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18 restaurants that scream “Los Angeles”

A photo of Red logo
by Lisa Kwon
Updated July 12, 2024

LA’s greatest restaurants stand out for reviving historic spaces, expressing mixed identities, and offering the possibility that you’ll emerge from them as a wiser, more curious diner.

A celebrated Sichuan joint in West Adams scored a prestigious Bib Gourmand for its tongue-numbingly spicy noodles. A culinary garden fuels the creative, country-style dishes at a promising new American restaurant in Anaheim. Japanese and Italian flavors comfortably collide at an acclaimed place downtown.

The City of Angels’s best restaurants are pros at delivering transformative culinary experiences. Read on for a guide to the 18 places that are essential to Los Angeles.

A photo of Osteria Mozza restaurant
4.7
4.7 (7379)
$50 and over
Italian
Hollywood
About the restaurant

Osteria Mozza changed the face of Italian food in Los Angeles when it opened in 2007. Helmed by James Beard Award winner Nancy Silverton, the restaurant reminded Angelenos of the pleasures of fresh cheese and housemade pasta. MICHELIN-starred Mozza also introduced relatively unknown items that are ubiquitous on L.A. restaurant menus today, including bitter Italian amaros and chicory salads. The restaurant has a timeless quality that’s helped it stay relevant today. You might still find Silverton plating up antipasti behind the best seat in the house: the mozzarella bar.


Top review
Julievip
Dined 3 days ago
Outstanding food and service. We took out of towners who absolutely enjoyed everything.
A photo of Gracias Madre - West Hollywood restaurant
4.7
4.7 (6616)
$31 to $50
Mexican
West Hollywood
About the restaurant

This chic Mexican restaurant specializes in small-batch agave spirits and plant-based fare—a testament to Los Angeles’s inventive and delicious vegan food scene, one of the best in the country. The jackfruit carnitas tacos, potato pimento flautas, and mushroom fajitas are so flavorful that carnivores won’t even miss the meat. Executive chef Diana Briscoe sources local ingredients whenever possible and her sustainable approach to food extends to the bar program too, where zero-waste margaritas (made with leftover lime juice, lime, and orange peels) and mezcal slushies reign supreme. The courtyard is a great place to spot celebs too: Natalie Portman, Ellen DeGeneres, Selena Gomez, and Jessica Alba are all Gracias Madre fans.


Top review
Mary
Dined 1 day ago
We had a wonderful evening at Gracias Madre. We went because it was highly recommended, but it surpassed my expectations in every way. The food was superb (and I am a harsh critic), the place was lovely, the tables were well-spaces so the noise level was low, and the service was outstanding. I'll definitely be back next time we're in Los Angeles. (In the meantime, the food was so good I bought the cookbook!)
A photo of Rossoblu restaurant
4.6
4.6 (2126)
$31 to $50
Italian
Downtown
About the restaurant

Head downtown to Rossoblu for perfect renditions of regional Italian cooking. Chef Steve Samson draws upon childhood memories spent at his grandparents’ house in Bologna, recreating dishes at such a high caliber that Rossoblu has made the Los Angeles Times’s list of 101 Best Restaurants for several years running. Diners can try dishes rarely seen outside of Emilia-Romagna, such as the now-infamous minestra nel sacco, a bowl of parmesan dumplings in brodo.


Top review
chris
Dined 1 day ago
Had Office Christmas Brunch today at Rossoblu. We sampled 10 menu items and all of them were amazing! Hard to pick a favorite. Michael provided his usual top notch service. We were all very impressed that all of our menu selections were so good. Prices were very reasonable as well. This is such a great value. Look forward to Brunch here in 2025. Thank you Rossoblu!
A photo of Bavel restaurant
4.8
4.8 (4976)
$31 to $50
Middle Eastern
Downtown
About the restaurant

Bavel, from the renowned team behind Bestia, is a Middle Eastern restaurant that follows the traditional format (spreads, salads, small plates, large plates) but uses wholly non-traditional ingredients. The cloud-like hummus alone sets it apart as one of the city’s great restaurants, arriving in a bowl slicked with olive oil, either simply dressed with a slug of green zhoug or, more creatively, with duck ‘nduja. These unexpected additions—always perfectly executed—will make diners want to try every dish on the menu, and are the reason Eater named Bavel LA’s restaurant of the year when it opened in 2018.


Top review
melisavip
Dined today
Delicious, as usual! I recommend coming here to enjoy a variety of out of the ordinary sharing plates.
A photo of AOC - 3rd Street restaurant
4.7
4.7 (5094)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
About the restaurant

If you’ve had a bacon-wrapped date in the past 15 years, you can thank A.O.C. and chef Suzanne Goin. This venerable wine bar was one of the first to embrace the shareable small plates style of dining, kicking off a trend that would define LA restaurants for years to come. Co-owner Caroline Styne curates the award-winning wine list, while Goin continues to balance menu innovations with greatest hits, such as the spiced lamb ribs, served with scallion labneh and pomegranate salsa. The duo opened a second A.O.C. location in Brentwood in 2021 in their former Tavern space, with a new wood-burning oven and seating for 180 guests, including a spacious patio.


Top review
Allisonvip
Dined 5 days ago
Love this place. Great ambiance with cozy outdoor seating. LOVE the bacon-wrapped dates, Spanish chicken and Focaccia toasts. Negroni was good too. :)
A photo of 71Above restaurant
4.7
4.7 (5870)
$50 and over
Contemporary American
Downtown
About the restaurant

Set on the—you guessed it—71st floor of the 1,018-foot U.S. Bank Tower, this natty modern American restaurant, the highest west of the Mississippi, most definitely scrapes the sky. Drink in 360-degree city views along with signature cocktails, named for Los Angeles neighborhoods such as the Hollywood, a powerful mix of jalapeño vodka, fortified wine, and grapefruit cordial, or the Downtown, a bourbon, cognac, and apricot liqueur concoction. Fortunately, the plates are just as awe-inspiring as the sky-top vistas. Begin your evening with caviar service before sampling a variety of seasonal dishes, such as heritage pork topped with garlic-cherry purée and delicate handkerchief pasta with mushrooms. Sit at one of the two chef’s tables for a closer view of the kitchen action.


Top review
Maria
Dined 2 days ago
Food was delicious. The experience was better than expected.
A photo of Here's Looking At You restaurant
4.7
4.7 (923)
$31 to $50
Contemporary American
Koreatown
About the restaurant

This critically acclaimed Koreatown restaurant, a celebration of Los Angeles’s signature multiculturalism, was resurrected in January 2022 thanks to a crowd-funding campaign. And though it returns with an edited menu, owner Lien Ta and executive chef Jonathan Whitener confirm they are game-changers when it comes to global plates. While certain crowd-pleasers, such as beef tartare and the renowned frog legs remain, a selection of daily changing newer offerings, like a crispy duck confit and veal-stuffed imperial rolls, prove Whitener’s inventive instincts are firmly intact. Feast on it all in a cool and confident space, complete with penny tiles, taxidermy, and cookbook stacks.


Top review
Sanfordvip
Dined on Dec 3, 2024
Fantastic restaurant with amazing food! Love coming back here.
A photo of Orsa & Winston restaurant
4.7
4.7 (1097)
$50 and over
Japanese
Downtown
About the restaurant

Orsa & Winston had already established itself as one of the city’s most creative restaurants before the pandemic struck, earning a MICHELIN star and rave reviews for chef Josef Centeno’s inimitable mash-up of Japanese and Italian flavors. But it earned the title of 2020 restaurant of the year from the Los Angeles Times due to the grace and creativity with which it weathered the pandemic: Centeno cooked for hospital workers, opened a pick-up window that served an excellent cheeseburger on Japanese milk bread, and even made masks via his clothing line. These days, Orsa & Winston is back to serving its famed tasting menu, featuring dishes such as hamachi crudo with heirloom tomatoes, sweet potato ricotta raviolo, and seared duck with black truffle and tonnato.


Top review
Holly
Dined on Dec 5, 2024
Incredible meal and experience. As a vegetarian, I am so grateful for this opportunity. Every dish on the veggie tasting menu was exquisite, bursting with flavor yet incredibly balanced. Also, you must try the house-recipe root beer - best soda I’ve ever had! The staff was attentive, knowledgeable, and kind. We definitely won’t forget this restaurant!
A photo of Fishing With Dynamite restaurant
4.9
4.9 (2924)
$31 to $50
Seafood
Manhattan Beach / Hermosa Beach
About the restaurant

Head to Manhattan Beach for some of the city’s most expertly shucked bivalves alongside globally inspired fish dishes within a stone’s throw of the Pacific Ocean. Chef and owner David LeFevre offers several raw bar platters that give diners a taste of the restaurant’s intentionally sourced shellfish. Case in point: the “Mothershucker,” bicoastal oysters on a tray with a whole lobster, Alaskan king crab, and a pound of Prince Edward Island mussels. The rest of the menu at this tiny spot is basically an encyclopedia of seafood preparations from around the world. The bacon-packed “chowda” bowl draws inspiration from New England while the hamachi with shiso and apple ponzu sauce tips a hat to Japan.


Top review
Toni
Dined 1 day ago
We loved FWD. Great little restaurant with fun cocktails and absolutely delicious seafood. We enjoyed a few oysters, the Peruvian scallops (do not miss these) and then the shrimp boil and steamed mussels. Service was great, food was great. 10/10. Go eat here!
A photo of Providence restaurant
4.9
4.9 (4387)
$50 and over
Seafood
Hollywood
About the restaurant

Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars. Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.


Top review
Stephanie
Dined 2 days ago
The most stand out point at our visit was the restaurant's impeccable service. They were very meticulous in creating a pregnancy friendly meal for me and explaining each component of my substitutions during the meal. When asked how each course was prepared, they responded with detailed answers. One suggestion I would make is to have the host/hostess offer suggestions on which entree to choose for a special diet customer. I did have to proactively ask about how the wagyu & duck entrees were normally cooked as I assumed they are served medium rare (too undercooked for a pregnant woman). However, they did kindly offer to cook them well done for me when I asked. Other than that, I fully enjoyed majority of the courses. The only course I didn't enjoy was the silken tofu substitute for the sashimi course. I felt the pickled component overpowered the delicate tofu and threw the dish off balance. My husband absolutely enjoyed the dessert courses especially the chocolate petit fours.
A photo of Poppy & Seed restaurant
4.5
4.5 (901)
$31 to $50
American
Anaheim
About the restaurant

Executive chef Michael Reed and his wife Kwini Reed charmed downtown Los Angeles with Poppy + Rose, a chic country kitchen known for some of the city’s best chicken and waffles. Their newer O.C. restaurant focuses on seasonal ingredients grown in their culinary garden onsite. Grilled octopus is garnished with homegrown black garlic and herbs, and Wagyu hanger steak is served with fresh sorrel. To all that, add botanical cocktails and an airy greenhouse setting and you’ve got one of the most picturesque dining destinations in Anaheim.


Top review
Christyvip
Dined 2 days ago
Adorable location; we sat outside and the heaters kept us plenty warm until the sun came out. Brunch was incredible, waffles and fruit and eggs Benedict were made perfectly and came out quickly. We also had a few cocktails - the sangria is like the holidays in a glass and was fabulous, but the real winner was Head in the Clouds. Don’t skip it if you like a creamy, herbal tequila cocktail. Erin was an excellent server and we will definitely be back!
A photo of Musso & Frank Grill restaurant
4.8
4.8 (11238)
$31 to $50
Steakhouse
Hollywood
About the restaurant

Musso & Frank traces its origins to 1919 and is the oldest operating restaurant in Hollywood with a tried-and-tested menu of prime cuts and daily specials. If its walls could talk, the steakhouse would speak of meals with Marilyn Monroe and Charlie Chaplin, dry martinis and scotch at the bar with T.S. Elliot and Kurt Vonnegut, and industry secrets exchanged between movie directors who used the iconic restaurant as a set. But the revered space is more than just a Hollywood fixture—it has provided generations of locals comfort, service (servers still wear red jackets and bow ties), and massive places of steak, even after all these decades.


Top review
Ted
Dined 3 days ago
Outstanding experience, as always. My server Miguel was the best.
A photo of Redbird - Los Angeles restaurant
4.8
4.8 (3077)
$31 to $50
Contemporary American
Downtown
About the restaurant

Redbird made the avant-garde decision to open inside the former Cathedral of St. Vibiana in Downtown Los Angeles (the city’s first Archdiocese Catholic Cathedral) in 2014. Chefs Neal and Amy Knoll Fraser set out to preserve treasured historic details and turned the rectory building into a main dining area with five unique dining spaces on the upper level. The looming white walls and all-glass cathedral ceiling remain intact. In other words, Redbird is breathtaking. Almost a decade later, the Frasers have racked accolades from the Vogue, Architectural Digest, and many other publications for their top-notch New American dishes and luscious wine program. Enjoy Redbird’s deep selection of reds and whites and pair your drinks with standout dishes including gemelli with braised goat, black truffle cavatelli, or a decadent porterhouse steak for two.


Top review
tom
Dined 1 day ago
All good Personable, knowledgeable…. Beautiful space, delicious food
A photo of Yangban restaurant
4.7
4.7 (678)
$31 to $50
Korean
Arts District
About the restaurant

Katianna and John Hong opened Yangban Society after cooking stints at two MICHELIN-starred Mélisse and The Charter Oak. The couple dreamed up an inviting and culturally rich restaurant, Yangban Society, after leaving the fine-dining realm. Yangban Society is all about a deli format, serving hot and cold Korean American items plus innovative takes on traditional Korean banchan, or side dishes. Must-orders include the avocado and Asian pear salad and dotori acorn noodles, best paired with kimchi fried rice and twice-fried chicken wings. The quirky space is also stocked with glowing glass cases and a mini-mart stocked with hand-picked Asian and Asian-American snacks and sundries, urging diners to linger.


Top review
Amy
Dined 7 days ago
We had an extraordinary experience- it was an evening that will live in our memories for quite a while. The food and service were just incredible. We can’t wait to return to Yangban!
A photo of Pizzeria Bianco - LA restaurant
4.7
4.7 (651)
$50 and over
Italian
Little Tokyo
About the restaurant

Famed Phoenix pizzaiolo and James Beard Outstanding Chef award recipient Chris Bianco ignited a fervor for artisanal pizzerias when he first opened Pizzeria Bianco inside a grocery store in 1988. His LA outpost put the City of Angels at the center of a pizza renaissance when it opened in September 2022. Bianco dazzles with a lean menu inside a sparsely decorated industrial space, save for a wall of framed oil paintings and a giant neon “Pizza” sign. It’s a fitting setting for a spot that serves a knockout selection of six blistered pies and three bright and tangy salads. Pizza can be a work of art and chef Bianco’s Downtown restaurant will make you an aficionado.


Top review
JJ
Dined 3 days ago
The food and service were outstanding. We traveled over 200 miles round trip to dine here and it was worth the effort. We can’t wait to come back.
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