乾杯集團，用令人感動無比的美味牛肉料理、以及邊吃邊喝的人生至樂，創造一個充滿元氣及希望的世界。
par OpenTable 台灣
Mise à jour 02 octobre 2023
為中秋節暖身，於活動期間，用OpenTable訂下列乾杯集團指定品牌餐廳，並入座用餐，即可獲得指定小菜一份，數量有限，送完為止。♦即日起至2023/9/19止，透過此站連結預訂「乾杯」、「老乾杯」，並入座用餐，即可獲得泡菜乙份一份。 ♦即日起至2023/9/30止，透過此站連結預訂「麻辣45」，並入座用餐，即可獲得涼拌小菜乙份一份。 ♦即日起至2023/9/30止，透過此站連結預訂「黑毛屋」，並入座用餐，即可獲得可爾必思乙杯一份。
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!
Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!
Kanpai Group was founded in an alley in Taipei's East District in 1999.
With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".
After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
À propos du restaurant
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
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Enjoy Tableside Service and Lavish Wagyu Feast
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CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
À propos du restaurant
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
À propos du restaurant
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
À propos du restaurant
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
À propos du restaurant
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
À propos du restaurant
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
À propos du restaurant
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
À propos du restaurant
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
À propos du restaurant
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
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全球唯一 ROBBINS ISLAND 澳洲和牛品牌專門店來自 TASMANIA 純淨之島的 9+ 級澳洲和牛
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À propos du restaurant
全球唯一 9+ 級頂級澳洲和牛料理專門店乾杯集團進軍歐美市場頂級燒肉品牌
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Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin Star
Enjoy Tableside Service and Lavish Wagyu Feast
Kanpai Classic is “A Sacred Place for Sophisticated Adults”.
CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.
Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
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A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
À propos du restaurant
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
À propos du restaurant
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients.
Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe.
High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.
As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
À propos du restaurant
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”
As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.
Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.
With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
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