭐️

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4.7

4.7 (1943)

£26 to £40

Scottish

Edinburgh

About the restaurant

A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!

Top review

Keith

Dined 4 days ago

Short menu but food was excellent, very friendly staff. Small with good background music, a most enjoyable experience all round.

Frog by Adam Handling

4.9

4.9 (3326)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

Jorgevip

Dined 5 days ago

They were incredibly helpful they changed my booking in a moment’s notice and the food was amazing

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Experience

Adam Handling Collaboration Dinner with Krug

Gauthier Soho

4.7

4.7 (4562)

£41 and over

French

Soho

About the restaurant

Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.

Top review

Daniella

Dined 3 days ago

The food and presentation were fantastic and they were very accommodating for my daughter. A wonderful experience.

Harwood Arms

4.7

4.7 (3613)

£41 and over

Gastro Pub

Fulham

About the restaurant

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Top review

EaterXvip

Dined 4 days ago

I ate here 12 years ago. It was so memorable I had to go back during my first time visiting London since then. And it was even better. Than the memory. That is rare. I have never had venison as tender as wagyu beef before. I feel connected with the ‘āina, as we say in Hawaiian, through this food. A meal at Harwood Arms is akin to a ramble in the countryside, and a bit of a history lesson to boot. Chestnut soup with a surprise of chestnut mushrooms at the bottom—it made me chuckle!

Hawksmoor Manchester

4.7

4.7 (10433)

£26 to £40

Steakhouse

Manchester

About the restaurant

Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.

Top review

Andy

Dined 2 days ago

Had the 3 course set menu and paid supplements for the Fillet steak which was superb and probably the nicest we’ve ever had washed down with a lovely bottle of Amarone. Can’t wait to go back

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La Dame De Pic London

4.9

4.9 (1492)

£26 to £40

French

Tower Hill

About the restaurant

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Top review

Edward

Dined 2 days ago

Walking into the grandeur of The Four Seasons sets an immediate tone of excellence, even before settling in to absorb the surroundings. The atmosphere promises sophistication, raising expectations sky-high. Yet, the team at La Dame de Pic doesn't just meet these expectations—they surpass them in ways that are both thoughtful and extraordinary. Even before our evening began, a team member reached out to ask if this was a special occasion. It was—a celebration of my wife’s recent award at work. Their thoughtful inquiry translated into a delightful surprise dessert later that evening, a gesture that earned them well-deserved bonus points. From start to finish, every aspect of our experience was flawless. The service was nothing short of impeccable. Natasha, along with the rest of the team, displayed a level of expertise and grace that elevated the entire evening. Her deep knowledge of the menu, warm professionalism, and discretion were unmatched. The evening reached another level of magic when Evans, the head chef, took the time to give us a tour of his kitchen. He shared insights into his creative process and the sourcing of ingredients, a personal touch that thrilled my wife, an avid MasterChef fan. And then there’s the food—a true masterpiece in every sense. Each dish delivered an extraordinary balance of flavors, stunning creativity, and exquisite presentation. Every bite was a revelation, transforming dinner into an artful experience that exceeded all expectations. La Dame de Pic is not just a meal—it’s a memory. This was a dining experience like no other, filled with impeccable service, sublime cuisine, and thoughtful touches that made our evening unforgettable. Kudos to the entire team for delivering an experience that was nothing short of perfection. A truly sublime journey from start to finish.

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Experience

Lunch Menu

Morito Hackney Road

4.4

4.4 (530)

£26 to £40

Mediterranean

Hackney

About the restaurant

Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.

Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.

Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.

Top review

Joao

Dined 7 days ago

Great restaurant. The menu is good and the food is taste

Smiths Restaurant Wapping

4.9

4.9 (7699)

£41 and over

Seafood

Wapping

About the restaurant

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Top review

Alan

Dined 3 days ago

One of our favourite restaurants! Excellent set menu and service

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Popular dish

Apple Tart

Popular dish

Smith's Classic Prawn Cocktail

Popular dish

Large Brixham Dover Sole

St John Bread and Wine

4.7

4.7 (2170)

£26 to £40

British

Spitalfields

About the restaurant

ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.

As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.

Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.

Top review

Richard

Dined 4 days ago

As always the food was delicious and the staff is amazing. Everyone is welcoming, knowledgeable and offers a personal service.

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Popular dish

Eccles Cake and Lancashire Cheese

Popular dish

Madeleines Half Dozen

Popular dish

Welsh Rarebit

Sticky Walnut

4.7

4.7 (2767)

£26 to £40

Bistro

Chester

About the restaurant

Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.

Top review

Philip

Dined 4 days ago

Absolutely fantastic food and service, don't really want to let everyone know as it's our favourite place for us xx

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Stones Restaurant Matlock

4.9

4.9 (2686)

£26 to £40

British

Matlock

About the restaurant

Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***

Top review

David

Dined 5 days ago

New menu for winter with an excellent variety of dishes including a Christmas menu. We had a starter from the Christmas menu (chicken liver pate) and mains and dessert from the main menu. All excellent as usual.

The French Table

4.9

4.9 (4793)

£41 and over

Modern European

Surbiton

About the restaurant

Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.

Top review

John

Dined 3 days ago

As always the food is excellent, beautifully presented. Service is spot on, attentive not fussy and great value for money

The Ivy St. Helen’s Square

4.5

4.5 (12524)

£26 to £40

Contemporary British

York

About the restaurant

The Ivy St. Helen's Square is located on the eponymous square in the heart of York and will serve all-encompassing, contemporary British menus.

Top review

Carole

Dined 6 days ago

Best food ever at The Ivy this year on our annual Christmas shopping trip to York. We had such a lovely evening, it was all perfect.

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4.8

4.8 (3026)

£26 to £40

British

Tunbridge Wells

About the restaurant

The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

Please be aware we do not cater for the vegan diet.

Late cancellations - £20 per person.

Top review

Pennie

Dined 3 days ago

The food, wine, and service at The Poet was quite simply exceptional. I had to be persuaded by my partner that a chocolate tasting menu was worth going to. I’m so glad he managed to make me realise how good it could be! The chef excelled, having eaten at the Poet before I did have high expectations, Chef Lee surpassed my expectations by quite some way. An excellent evening which we will be repeating for sure.

The Quality Chop House

4.8

4.8 (2521)

£41 and over

British

Farringdon

About the restaurant

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review

Glen

Dined 5 days ago

Amazing again. My favourite restaurant in London! Thank you QCH team

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Popular dish

Confit Potatoes

Popular dish

Capezzana olive oil ice cream

Experience

Valentine's Day 2025

The Three Oaks

4.7

4.7 (1464)

£26 to £40

British

Gerrards Cross

About the restaurant

The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.

Top review

Alex

Dined 3 days ago

Another enjoyable lunch with great attention to detail. Super confit ducks leg in a smooth pumpkin sauce, and toothsome desserts [ultrasmooth chocolate mousse and sticky toffee pudding]. Washed down with beautifully kept Rebellion's Roasted Nuts. Well worth the journey.

Westerns Laundry

4.8

4.8 (1667)

£26 to £40

Modern European

Holloway

About the restaurant

Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.

Top review

Jean

Dined 4 days ago

Very tasty and well-presented food, but glad we didn’t order as much as we were advised we would need. All served at good intervals and there was no rush on the return of the table. We all agreed the wine was very expensive so we chose the house white, which was disappointingly thin and served from an unmarked and open bottle. (Needs to be more choice at the under £50 a bottle end!)

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