The 18 Greatest Restaurants Around Toronto

Plat populaire

Fish and Chips

Steam Whistle Kitchen

4.6 (508)

30 CAD ou moins

Canadienne

Entertainment District

Toronto’s stalwart brewery has grown by leaps and bounds since its founding in 2000, evolving from the passion project of three laid-off brewery workers to a Downtown destination. The space now includes its own biergärten and restaurant along with a working brewery. Sitting in the shadow of the CN Tower, the biergärten patio has become a landmark in its own right: a place to try the brewery’s iconic pilsner alongside a menu of European and Canadian-inspired drinking foods, such as pork hock with mustard made from the brewery’s beer and house-made Nuremberg sausage served in a sandwich layered with crispy onions and Dijon mayo.

Meilleur commentaire

FC

FlorianC

Y est allé le 11 août 2022

Bonne ambience, bonne bière, quelques explications historiques sur place seraient un plus.

Toronto’s stalwart brewery has grown by leaps and bounds since its founding in 2000, evolving from the passion project of three laid-off brewery workers to a Downtown destination. The space now includes its own biergärten and restaurant along with a working brewery. Sitting in the shadow of the CN Tower, the biergärten patio has become a landmark in its own right: a place to try the brewery’s iconic pilsner alongside a menu of European and Canadian-inspired drinking foods, such as pork hock with mustard made from the brewery’s beer and house-made Nuremberg sausage served in a sandwich layered with crispy onions and Dijon mayo.

Meilleur commentaire

FC

FlorianC

Y est allé le 11 août 2022

Bonne ambience, bonne bière, quelques explications historiques sur place seraient un plus.

Plat populaire

Fish and Chips

Chiado

4.8 (1193)

51 CAD et plus

Portuguaise

Little Italy

While some restaurants rely on high-wire techniques and trendy ingredients for their success, Albino Silva’s commitment to high-quality ingredients and consistently good cooking nabbed Chiado a spot on Toronto Life’s 100 best restaurants list. It’s also one of the city’s best spots for seafood, offering grilled tiger shrimp lathered in piri piri hot sauce, and grouper carpaccio studded with pine nuts, asparagus, and citrus preserves. Wash it all down with a bottle from the restaurant’s large collection of Portuguese wines or sample from the massive selection of port.

Meilleur commentaire

DM

DebiMVIP

Y est allé le 13 janv. 2024

Beautiful restaurant , professional amazing service . My favourite restaurant ❤️

While some restaurants rely on high-wire techniques and trendy ingredients for their success, Albino Silva’s commitment to high-quality ingredients and consistently good cooking nabbed Chiado a spot on Toronto Life’s 100 best restaurants list. It’s also one of the city’s best spots for seafood, offering grilled tiger shrimp lathered in piri piri hot sauce, and grouper carpaccio studded with pine nuts, asparagus, and citrus preserves. Wash it all down with a bottle from the restaurant’s large collection of Portuguese wines or sample from the massive selection of port.

Meilleur commentaire

DM

DebiMVIP

Y est allé le 13 janv. 2024

Beautiful restaurant , professional amazing service . My favourite restaurant ❤️

Expérience

Convivio Family Style Menu

Giulietta

4.8 (2246)

51 CAD et plus

Italienne

Little Italy

Though Giulietta’s menu is Italian, the restaurant is a far cry from a rustic trattoria, serving refined food in a chic setting: a combination that drove Canada’s 100 Best to anoint it the country’s best new restaurant in 2019. Top Chef Canada star chef Rob Rossi borrows ingredients and techniques from all over Italy, adding his own flair without sacrificing the tradition behind the dish. For instance, the restaurant’s beloved cacio e pepe is the sauce for housemade tonnarelli (a noodle akin to thick, square spaghetti) while grilled octopus is poached and cooked in a wood oven to achieve the perfect tender texture.

Meilleur commentaire

R

Rafael

Y est allé le 22 févr. 2025

Avis : 5 étoiles J’ai eu le plaisir de dîner chez Giulietta hier, et l’expérience a été tout simplement magnifique. L’ambiance chaleureuse, le service attentionné et la qualité des plats ont dépassé toutes mes attentes. Je tiens à souligner en particulier le plat de poulpe, qui était exceptionnel. La cuisson parfaite, la texture tendre et les saveurs subtilement équilibrées en ont fait un véritable coup de cœur. Chaque bouchée était un pur délice. Je recommande vivement Giulietta à tous ceux qui recherchent une expérience culinaire raffinée. J’ai hâte d’y retourner très bientôt !

Though Giulietta’s menu is Italian, the restaurant is a far cry from a rustic trattoria, serving refined food in a chic setting: a combination that drove Canada’s 100 Best to anoint it the country’s best new restaurant in 2019. Top Chef Canada star chef Rob Rossi borrows ingredients and techniques from all over Italy, adding his own flair without sacrificing the tradition behind the dish. For instance, the restaurant’s beloved cacio e pepe is the sauce for housemade tonnarelli (a noodle akin to thick, square spaghetti) while grilled octopus is poached and cooked in a wood oven to achieve the perfect tender texture.

Meilleur commentaire

R

Rafael

Y est allé le 22 févr. 2025

Avis : 5 étoiles J’ai eu le plaisir de dîner chez Giulietta hier, et l’expérience a été tout simplement magnifique. L’ambiance chaleureuse, le service attentionné et la qualité des plats ont dépassé toutes mes attentes. Je tiens à souligner en particulier le plat de poulpe, qui était exceptionnel. La cuisson parfaite, la texture tendre et les saveurs subtilement équilibrées en ont fait un véritable coup de cœur. Chaque bouchée était un pur délice. Je recommande vivement Giulietta à tous ceux qui recherchent une expérience culinaire raffinée. J’ai hâte d’y retourner très bientôt !

Expérience

Convivio Family Style Menu

Large Party Group Dining

Canoe Restaurant and Bar

4.5 (6362)

51 CAD et plus

Canadienne contemporaine

Financial District

Situated on the 54th floor of a downtown office building, a dinner at Canoe comes with a side of panoramic views — this top special occasion destination is one of the most dramatic dining rooms in the entire city. But it’s the restaurant’s inventive menu of contemporary Canadian cuisine that landed it a place on Canada’s Top 100 restaurant list. The menu sources the majority of its ingredients from provinces across the country, using foie gras from Quebec, Ontario pheasant, local vegetables, and foraged goods as a way to capture a portrait of Canada’s bounty during any given season. A recent refresh to mark the restaurant’s 25th anniversary in 2020 pays homage to its Canadian menu with flourishes including a braided ceiling installation inspired by the weaving techniques used to make snowshoes. Strategically placed mirrors enhance the restaurant’s naturally beautiful sunset lighting.

Meilleur commentaire

K

Kevin

Y est allé le 21 févr. 2025

Vue a couper le souffle . Service tres voir trop rapide. A oir quand meme

Situated on the 54th floor of a downtown office building, a dinner at Canoe comes with a side of panoramic views — this top special occasion destination is one of the most dramatic dining rooms in the entire city. But it’s the restaurant’s inventive menu of contemporary Canadian cuisine that landed it a place on Canada’s Top 100 restaurant list. The menu sources the majority of its ingredients from provinces across the country, using foie gras from Quebec, Ontario pheasant, local vegetables, and foraged goods as a way to capture a portrait of Canada’s bounty during any given season. A recent refresh to mark the restaurant’s 25th anniversary in 2020 pays homage to its Canadian menu with flourishes including a braided ceiling installation inspired by the weaving techniques used to make snowshoes. Strategically placed mirrors enhance the restaurant’s naturally beautiful sunset lighting.

Meilleur commentaire

K

Kevin

Y est allé le 21 févr. 2025

Vue a couper le souffle . Service tres voir trop rapide. A oir quand meme

Large Party Group Dining

4.6 (4856)

De 31 CAD à 50 CAD

Californienne

Entertainment District

From the Baja-inspired cuisine to the sun-soaked dining room, everything about Kōst (pronounced “coast”) is fresh and bright. Perched on the rooftop of the Bisha Hotel—which garnered attention for suites designed by rocker Lenny Kravitz—Kōst offers striking views over the city and waterfront. Pop art photographs add bursts of colour to a dining room decorated with clean lines, white banquettes, and blond wood. Light, prettily plated dishes such as tuna tartare with yuzu dressing and lamb barbacoa with radish slaw are influenced by varied Mexican, Asian, and seasonal flavours. The drinks menu is anchored by a lengthy list of sparkling wines by the glass and bottle—fitting for toasting Toronto from above.

Meilleur commentaire

OT

OpenTable Diner

Y est allé le 10 juill. 2024

J’ai apprécié dans l’ensemble ,Une vue magnifique

From the Baja-inspired cuisine to the sun-soaked dining room, everything about Kōst (pronounced “coast”) is fresh and bright. Perched on the rooftop of the Bisha Hotel—which garnered attention for suites designed by rocker Lenny Kravitz—Kōst offers striking views over the city and waterfront. Pop art photographs add bursts of colour to a dining room decorated with clean lines, white banquettes, and blond wood. Light, prettily plated dishes such as tuna tartare with yuzu dressing and lamb barbacoa with radish slaw are influenced by varied Mexican, Asian, and seasonal flavours. The drinks menu is anchored by a lengthy list of sparkling wines by the glass and bottle—fitting for toasting Toronto from above.

Meilleur commentaire

OT

OpenTable Diner

Y est allé le 10 juill. 2024

J’ai apprécié dans l’ensemble ,Une vue magnifique

Grey Monday - March 31

Expérience

Grey Monday - April 28

Grey Gardens

4.8 (1249)

51 CAD et plus

Américain Contemporaine

Chinatown / Kensington Market

Grey Gardens is an understated wine bar from one of Toronto’s most well-known restaurateurs, Jen Agg. However, it only takes a quick scan of the menu to see that unlike many wine bars, food isn’t an afterthought here—this is one of the city’s most ambitious operations. It skips the typical meat and cheese boards, instead giving diners options such as smoked fish dip or canestri pasta with kale and chicken skin gremolata. The sprawling wine list offers a pairing for everything on the menu, covering both old world and emerging regions, such as the restaurant’s own orange wine that’s made in partnership with a producer in Niagara.

Meilleur commentaire

A

Annou

Y est allé le 13 janv. 2023

Belle soirée, bon vin, bonne bouffe et très bon service!

Grey Gardens is an understated wine bar from one of Toronto’s most well-known restaurateurs, Jen Agg. However, it only takes a quick scan of the menu to see that unlike many wine bars, food isn’t an afterthought here—this is one of the city’s most ambitious operations. It skips the typical meat and cheese boards, instead giving diners options such as smoked fish dip or canestri pasta with kale and chicken skin gremolata. The sprawling wine list offers a pairing for everything on the menu, covering both old world and emerging regions, such as the restaurant’s own orange wine that’s made in partnership with a producer in Niagara.

Meilleur commentaire

A

Annou

Y est allé le 13 janv. 2023

Belle soirée, bon vin, bonne bouffe et très bon service!

Expérience

Grey Monday - March 31

Expérience

Grey Monday - April 28

4.8 (916)

51 CAD et plus

Fruits de mer

Yorkville

As one of Yorkville’s longest-running restaurants, Joso's is known for its exceptional seafood and quirky atmosphere. The deliciously simple seafood preparation here is a contrast to the over-the-top decor, which includes a variety of nude artwork—much of which was created by the restaurant’s late founder Joso Spralja, a folk musician and artist who opened Joso’s as a bohemian cafe in the 1960s. While one might assume the restaurant’s notorious nude sculptures and paintings would be the showiest element of Joso’s interior, deep red tablecloths, red carpeting, and eclectic curio collections give the titillating artwork a run for its money. Drake, featured in Joso’s interior on the cover of his Take Care album, is just one of the celebrities who’s dined here over the decades. The restaurant is still in the family, now run by Spralja’s son and daughter-in-law. The fried calamari, which Spralja is said to have been the first to serve in Toronto, is a must-order.

Meilleur commentaire

G

Gnike

Y est allé le 4 oct. 2019

Excellent service.

As one of Yorkville’s longest-running restaurants, Joso's is known for its exceptional seafood and quirky atmosphere. The deliciously simple seafood preparation here is a contrast to the over-the-top decor, which includes a variety of nude artwork—much of which was created by the restaurant’s late founder Joso Spralja, a folk musician and artist who opened Joso’s as a bohemian cafe in the 1960s. While one might assume the restaurant’s notorious nude sculptures and paintings would be the showiest element of Joso’s interior, deep red tablecloths, red carpeting, and eclectic curio collections give the titillating artwork a run for its money. Drake, featured in Joso’s interior on the cover of his Take Care album, is just one of the celebrities who’s dined here over the decades. The restaurant is still in the family, now run by Spralja’s son and daughter-in-law. The fried calamari, which Spralja is said to have been the first to serve in Toronto, is a must-order.

Meilleur commentaire

G

Gnike

Y est allé le 4 oct. 2019

Excellent service.

Scaramouche Restaurant

4.9 (3171)

51 CAD et plus

Française

Midtown / Uptown

Scaramouche opened its doors in 1980, making the restaurant older than many of the people that flock to the dining room to this day to celebrate special occasions at one of Toronto’s most storied fine dining destinations. The restaurant’s timeless menu and commitment to excellent service have kept Torontonians coming back for decades, and its continued appearances on best-of lists have introduced new generations of fans. Though the dining room is closed, in normal times, diners are treated to European dishes with creative flourishes, such as steak tartare served with a soft boiled quail egg, spicy caper dijon dressing, and paprika sourdough toasts.

Meilleur commentaire

BS

BiankaS

Y est allé le 23 juill. 2023

Excellent, je recommande sans hésiter. L'un des meilleurs restaurants où j'ai été

Scaramouche opened its doors in 1980, making the restaurant older than many of the people that flock to the dining room to this day to celebrate special occasions at one of Toronto’s most storied fine dining destinations. The restaurant’s timeless menu and commitment to excellent service have kept Torontonians coming back for decades, and its continued appearances on best-of lists have introduced new generations of fans. Though the dining room is closed, in normal times, diners are treated to European dishes with creative flourishes, such as steak tartare served with a soft boiled quail egg, spicy caper dijon dressing, and paprika sourdough toasts.

Meilleur commentaire

BS

BiankaS

Y est allé le 23 juill. 2023

Excellent, je recommande sans hésiter. L'un des meilleurs restaurants où j'ai été

Pre-Theater Dinner at George

George Restaurant

4.8 (3437)

51 CAD et plus

Canadienne contemporaine

Financial District

When Toronto residents really want to go all out, they head downtown to George for one of chef Lorenzo Loseto’s five-, seven-, or ten-course tasting menus. The menus feature ingredients from around the globe — on the same night, diners could find a dish of scallops with yuzu white soya co-existing on the menu with a plate of beef ribeye, shallot confit, and mango — both packing depth of flavour that belies the short ingredient list. Impeccable service and beautiful plating make the multi-course tasting menus an immersive experience. The restaurant’s industrial-chic decor also makes it a popular spot for local weddings.

Meilleur commentaire

KS

KarineS

Y est allé le 22 avr. 2023

Service excellent et attentionné. Cuisine raffinée : textures et saveurs explosent en bouche. Une expérience à répéter. Merci!

When Toronto residents really want to go all out, they head downtown to George for one of chef Lorenzo Loseto’s five-, seven-, or ten-course tasting menus. The menus feature ingredients from around the globe — on the same night, diners could find a dish of scallops with yuzu white soya co-existing on the menu with a plate of beef ribeye, shallot confit, and mango — both packing depth of flavour that belies the short ingredient list. Impeccable service and beautiful plating make the multi-course tasting menus an immersive experience. The restaurant’s industrial-chic decor also makes it a popular spot for local weddings.

Meilleur commentaire

KS

KarineS

Y est allé le 22 avr. 2023

Service excellent et attentionné. Cuisine raffinée : textures et saveurs explosent en bouche. Une expérience à répéter. Merci!

Expérience

Pre-Theater Dinner at George

Plat populaire

Tonnarelli alla Norcina

4.5 (2693)

De 31 CAD à 50 CAD

Italienne

Queen West

When the Terroni team opened their flagship Queen West market back in 1992, the neighborhood wasn’t a food destination. Fast-forward to the present day and that specialty Italian market has grown into a full-service restaurant that launched a Toronto empire for all things Italian, including several locations around the city, a bakery on Queen West, a wine importing business, and even a magazine. But the original location is still one of the city’s best places for a classic Italian meal, such as a rigatoni all’amatriciana and a glass of Montepulciano.

Meilleur commentaire

T

tessak

Y est allé le 9 mai 2023

never disappoints. our favourite go-to local restaurant.

When the Terroni team opened their flagship Queen West market back in 1992, the neighborhood wasn’t a food destination. Fast-forward to the present day and that specialty Italian market has grown into a full-service restaurant that launched a Toronto empire for all things Italian, including several locations around the city, a bakery on Queen West, a wine importing business, and even a magazine. But the original location is still one of the city’s best places for a classic Italian meal, such as a rigatoni all’amatriciana and a glass of Montepulciano.

Meilleur commentaire

T

tessak

Y est allé le 9 mai 2023

never disappoints. our favourite go-to local restaurant.

Plat populaire

Tonnarelli alla Norcina

4.7 (610)

51 CAD et plus

Japonaise

Harbord Village

Toronto’s first omakase sushi restaurant is also one of its finest Japanese spots and at one point, was the 35th best restaurant in Canada, according to Canada’s 100 Best. Trained in Osaka, chef and owner Yasuhisa Ouchi wanted to introduce Canadians to the simple joys of well-crafted sushi. There is one menu, available at two or three nightly seatings depending on the day: a CA$175 procession of pristine cuts of fish. The minimalist interior and almost hushed ambiance keep the focus on revelling in the layered flavours of every bite.

Meilleur commentaire

DL

DanielL

Y est allé le 21 sept. 2023

Une attention particulière pour chaque convive Un soin précieux pour la nourriture Un choix judicieux de la progression du repas

Toronto’s first omakase sushi restaurant is also one of its finest Japanese spots and at one point, was the 35th best restaurant in Canada, according to Canada’s 100 Best. Trained in Osaka, chef and owner Yasuhisa Ouchi wanted to introduce Canadians to the simple joys of well-crafted sushi. There is one menu, available at two or three nightly seatings depending on the day: a CA$175 procession of pristine cuts of fish. The minimalist interior and almost hushed ambiance keep the focus on revelling in the layered flavours of every bite.

Meilleur commentaire

DL

DanielL

Y est allé le 21 sept. 2023

Une attention particulière pour chaque convive Un soin précieux pour la nourriture Un choix judicieux de la progression du repas

Té

4.5 (387)

30 CAD ou moins

Coréenne

Ossington

At Té, Korean cooking meets Canadian food traditions, creating a destination for modern East Asian cooking that represents the city’s culinary crossroads through dishes such as poutine topped with Korean brisket, cheese curds, sriracha mayo, and a sunny side-up egg. As the name suggests, tea also plays a large role here, making it into dishes such as the egg crate-shaped green tea egg waffle with bacon and eggs at the popular brunch, or the jasmine tea-infused gin that creates a base for the restaurant’s unique spin on a martini.

Meilleur commentaire

US

UtshaS

Y est allé le 21 août 2021

Amazing drinks, unique menu. Beautiful back yard patio

At Té, Korean cooking meets Canadian food traditions, creating a destination for modern East Asian cooking that represents the city’s culinary crossroads through dishes such as poutine topped with Korean brisket, cheese curds, sriracha mayo, and a sunny side-up egg. As the name suggests, tea also plays a large role here, making it into dishes such as the egg crate-shaped green tea egg waffle with bacon and eggs at the popular brunch, or the jasmine tea-infused gin that creates a base for the restaurant’s unique spin on a martini.

Meilleur commentaire

US

UtshaS

Y est allé le 21 août 2021

Amazing drinks, unique menu. Beautiful back yard patio

4.5 (5700)

De 31 CAD à 50 CAD

Mexicaine

Distillery District

Boasting a sprawling, year-round patio, a custom mural that took three Mexican artists nearly 100 days to complete, and the city’s best margaritas, El Catrin is one of the city’s most impressive Mexican restaurants. The menu is a mix of crowd-pleasers such as Baja fish tacos and more original creations, such as braised short ribs with mole negro, corn puree, and wild mushrooms. Give yourself extra time to browse the restaurant’s menu of agave spirits — featuring more than 120 different producers, it’s one of Toronto’s most diverse collections of mezcal and tequila.

Meilleur commentaire

DT

DTKE

Y est allé le 9 sept. 2023

A must try restaurant if you love Mexican cuisine. Unique menu, excellent service.

Boasting a sprawling, year-round patio, a custom mural that took three Mexican artists nearly 100 days to complete, and the city’s best margaritas, El Catrin is one of the city’s most impressive Mexican restaurants. The menu is a mix of crowd-pleasers such as Baja fish tacos and more original creations, such as braised short ribs with mole negro, corn puree, and wild mushrooms. Give yourself extra time to browse the restaurant’s menu of agave spirits — featuring more than 120 different producers, it’s one of Toronto’s most diverse collections of mezcal and tequila.

Meilleur commentaire

DT

DTKE

Y est allé le 9 sept. 2023

A must try restaurant if you love Mexican cuisine. Unique menu, excellent service.

4.7 (1005)

De 31 CAD à 50 CAD

du Moyen-Orient

The Junction

The Ozery brothers set a new standard for Middle Eastern food in Toronto with Parallel, their modern Israeli restaurant in The Junction. The three grew up eating tahini on almost everything and decided to translate their love of sesame butter into both a packaged product and the basis for a menu of cheffed-up classics. While many dishes on the restaurant’s menu seem familiar in name, almost all of them contain an unexpected twist, such as the gluten-free riff on tabbouleh that swaps cauliflower rice for the traditional bulgur wheat, or the addition of truffle oil to the fluffy homemade hummus. Given that two of the brothers also run the nationally distributed Ozery Bakery, it’s never a bad idea to order a few extra pitas with your meal. The restaurant’s lofty, factory-influenced interior channels the commercial heritage of its location on Geary Avenue – a strip that Parallel helped establish as a destination for innovative food ventures.

Meilleur commentaire

J

Jaytee

Y est allé le 11 oct. 2022

Excellent service

The Ozery brothers set a new standard for Middle Eastern food in Toronto with Parallel, their modern Israeli restaurant in The Junction. The three grew up eating tahini on almost everything and decided to translate their love of sesame butter into both a packaged product and the basis for a menu of cheffed-up classics. While many dishes on the restaurant’s menu seem familiar in name, almost all of them contain an unexpected twist, such as the gluten-free riff on tabbouleh that swaps cauliflower rice for the traditional bulgur wheat, or the addition of truffle oil to the fluffy homemade hummus. Given that two of the brothers also run the nationally distributed Ozery Bakery, it’s never a bad idea to order a few extra pitas with your meal. The restaurant’s lofty, factory-influenced interior channels the commercial heritage of its location on Geary Avenue – a strip that Parallel helped establish as a destination for innovative food ventures.

Meilleur commentaire

J

Jaytee

Y est allé le 11 oct. 2022

Excellent service

4.6 (399)

30 CAD ou moins

Non-specifiée

Queen West

Way before plant-based dining was the rage, there was Fresh on Crawford. Since 1999, the now mini-chain of restaurants has been a Toronto destination for vegetarian and vegan dishes, along with cold-pressed juices. The restaurant’s cult-following is based on its ability to make plant-based food fun, a philosophy on full display through dishes such as the crispy buffalo cauliflower with ranch, or the nine-layer burrito, packed with mushroom and artichoke “chorizo,” marinated black beans, cashew queso, avocado, brown rice, pickled jalapeños, and more.

4.8 (2072)

51 CAD et plus

Espagnole

Little Italy

Bar Isabel, a cozy room with plastered, curving walls, richly colored tiles, and warm lighting that encourages diners to linger for hours, is one of the city’s most romantic pockets. It also happens to serve some of the best Spanish food in town. Run by well-known Toronto chef and restaurateur Grant van Gameren, the menu sticks to tapas bar classics and executes them perfectly. The sharing-style menu lends itself well to snacks and drinks or a full dinner. Think crispy patatas bravas, tender grilled octopus, and olive oil-drenched pan con tomate that complement the extensive list of Spanish wines and vermouths.

Meilleur commentaire

D

David

Y est allé le 22 févr. 2025

C’est vraiment un de mes endroits préférés à Toronto. Ça me rappelle les tavernes du quartier gothique de Barcelone 😊

Bar Isabel, a cozy room with plastered, curving walls, richly colored tiles, and warm lighting that encourages diners to linger for hours, is one of the city’s most romantic pockets. It also happens to serve some of the best Spanish food in town. Run by well-known Toronto chef and restaurateur Grant van Gameren, the menu sticks to tapas bar classics and executes them perfectly. The sharing-style menu lends itself well to snacks and drinks or a full dinner. Think crispy patatas bravas, tender grilled octopus, and olive oil-drenched pan con tomate that complement the extensive list of Spanish wines and vermouths.

Meilleur commentaire

D

David

Y est allé le 22 févr. 2025

C’est vraiment un de mes endroits préférés à Toronto. Ça me rappelle les tavernes du quartier gothique de Barcelone 😊

4.7 (4414)

51 CAD et plus

Grillade

Midtown / Uptown

When you want to dine like royalty, head to BlueBlood Steakhouse — one of Toronto’s most luxurious steakhouses, located in the city’s historic castle, Casa Loma. The interior is part modern hunting lodge, with leather banquettes and antler chandeliers, and part art museum, with works by Dali, Warhol, and street artist Mr. Brainwash lining the walls. Against this backdrop, dishes such as a dry-aged striploin or a rare bottle from the restaurant’s wine cellar (built by the original owner of the castle to house over a thousand bottles) don’t feel extravagant — instead they’re right in line with the surroundings.The surf is as good as the turf, including a seafood tower piled high with king crab, jumbo prawns, lobster, oysters, and salmon crudo.

Meilleur commentaire

OT

OpenTable Diner

Y est allé le 13 mai 2022

N/a……….;.……………

When you want to dine like royalty, head to BlueBlood Steakhouse — one of Toronto’s most luxurious steakhouses, located in the city’s historic castle, Casa Loma. The interior is part modern hunting lodge, with leather banquettes and antler chandeliers, and part art museum, with works by Dali, Warhol, and street artist Mr. Brainwash lining the walls. Against this backdrop, dishes such as a dry-aged striploin or a rare bottle from the restaurant’s wine cellar (built by the original owner of the castle to house over a thousand bottles) don’t feel extravagant — instead they’re right in line with the surroundings.The surf is as good as the turf, including a seafood tower piled high with king crab, jumbo prawns, lobster, oysters, and salmon crudo.

Meilleur commentaire

OT

OpenTable Diner

Y est allé le 13 mai 2022

N/a……….;.……………