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50 Best Southern Restaurants in America for 2018

by As Voted by OpenTable Diners

Updated January 01, 1

With only 50 lazy, hazy days left of summer, OpenTable's 2018 list of the 50 Best Southern Restaurants in America offers diners plenty of options to savor flavors that are strongly associated with warm summer days and balmy nights. However, the honorees serve standout Southern fare year-round. The list is based on an analysis of 12,000,000+ reviews of more than 27,000 restaurants across the country—all submitted by verified diners. Don't forget to #traveldeliciously this summer.

A photo of Abel Brown restaurant

4.9

4.9 (2557)

$50 and over

Regional American (Southern)

West Augusta

About the restaurant

Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.

Top review

M

Meredith

Dined on Dec 17, 2024

Our dinner experience was outstanding! The food and service was superior!

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A photo of Broiled Oysters of a restaurant

Broiled Oysters

A photo of Oysters Rockefeller of a restaurant

Oysters Rockefeller

A photo of Smoked Salmon of a restaurant

A photo of Alligator Soul restaurant

4.8

4.8 (6840)

$50 and over

Creole / Cajun / Southern

Historic District - North

About the restaurant

Upscale. Unpretentious. Unique.

Join us and satisfy your Cajun/Creole Soul.

Top review

J

Jay

Dined on Dec 16, 2024

Service was impeccable. GM stopped by twice to check on us and even shared his local fish monger. Both dishes - elk and a triple-tail fish - used great ingredients, were well- seasoned, and beautifully presented. Good wine list, good cocktails. Not cheap, but a "you get what you pay for" kinda deal.

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A photo of Lamb of a restaurant

A photo of Alligator Soul Banana Beignets of a restaurant

Alligator Soul Banana Beignets

A photo of Wild Boar of a restaurant

A photo of Anson restaurant

4.8

4.8 (4831)

$50 and over

Regional American (Southern)

Downtown Charleston

About the restaurant

Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |

Top review

A

AngieVIP

Dined 2 days ago

A lovely Christmas Eve dinner with incredible service. Very happy.

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A photo of Whole Crispy Flounder of a restaurant

Whole Crispy Flounder

A photo of Scallops of a restaurant

A photo of Pecan Pie ala Mode of a restaurant

Pecan Pie ala Mode

A photo of Antebellum restaurant

4.9

4.9 (2816)

$30 and under

Regional American (Southern)

Flowery Branch

About the restaurant

Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.

Top review

C

carole ann

Dined on Dec 18, 2024

Christmas friends and we loved it server was outstanding

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A photo of Sticky Toffee Cake of a restaurant

Sticky Toffee Cake

A photo of Triple Cream Baked Brie of a restaurant

Triple Cream Baked Brie

A photo of Fried Green Tomatoes of a restaurant

Fried Green Tomatoes

A photo of Atchafalaya Restaurant restaurant

Atchafalaya Restaurant

4.9

4.9 (6465)

$31 to $50

Creole / Cajun / Southern

Garden District

About the restaurant

Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

Top review

G

Geralyn

Dined 1 day ago

Exceptional service, food, and beverages and a great place to celebrate Christmas Eve!

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A photo of Lowcountry Shrimp & Grits of a restaurant

Lowcountry Shrimp & Grits

A photo of Duck Hash of a restaurant

A photo of Fried Green Tomatoes of a restaurant

Fried Green Tomatoes

A photo of Brennan's of Houston restaurant

Brennan's of Houston

4.9

4.9 (3875)

$50 and over

Creole / Cajun / Southern

Montrose

About the restaurant

Not seeing an available reservation? Please call us at 713-522-9711.

Since our 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New Orleans, Brennan's of Houston has evolved into the city's premier destination for memorable dining served with true Southern hospitality.

NOTE: We enforce a dress code minimum of business casual. Jackets are preferred but not required. We do not allow shorts, t-shirts, flip-flops, torn jeans, baseball caps, or athletic wear in the dining rooms.

Top review

K

Kathy

Dined on Dec 18, 2024

We wanted someplace nice for our annual Grandmothers Christmas Lunch. Brennens was Perfet! The Christmas Bell was a fun added touch!

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A photo of Snapping Turtle Soup of a restaurant

Snapping Turtle Soup

A photo of 25 Cent Martini Lunch of a restaurant

25 Cent Martini Lunch

A photo of Jazz Brunch Weekends of a restaurant

Jazz Brunch Weekends

A photo of Cured restaurant

4.7

4.7 (1860)

$31 to $50

Farm-to-table

Downtown

About the restaurant

Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.

Top review

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MichaelVIP

Dined 2 days ago

Everything from the food to the service was excellent tonight. We will be back!

A photo of Distilled on Jefferson restaurant

Distilled on Jefferson

4.8

4.8 (1738)

$30 and under

Regional American (Southern)

Lexington

About the restaurant

From award-winning Heirloom Restaurant in Midway, Ky stems Distilled Restaurant and Bourbon Bar. Chef Mark Wombles and team specialize in farm-to-table fare, incorporating an artful and elevated approach to southern cuisine in a comfortable atmosphere. The establishment removes all unnecessary ingredients from fine dining, leaving only the artistic expression food.

Top review

S

Shane

Dined 5 days ago

Pagett our waiter was awesome . I wouod for sure request him again. The food was also amazing ! Recommend the mussells and shecrab soup

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A photo of Fried Chicken of a restaurant

A photo of Porcini Dry Rub Filet of a restaurant

Porcini Dry Rub Filet

A photo of Fixe restaurant

4.8

4.8 (3103)

$31 to $50

Regional American (Southern)

Downtown

About the restaurant

Fixe celebrates the soul of the South with Sunday Supper served nightly in a warm and spirited atmosphere. Bringing to life familiar tastes imagined in progressive ways, Chef James Robert and his team pay homage to his roots with an eye to tradition, a commitment to quality and passion to deliver our guests an unexpected and memorable culinary experience.

Top review

J

JosephVIP

Dined 5 days ago

Biscuits are a must; so good that you might consider them dessert! Redfish and Pork chop were delicious. Pork chop was perfectly done and moist throughout. Redfish was savory. Great meal, with superb service.

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A photo of Fixe Biscuits of a restaurant

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A photo of Highball & Harvest restaurant

Highball & Harvest

4.7

4.7 (1422)

$31 to $50

Regional American (Southern)

I Drive / Sand Lake

About the restaurant

A Modern Approach to Southern-Inspired Cuisine

Aside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.

Valet parking is available and will be validated in the restaurant

Top review

P

PhilVIP

Dined 1 day ago

A wonderful holiday meal… we really enjoyed everything about it!

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A photo of 12oz Marinated Skirt Steak of a restaurant

12oz Marinated Skirt Steak

A photo of Fried Green Tomatoes of a restaurant

Fried Green Tomatoes

A photo of Chicken Duo of a restaurant

A photo of Ida Claire restaurant

4.7

4.7 (4796)

$30 and under

Regional American (Contemporary Southern)

North Dallas / Addison

About the restaurant

Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there.

Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients.

The décor has a southern influence with antebellum charm & elegant polish, stated most clearly in our reworked air stream trailer parked in the garden for VIP reservations. The whole restaurant will feel like a quirky southern aristocrat’s home…just not exactly what you might think.

Top review

L

LaTrisha

Dined 1 day ago

All the food we had was good. Our server Serena was amazing. So cheerful and welcoming. We had a great Chriatmas Eve dinner. The ambiance was classy southern which I love. I'll be back to try the chicken and waffles and shrimp and grits!

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A photo of Fried Green Tomatoes of a restaurant

Fried Green Tomatoes

A photo of Fried Green Tomato Benedict of a restaurant

Fried Green Tomato Benedict

A photo of Blackened Redfish of a restaurant

Blackened Redfish

A photo of Kitchen Notes - Omni Nashville restaurant

Kitchen Notes - Omni Nashville

4.8

4.8 (1567)

$30 and under

Regional American (Southern)

Downtown

About the restaurant

We are very proud and excited about our upcoming Kitchen Notes Enhancements beginning November 8, 2024 through January 10, 2025, but you can be sure we will be serving all your favorite Southern Homemade favorites in BARLINES. Please still utilize open table to book your reservations. When we reopen January 11th you will see a new and improved look to our restaurant, but you can be sure we will still be serving all of your favorite Southern Homemade favorites and biscuits!

Kitchen Notes is open and serving a new menu created by Chef Jon Moore, of course we still have our fresh biscuits. With recipes reminiscent of your Grandmother's kitchen, we create a southern style dining experience. With breakfast that includes Home Style Grits, Nashville Hot Fried Chicken and more to start off your day. For those of you looking for something on the healthy side of the menu we have Avocado Toast, and a Southern Succotash.

Located inside the Omni Hotel, come enjoy Nashville's best breakfast.

Top review

N

Nicola

Dined on Nov 28, 2024

We loved the Thanksgiving meal. The selection was great, the food was delicious and the service was fantastic. Well done!

A photo of The King's Kitchen restaurant

The King's Kitchen

4.8

4.8 (2147)

$30 and under

Regional American (Southern)

Uptown

About the restaurant

Delicious food, a really spectacular waiter (thanks, Joe) and a community-loving mission that makes you feel happy about every dollar you spend. If I was local, I'd be here weekly.

Top review

D

Donna

Dined on Dec 16, 2024

We absolutely love eating at The King's Kitchen! The food is so delicious. And the servers are awesome! My husband and I have been several times and this time we took friends who were visiting Charlotte. They both absolutely loved The King's Kitchen! The ambience is great as well as everything else. We can't say enough good things about it.

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A photo of Shrimp & Grits of a restaurant

A photo of Grilled Catfish of a restaurant

Grilled Catfish

A photo of Fried Chicken Sandwich of a restaurant

Fried Chicken Sandwich

A photo of Madison's restaurant

4.8

4.8 (2340)

$31 to $50

Regional American (Southern)

Highlands / Sapphire

About the restaurant

A Wine Spectator award-winning restaurant since 2005 with “Best of“ awards since 2008, Madison's wine list features an extensive wine cellar. Madison’s sommeliers help with selections. Please contact madisonsreservations@oldedwardsinn.com with any inquiries.

All reservations are for inside Madison's only. Seating outdoors in the Wine Garden or Rooftop Terrace is available on a first-come, first-serve basis.

Custom celebration cakes may be ordered for the table. 24 hours notice is required. Outside cakes may be served for a $35 cakeage fee.

Top review

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GinaVIP

Dined 3 days ago

Very busy time and executed well. Food was great too.

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A photo of Pimento Cheese of a restaurant

A photo of Pavlova of a restaurant

A photo of Freshly Baked Skillet Cookie of a restaurant

Freshly Baked Skillet Cookie

A photo of Mandolin restaurant

4.6

4.6 (2817)

$30 and under

Regional American (Southern)

Raleigh

About the restaurant

Mandolin is a breath of fresh air to the Raleigh dining scene, combining a casual atmosphere with fresh, contemporary, Southern fare. Mandolin uses the highest quality local ingredients to create seasonal menus that resonate with foodies and casual diners, alike. We share our food in a relaxed, cozy atmosphere that replaces the stuffiness of fine-dining with Southern charm. The menu and ambiance reflect the character of Raleigh itself- a blend of rustic and refined, contemporary and traditional, rural and metropolitan. Mandolin, like the City of Oaks, is Southern at its roots, but draws influences from around the world. We love our new home in Hayes Barton, just a stone's throw from Five Points, on the corner of Oberlin and Fairview.

Top review

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CatherineVIP

Dined 6 days ago

We had a very good experience except those that ordered French fries were served cold. Our waitress was very good and when this was addressed she obtained more fries.

A photo of Maple Tree Inn restaurant

4.8

4.8 (4620)

$30 and under

Creole / Cajun / Southern

Homewood

About the restaurant

Love Maple Tree Inn. This is my second time visiting. Everyone in my party really enjoyed their meals. We had Crawfish etoufee, Southern catfish, and Dis & Dat Platter.

Top review

M

Mary

Dined 7 days ago

We received excellent food and great customer service.

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A photo of Beignets of a restaurant

A photo of Fried Green Tomatoes of a restaurant

Fried Green Tomatoes

A photo of Southern Fried Catfish of a restaurant

Southern Fried Catfish

A photo of Merrick Inn restaurant

4.7

4.7 (4551)

$31 to $50

Regional American (Contemporary Southern)

Lexington

About the restaurant

Pure tradition and excellence! Southern specialities supremely prepared. The ambiance is fabulous and if you are looking for Kentucky tradition, look no further. The menu, while true to Kentucky traditions of fried chicken and beer cheese features specials that are creative and innovative. Tonight, I had a lightly Parmesan crusted grouper finished in a lemon beurre blanc that was wonderful. Impeccable service, and options to be seated in one of the dining rooms or in the bar or patio make for a meal steeped in all the best southern traditions. I appreciate the linen tablecloths, fresh flowers, real butter and basket of rolls.

Top review

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NancyVIP

Dined on Dec 17, 2024

As always, Merrick Inn delivered a wonderful night!

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A photo of New York Strip of a restaurant

A photo of Southern Fried Chicken of a restaurant

Southern Fried Chicken

A photo of Pecan Crusted Pork Tenderloin of a restaurant

Pecan Crusted Pork Tenderloin

A photo of Midtown Cafe restaurant

4.9

4.9 (5052)

$31 to $50

Regional American (Southern)

Midtown

About the restaurant

Open Table TOP 50 Best Southern Restaurant in USA offering a casual, affordable, fine dining atmosphere with breakfast / brunch / lunch all seven days and dinner Monday through Saturday with cage free eggs, biscuits, pancakes, seafood, prime steak, veal, pastas & featuring 40 wines by the glass and 150 selections. Located just off West End at 102 -19th Ave S in the West End / Vanderbilt / Music Row / Midtown / Medical Center neighborhoods. Since 1987, casual fine dining with quality ingredients prepared and served by caring professionals.

Open weekdays for Breakfast 8am-2pm. Lunch 11am-2pm Mon-Sun. Dinner starting at 4:30 Monday - Thursday and 5:00pm Friday and Saturday.
Complementary Valet Parking for Lunch and Dinner

Shuttle offered for events at Tpac, Ryman, The Symphony, and Bridgestone with a 40$/ person check minimum. Must call restaurant to reserve shuttle seats. Requests made on Open Table may not be honored, due to limited seating.

Top review

J

John

Dined 3 days ago

Excellent food and service! Valet parking was a plus.

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A photo of Lemon Artichoke Soup of a restaurant

Lemon Artichoke Soup

A photo of French Toast of a restaurant

A photo of Crispy Brussels Sprouts of a restaurant

Crispy Brussels Sprouts

A photo of Mozelle's restaurant

4.8

4.8 (2901)

$30 and under

Regional American (Southern)

Winston-Salem

About the restaurant

Welcome to Mozelle’s Fresh Southern Bistro, a downtown Winston-Salem restaurant. The cuisine at Mozelle's is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Come for lunch or dinner with friends and family, or reserve our open-air covered patio and allow Mozelle's to host your events. For parties larger than 4 and special occasions please call the restaurant.

Top review

M

mark

Dined 5 days ago

Mozelles never disappoints. Get the peach dessert!!!!!

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A photo of tomato bisque of a restaurant

A photo of shrimp and grits of a restaurant

shrimp and grits

A photo of Mr. B's Bistro restaurant

4.7

4.7 (6341)

$31 to $50

Creole

French Quarter

About the restaurant

Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.

Top review

H

Howard

Dined 2 days ago

Everything was perfect. The pear salad and the seafood gumbo were perfectly delicious . Then came the main courses, barbecued shrimp and grilled redfish which were both incredible. Every dish was perfect in every way.

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A photo of Bacon Wrapped Shrimp & Grits of a restaurant

Bacon Wrapped Shrimp & Grits

A photo of Hot Buttered Pecan Pie of a restaurant

Hot Buttered Pecan Pie

A photo of Crispy Fried Oysters of a restaurant

Crispy Fried Oysters

A photo of Muriel's Jackson Square restaurant

Muriel's Jackson Square

4.7

4.7 (10308)

$50 and over

Creole / Cajun / Southern

French Quarter

About the restaurant

The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.

Top review

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Dawn

Dined 3 days ago

We've been coming to New Orleans for over 30 years, and last night, we finally had the pleasure of having dinner at Muriel's Jackson Square. It was one of the best meals we've ever had in New Orleans! Outstanding!

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A photo of Wood Grilled Pork Chop of a restaurant

Wood Grilled Pork Chop

A photo of Shrimp and Grits of a restaurant

Shrimp and Grits

A photo of Pain Perdu Bread Pudding of a restaurant

Pain Perdu Bread Pudding

A photo of The Olde Pink House Restaurant restaurant

The Olde Pink House Restaurant

4.7

4.7 (24989)

$31 to $50

Regional American (Southern)

Historic District - North

About the restaurant

Located in the heart of historic Savannah, Georgia, The Olde Pink House, Savannah's only 18th century mansion, is famous for memorable dining experiences featuring seafood caught daily in local waters, prime aged beef and traditional southern fare.

Top review

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YadiraVIP

Dined 2 days ago

The food is delicious and the service impeccable. Our server Rachel was very knowledgeable and offered us delicious suggestions. We had a burger, fried shrimp, crab soup, and the praline basket dessert. Every dish was perfectly cooked and the flavors were amazing. Highly recommend!!!

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A photo of Fried Green Tomato of a restaurant

Fried Green Tomato

A photo of Mac & Cheese Jalapeno Poppers of a restaurant

Mac & Cheese Jalapeno Poppers

A photo of Crab Cake of a restaurant

A photo of Restaurant IRON restaurant

Restaurant IRON

4.9

4.9 (2822)

$31 to $50

Regional American (Southern)

Pensacola

About the restaurant

Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby.
Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.

Top review

T

Tom

Dined 4 days ago

Dinner at the Iron is always special. The quality of food, drinks and presentation is unmatched in Pensacola. Service should be what others aspire to. Danielle P is great as are most all their staff.

A photo of Restaurant Rebirth restaurant

Restaurant Rebirth

4.7

4.7 (2032)

$31 to $50

Creole / Cajun / Southern

Warehouse District

About the restaurant

Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.

Top review

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elizabethVIP

Dined 7 days ago

Absolutely love this restaurant! Food is amazing.

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A photo of Blackened Scallops of a restaurant

Blackened Scallops

A photo of Filet Mignon Tartare & Carpaccio of a restaurant

Filet Mignon Tartare & Carpaccio

A photo of Country Gumbo of a restaurant

A photo of RT's Restaurant restaurant

RT's Restaurant

4.7

4.7 (2256)

$30 and under

Creole / Cajun / Southern

Alexandria

About the restaurant

RT's Alexandria's renowned neighborhood restaurant has been the place for fresh seafood in Northern Virginia for over 34 years. RT's has been a fixture on the Washingtonian Magazine's "Top 100 Restaurants" list in the metropolitan area and is one of the highest rated seafood restaurants in the nationally acclaimed "Zagat Survey". Their unique menu features many Creole and Cajun specialties including Jack Daniel's Shrimp, Spicy She-Crab Soup, Crawfish Etouffée , Jambalaya and their popular "Death" by Gumbo . This "Little Gem" is located in the heart of Alexandria only steps away from The Birchmere music hall and not only features a great menu but also has an extensive special list that changes on a weekly basis.

Top review

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ScottVIP

Dined on Dec 17, 2024

Fantastic as always. We ate lunch AND dinner there that day. Dinner included a friend in from London. Great food - I tried some different things. Beautifully decorated. Outstanding service.

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A photo of Pasta Jambalaya of a restaurant

Pasta Jambalaya

A photo of Crawfish Etouffee of a restaurant

Crawfish Etouffee

A photo of All Lump Crab Cakes of a restaurant

All Lump Crab Cakes

A photo of South City Kitchen Buckhead restaurant

South City Kitchen Buckhead

4.7

4.7 (3263)

$31 to $50

Regional American (Southern)

Buckhead

About the restaurant

South City Kitchen Buckhead opened its doors in 2016 and serves sophisticated Southern cuisine that’s constantly evolving and always satisfying. Nestled on Peachtree Street among the uptown high-rises of Buckhead, the restaurant offers an array of seasonal, regionally-inspired dishes for weekday lunch, weekend brunch, nightly dinner and group dining events.

From our signature fried green tomatoes to a dynamic dessert menu offered exclusively at our Buckhead location, we can’t wait to serve you a slice of our Southern story.

Top review

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JorgeVIP

Dined 5 days ago

I had an excellent experience at this brunch spot on my first visit to Atlanta after moving from San Francisco. From the moment we arrived, the valet service made parking effortless, and the welcoming host set a warm tone for the entire visit. The entrance itself is stunning, with a great atmosphere that makes you excited for the meal ahead. Our server was incredibly vibrant and friendly, adding to the overall positive vibe of the restaurant. As for the food, everything we tried was delicious. We had the frittata, pimento cheese, salmon, chicken sausage, and collard greens—each dish was cooked perfectly and full of flavor. The cocktails were also top-notch, complementing the meal wonderfully. It was a great start to our Atlanta brunch adventures, and I’m already looking forward to coming back. Highly recommend this place to anyone looking for great food and a fantastic overall experience!

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A photo of BANANA PUDDING of a restaurant

A photo of FRIED GREEN TOMATOES of a restaurant

FRIED GREEN TOMATOES

A photo of SHE-CRAB SOUP of a restaurant

A photo of South City Kitchen Midtown restaurant

South City Kitchen Midtown

4.7

4.7 (6992)

$31 to $50

Regional American (Southern)

Midtown

About the restaurant

South City Kitchen Midtown serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine.

Our nationally-recognized food and wine list and service come together seamlessly for weekday lunch, weekend brunch, nightly dinner and group dining events.

Whether you’re in Atlanta on business, enjoying a romantic night out on the town or meeting up with friends before a show, dine with us and enjoy the best contemporary southern food in Atlanta.

Top review

M

Michael

Dined 3 days ago

South City is always great - had the chicken livers, mussels and the pork chop - all were very good and excellent drinks. Love SCK!

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A photo of PAN FRIED CHICKEN LIVERS of a restaurant

PAN FRIED CHICKEN LIVERS

A photo of "NASHVILLE HOT" FRIED CHICKEN of a restaurant

"NASHVILLE HOT" FRIED CHICKEN

A photo of FRIED GREEN TOMATOES of a restaurant

FRIED GREEN TOMATOES

A photo of South City Kitchen Vinings restaurant

South City Kitchen Vinings

4.6

4.6 (4345)

$30 and under

Regional American (Southern)

Vinings

About the restaurant

South City Kitchen Vinings gives Southern food a modern, upscale spin in a warm setting perfect for gathering with friends and family.

South City signatures like buttermilk fried chicken and creamy banana pudding share the spotlight with seasonal dishes served exclusively in Vinings, an extensive beer selection, and adventurous wine and cocktail lists. Savor these flavors during dinner, Sunday brunch or your next private dining event.

Top review

C

ChandraVIP

Dined on Dec 17, 2024

Loved it! Perfect choice for our holiday get together.

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A photo of PAN FRIED CHICKEN LIVERS of a restaurant

PAN FRIED CHICKEN LIVERS

A photo of BANANA PUDDING of a restaurant

A photo of FRIED GREEN TOMATOES of a restaurant

FRIED GREEN TOMATOES

A photo of State of Grace restaurant

4.7

4.7 (3374)

$31 to $50

Regional American (Contemporary Southern)

River Oaks

About the restaurant

State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

Top review

T

taelene

Dined 2 days ago

I recently visited State of Grace for a Christmas date with my husband, and while I had high hopes for the evening, the experience was a bit underwhelming. We ordered 1/2 dozen raw oysters and Oyster Bienville to start, followed by two spritz cocktails and the Bistecca alla Fiorentina as our main course. While the service was attentive and the ambiance was inviting, the food itself left much to be desired. The oysters were fresh, and the Bistecca alla Fiorentina didn’t live up to expectations, especially considering the hefty $370 bill. Having traveled to Florence, we’ve enjoyed authentic Bistecca alla Fiorentina at Trattoria ZaZa and Buca Mario. The portions there were much larger, unbelievably flavorful, and cost around 70 euros—an experience we still miss to this day. Hoping to relive that memory, we decided to give State of Grace’s version a try, even at $225. Unfortunately, it fell far short of the real thing. Overall, while the service and atmosphere were enjoyable, the food fell short, making it hard to justify the cost. I wouldn’t recommend it for the price point, but it might be worth a try if ambiance and service are your priorities.

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A photo of OYSTERS BIENVILLE of a restaurant

OYSTERS BIENVILLE

A photo of New York Strip Bone-in 18 oz of a restaurant

New York Strip Bone-in 18 oz

A photo of Stella's Bistro - Simpsonville restaurant

Stella's Bistro - Simpsonville

4.9

4.9 (2168)

$30 and under

Regional American (Southern)

Greenville

About the restaurant

**PLEASE NOTE** THIS IS THE STELLA'S IN SIMPSONVILLE ON FAIRVIEW ROAD
Parties larger than 8, please call the restaurant for reservations!
Stella’s Southern Bistro in Simpsonville- open for 16 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Jason Scholz.
Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.

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T

TerriVIP

Dined 3 days ago

Always a great meal. Service was excellent. Nice touch having trio playing Christmas music.

A photo of Urban Grub restaurant

4.8

4.8 (5309)

$31 to $50

Regional American (Southern)

Waverly / Melrose / Breeze Hill

About the restaurant

**We are currently experiencing technical difficulty with communication between OpenTable and our Table Management Software. Please use our website (urbangrub.net) to see our availability.

Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.

The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.

From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.

Top review

M

Marianne

Dined 4 days ago

Exceptional! Will definitely be back! The atmosphere is amazing and the menu is vast and delicious! But what made the night was our servers James and Whisper. They took our dining experience to the next level. This is a not to miss restaurant when you are in Nashville!! And the valet parking is a major bonus!!

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Double Cut Pork Chop

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A photo of Yardbird Table & Bar - Miami restaurant

Yardbird Table & Bar - Miami

4.7

4.7 (7885)

$31 to $50

Regional American (Contemporary Southern)

South Beach

About the restaurant

At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.

Top review

K

Kelly

Dined 1 day ago

Excellent food and service! Lobster Mac and cheese, ham Xmas special, and short rib were all amazing. We’ll definitely come back the next time we’re in Miami.

A photo of Yardbird Table & Bar - The Venetian Las Vegas restaurant

Yardbird Table & Bar - The Venetian Las Vegas

4.8

4.8 (8656)

$31 to $50

Regional American (Contemporary Southern)

The Venetian and Palazzo

About the restaurant

At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.

Top review

R

RobbieVIP

Dined 5 days ago

Chicken and waffles were great!! Servers were very courteous and efficient.

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