Classic Restaurants to Dine with Your Family

par OpenTable Team

Mise à jour 07 août 2023

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: OTTO Brisbane

Lollo

4.5

4.5 (365)

De 41 $ a 100 $

Australienne Moderne

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

Diners will be taken from day to night and beyond, celebrating mixed heritage and unique approach to menu curation.

Lollo is open for Dinner service Mondays through Saturdays.

Please be aware of 15% Public Holiday Surcharge applicable on all Public Holidays.

Il Solito Posto

4.8

4.8 (1150)

De 41 $ a 100 $

Italienne

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list.

This is Il Solito Posto ..... The usual place..

Meilleur commentaire

AlisonS

Y est allé le 17 mars 2023

Excellent Excellent Excellent Excellent Excellent

4.8

4.8 (1264)

De 41 $ a 100 $

Italienne

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

La Trattoria Emilia, authentique restaurant italien se concentrant sur des produits de saison, abrite la boulangerie commerciale, l'une des boulangeries les plus emblématiques du quartier central des affaires.

Meilleur commentaire

Olivier

Y est allé le 6 août 2024

Très bon accueil véritable restaurant italien risotto exceptionnel

A la Carte. Our Chef's choice is also available

La Madonna

4.6

4.6 (100)

De 41 $ a 100 $

Fusion/Éclectique

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

La Madonna - a Good Food Guide listed day to night dining and drinking enclave dedicated to spontaneous menus, a celebration of local produce and the spirit of sustainability. Acclaimed Melbourne chef, Paul Turner playfully riffs on cuisines and technique all delivered with a creative, relaxed finesse.

Enjoy menu highlights such as Wagyu bresaola with romesco, pickled zuchinni and togarashi, pan-fried gnocchi with kimchi, broccoli and fresh curds and a signature dry aged duck dish…. with a barrel aged cocktail or wine at hand.

Or perhaps wind down after a busy day at La Madonna Bar. With plenty of comfortable couches and dimly lit corners to enjoy a cocktail, or two and a selection of snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.

4.7

4.7 (1351)

100 $ et plus

Grillade

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.

We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.

Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.

You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s

Plat populaire

LOBSTER MAC CHEESE

Plat populaire

GRILLED BREAD BONE MARROW RELISH

Plat populaire

GRILLED BREAD COWBOY BUTTER

Cecconi's Flinders Lane

4.8

4.8 (1188)

100 $ et plus

Italienne

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."
Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the Josper

One Hat – THE AGE GOOD FOOD GUIDE
2006 - 2023

Meilleur commentaire

MariaL

Y est allé le 11 févr. 2023

My favourite restaurant in Melbourne, beautiful food. X

Expérience

3 Course Fixed Price Menu

Coal Cellar + Grill

4.6

4.6 (198)

De 41 $ a 100 $

Australienne

Adelaide City Centre

À propos du restaurant

Coal Cellar + Grill, Hilton Adelaide’s signature restaurant, is at the height of dining sophistication in the heart of the city.

With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.

Complement your meal with a wine from the impressive glass-encased cellar, home to over 500 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings!

Unique to Coal Cellar + Grill are three private dining rooms which surround the restaurant. These rooms are perfect for small private dinners to cocktail functions or working meetings.

The Lobby Lounge is the perfect setting for pre or post dinner drinks, a relaxing coffee, tapas and cocktails.

For large groups we offer an alternate menu – contact us for more information.

Expérience

Pre-Theatre Dinner (Booking Required)

Expérience

Feed Me Experience

Expérience

NEW YEARS EVE FEED ME $179pp

Noi Vietnamese Eatery

4.7

4.7 (1584)

De 41 $ a 100 $

Asiatique

Fullarton

À propos du restaurant

NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours.

The team at NOI aims to share with you what tasty Vietnamese food means to us!

Meilleur commentaire

JohnW

Y est allé le 6 nov. 2023

Great flavours, pleasant ambience a quality Vietnamese restaurant.

Plat populaire

Twice Cooked Pork Belly

Plat populaire

Banh Trang Pork Belly

Plat populaire

Chilli Crab Noodles

The Dining Room by James Viles

4.4

4.4 (866)

100 $ et plus

Australienne Moderne

Sydney CBD

À propos du restaurant

Located right on the edge of Sydney Harbour with the Opera House just beyond your fingertips…it doesn’t get any more Sydney than The Dining Room.

Our produce-driven menu is paired back, sustainable and unmistakably Australian, and shares center stage with unrivalled harbour views. Relaxed and elegant, enjoy the freshest of
seafood, seasonal Australian ingredients, and a selection of fine wines and locally crafted beers and spirits.

Lunch and dinner reservations are highly recommended. Our popular window tables are available at a surcharge when booking and subject to availability. Dress code is smart casual.

Meilleur commentaire

OpenTable Diner

Y est allé le 11 févr. 2022

Excellent service

OTTO Sydney

4.6

4.6 (316)

100 $ et plus

Italienne

Woolloomooloo

À propos du restaurant

L'Otto Ristorante a réinventé les saveurs de l'Italie en fournissant de nouvelles formes élégantes. Il s'est attiré les éloges tant au niveau international qu'au niveau local. L'Otto s'engage à offrir un service exceptionnel pour une merveilleuse expérience culinaire, grâce à la talentueuse équipe de directeurs, chefs, sommeliers et personnel de service. Le chef de cuisine, Richard Ptacnik, est le chef exécutif fournissant une nourriture que Sydney aime manger. Son style de nourriture est simplement basé sur la cuisine italienne moderne, offrant des produits frais et s'approvisionnant des meilleurs produits locaux. Graham Ackling, gérant du restaurant, est un véritable professionnel de l'hôtellerie, avec une solide compréhension du service et de la qualité des aliments. Graham a commencé sa carrière d'hospitalité à Sydney en tant que directeur des aliments et des boissons pour le Havana Joes Tavern and Restaurant, dans l'un des grands hôtels de Sydney. Il a ensuite étendu son expérience à l'étranger en rejoignant le restaurant phare du Groupe Conran, le Butlers Chop House, qui surplombe le pont de la Tour de Londres.

Zafferano Trattoria Mediterranea

4.6

4.6 (146)

De 41 $ a 100 $

Sicilienne

Paddington

À propos du restaurant

Here at Zafferano, we like to keep things a little old school, from sourcing to serving, our key values remain.
Simone, the Head Chef and co-owner of Zafferano grew up inside the kitchen of his family's restaurant in Porticello, Sicily and brings that passion and authenticity to his food.
We combine local, fresh, seasonal ingredients with passion and tradition, to create a menu that is endlessly devoted to flavour and quality. We have a love for food, for the whole experience. We believe in celebrating just how powerful food can be, from the seed to the plate. Because connection through food is our mission.
Our space is intimate with only 38 seats and the overall vibe of the restaurant really transports you to Sicily with an outdoor courtyard that feels like a traditional Italian piazza.
We have a few signature dishes however the Risotto Marinara & Spaghetti Marinara are definitely at the for front of our menu.

Perspective Dining

5.0

5 (46)

100 $ et plus

De la ferme à la table

Fortitude Valley

À propos du restaurant

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

Expérience

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Expérience

Perspective Dining: Variations share-style lunch

Expérience

Perspective Dining: Dinner - choose menu in Add On

E'cco Bistro

4.6

4.6 (916)

De 41 $ a 100 $

Européen Moderne

Newstead

À propos du restaurant

Nationally acclaimed and award winning E'cco Bistro was founded in Brisbane in 1995 by one of Australia's most celebrated chefs, Philip Johnson. For the past 25 years, Philip and his team at his landmark bistro have taken a sure yet simple approach by serving unpretentious food to the delight of all diners alike, this has cemented E'cco's reputation in the culinary landscape.
Having relocated from its original location in Brisbane CBD to the fast growing inner-city residential mecca, Newstead, E'cco has been positioned to prosper for the next 25 years and beyond.
As Philip says "We do as little as possible with the best ingredients available."

Palette Restaurant

4.6

4.6 (278)

100 $ et plus

Australienne Moderne

Surfers Paradise

À propos du restaurant

A unique fine dining experience with a fully curated wine list and locally sourced ingredients. Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast. Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.

Meilleur commentaire

OpenTable Diner

Y est allé le 1 déc. 2022

Excellent restaurant un des meilleurs de surfers paradise

De 41 $ a 100 $

Australienne

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

Hero's menu reflects, award winning chef, Karen Martini's love of cuisines from all over the world, techniques and produce used to create them, but overall, it showcases Karen's cooking ethos of simply using and highlighting the absolute best of Victorian seasonal produce.

Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.

An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.

Meilleur commentaire

OpenTable Diner

Y est allé le 25 févr. 2023

Taste bud explosion

Zushi Surry Hills - Omakase

4.7

4.7 (25)

100 $ et plus

Spécialité Japonaise

Surry Hills

À propos du restaurant

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Kitchens on Kent at The Langham Sydney

4.2

4.2 (660)

100 $ et plus

Petit déjeuner

Sydney CBD

À propos du restaurant

Dear valued guests,

Kitchens on Kent will be taking some time to reimagine its future offering, and in the interim will no longer be offering buffet lunch or dinner together with afternoon tea. We sincerely apologise for any inconvenience or disappointment this may cause for any plans you had to dine with us.

From Monday 6th November 2023, our offering will change, serving daily breakfast for hotel guests only.
A La Carte lunch will be available on a request basis in our Harbour Room (Monday to Friday) whilst our Observatory Bar will offer A La Carte dinner seven nights per week as well as lunch on weekends.

All bookings that are affected will be fully refundable and our team are in the process of contacting all guests with more details. For any specific issues or requests, please email tlsyd.kitchensonkent@langhamhotels.com

Meilleur commentaire

OpenTable Diner

Y est allé le 14 févr. 2020

Valentines

Nikkei Bar and Restaurant

4.8

4.8 (398)

100 $ et plus

Péruvienne

Surry Hills

À propos du restaurant

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

Meilleur commentaire

Rene

Y est allé le 28 juill. 2023

great restaurant..................................

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