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21 Restaurants That Define Las Vegas Dining

Une photo de Red logo
par OpenTable
Mise à jour 12 mai 2021

From the air, Las Vegas emerges like a carpet of twinkling lights unfurled across the dark Mojave Desert. Las Vegas’s culinary landscape is as diverse and far-reaching as the city itself. From celebrity chef-driven concepts on the Strip to flashes of local talent on Fremont Street, experiencing the definitive restaurants of Las Vegas means venturing to its many neighborhoods, seeking out cuisine from both legendary and emerging chefs, and discovering the food that speaks to the history and the future of the city. These are the 21 restaurants to do just that.

Une photo du restaurant Sparrow + Wolf
4.8
4.8 (2855)
De 31 $ à 50 $
Américaine
Quartier chinois
À propos du restaurant
With a mission of applying a global approach to traditional American dishes, Sparrow + Wolf embodies the playful, unexpected ethos of Las Vegas. The Chinatown restaurant is notably helmed by chef Brian Howard, a longtime fixture on the Las Vegas restaurant scene who cut his teeth working at restaurants on the Strip before bringing his talent to a less touristy neighborhood. Here, his creativity comes alive in the form of everything from udon noodle bolognese to a miso peanut butter banana split topped with black sesame chocolate sauce.
Meilleur commentaire
MarieJosee
Y est allé le 11 avr. 2023
Menu dégustation était excellent avec l’accord mets-vins. Les plats étaient recherchés et les saveurs surprenantes et tous excellentes
Une photo du restaurant Hell's Kitchen - Caesars Palace Las Vegas
4.6
4.6 (52616)
51 $ et plus
Américaine
Caesars Palace
À propos du restaurant
Celebrity chef Gordon Ramsay’s massive restaurant outside of Caesars Palace brings the excitement and energy of its namesake show to the Las Vegas Strip. Prior to opening Hell’s Kitchen, Ramsay already operated four restaurants in Las Vegas, but this one is by far the most opulent. The menu features plenty of Ramsay luxuries, such as beef Wellington, truffle lobster risotto, and sticky toffee pudding.
Meilleur commentaire
OpenTable Diner
Y est allé le 18 déc. 2024
Nous avons adoré notre expérience. Excellent service, excellent cocktail, et bien sur excellent repas.
Une photo du restaurant La Strega
4.8
4.8 (1790)
De 31 $ à 50 $
Italienne
Spring Valley
À propos du restaurant
Situated in Las Vegas’s affluent Summerlin neighborhood near the soaring peaks of nearby Red Rock Canyon, La Strega is an airy, glamorous Italian restaurant from chef Gina Marinelli that was awarded restaurant of the year by Eater Vegas in 2019. From artichokes served with preserved lemon and dill yogurt to kale pesto bucatini with Yukon potatoes, diners can expect fresh, vegetable-forward fare. Fun fact: La Strega translates to “the witch,” and nods to this show up in the form of menu item names, such as the witch’s garden salad with vegetables and whipped chickpeas.
Meilleur commentaire
ACAnsVIP
Y est allé le 4 déc. 2021
Our favorite!
Une photo du restaurant Partage
4.9
4.9 (1935)
51 $ et plus
Française
Quartier chinois
À propos du restaurant
It’s all about the art of the tasting menu at Partage, a sleek, compact space that just might be the only French restaurant in Las Vegas’s Chinatown neighborhood. Choose from a three-, five-, or seven-course menu with optional wine pairings, or savor individual entrees such as a seasonally rotating pithivier that has in the past included oxtail with seared foie gras. A private dining room and chef’s table experience are also available. The former features unique, customized animations on the table.
Meilleur commentaire
Ulric
Y est allé le 12 déc. 2024
Une sublime découverte à Las Vegas !! Une très belle salle, un personnel attentionné et des plats succulents !! Le vin était fantastique aussi…sans aucun doute, nous reviendrons car le menu change tous les mois…MERCI MERCI MERCI !!!
Une photo du restaurant Honey Salt - Las Vegas
4.6
4.6 (3938)
De 31 $ à 50 $
Américaine
Summerlin
À propos du restaurant
With its rustic brick walls and olive green tufted bench seating, Honey Salt’s atmosphere evokes a farm-to-table spirit that feels miles away from the Las Vegas Strip — because it is. The Summerlin area restaurant from James Beard Awards-nominated restaurateurs Elizabeth Blau and Kim Canteenwalla serves lunch and dinner (plus a popular weekend brunch) with a focus on locally sourced ingredients. One standout menu item is the Biloxi buttermilk fried chicken sandwich topped with creamy slaw and served with a fresh Caesar salad.
Meilleur commentaire
JanetS
Y est allé le 4 juill. 2022
excellent server, excellent food, excellent ambience
Une photo du restaurant CHICA Las Vegas
4.8
4.8 (2991)
De 31 $ à 50 $
Latino-américaine
Le Venetian et le Palazzo
À propos du restaurant
Savor every day brunch and lively Latin dinner fare at acclaimed chef Lorena Garcia’s Chica, a Best of Las Vegas award-winning restaurant inside the Venetian. Garcia’s menu brings together flavors from Peru, Brazil, Mexico, and other Latin American countries in a dimly lit space with pops of jewel-toned decor. Popular dishes include warm bunuelo donuts with berries and white chocolate dulce de leche for brunch and Peruvian ceviche with market fish, chile, onion, and sweet potato in the evening. But the must-order is the colorful arepas basket, in black bean, beet, and cilantro flavors, a distinctive riff on the Latin cuisine staple that has become Garcia’s signature dish.
Meilleur commentaire
MarkSVIP
Y est allé le 29 janv. 2023
Neat place. Unique. Very colorful place. Great ambiance.
Une photo du restaurant Restaurant Guy Savoy - Caesars Palace
4.8
4.8 (1820)
51 $ et plus
Française
Caesars Palace
À propos du restaurant
Named after the Michelin star decorated chef, Restaurant Guy Savoy at Caesars Palace is the sibling location to the original in Paris. The restaurant has earned a slew of awards, including a Top 40 Restaurant in the U.S. award from Gayot.com and a Forbes Travel Guide Five Star Award for four years in a row. Diners can expect French cuisine at this elegant space, which offers sweeping views of Las Vegas’s replica Eiffel Tower across the street. Where better to enjoy seared foie gras and black truffle on brioche and Muscovy duck with gnocchi and cabbage?
Meilleur commentaire
francis
Y est allé le 16 nov. 2024
Toujours au top d’un bout a l’autre . Staff sympathique et compétent hyper belle sélection de vins
Une photo du restaurant Le Cirque - Bellagio
4.9
4.9 (2013)
51 $ et plus
Française
The Strip
À propos du restaurant
Colorful fabric hangs from the ceiling at this AAA Five Diamond Award-rated, Michelin star awarded French restaurant at the Bellagio, creating a canopy-like effect inside the dining room. Through the window are views of the resort’s famous dancing fountains. The menu from chef Alan Mardonovich is fittingly opulent, with a five-course prix fixe including options such as Japanese yellowtail with yuzu vinaigrette, roasted Brittany langoustine with caviar lemon beurre blanc, and citrus-glazed veal cheek. This is the restaurant that got its famed start in New York City as a fine dining destination.
Meilleur commentaire
kat1
Y est allé le 21 sept. 2019
Excellent. A solid 10
Une photo du restaurant El Dorado Cantina - Las Vegas Strip
4.4
4.4 (1392)
30 $ ou moins
Mexicaine
Secteur du Strip
À propos du restaurant
This expansive restaurant in the shadows of the Las Vegas Strip, which was selected as an OpenTable Diner’s Choice in 2015 and 2016, shares a parking lot with the world’s largest gentlemen’s club, making its late-night service an understandable offering. Whether you’re dining before or after midnight, the massive Mexican menu satisfies with everything from tableside guacamole to filet mignon tacos to a wide selection of vegan options.
Meilleur commentaire
OpenTable Diner
Y est allé le 21 nov. 2021
Aurez aimé être plus au fond de la salle même en ayant une réservation
Une photo du restaurant Golden Steer Steakhouse
4.8
4.8 (10983)
30 $ ou moins
Grillade
Secteur du Strip
À propos du restaurant
If you’re longing for the glamor of vintage Las Vegas — red tufted seating, waiters in tuxedos flambeing bananas foster tableside, a booth once frequented by Frank Sinatra — you’ll find it at The Golden Steer Steakhouse on Sahara Avenue, the oldest steakhouse in the city. Founded in 1958, this just off-Strip fine dining restaurant has a long tradition of serving wet-aged steak and classic Las Vegas accompaniments such as shrimp cocktail and oysters Rockefeller. For a special occasion, split the chateaubriand.
Meilleur commentaire
Benoit
Y est allé le 2 oct. 2024
Expérience extraordinaire. Nourriture plus qu’excellente. Ambiance agréable. Service impeccable.
Une photo du restaurant The Black Sheep
4.6
4.6 (1614)
De 31 $ à 50 $
Asiatique Contemporaine
Spring Valley
À propos du restaurant
The Black Sheep opened in 2017 to much acclaim, thanks to a modern Vietnamese menu from chef Jamie Tran, an Eater Vegas and OpenTable award-winning chef who is set to appear on season 18 of Bravo’s Top Chef in April 2021. Since its inception, the southwest Las Vegas restaurant has drawn crowds to its minimalist space outfitted with large grayscale desert imagery. The menu is creative and approachable. One must-try dish is hot chicken — Tran’s take on the Nashville trend — served on honey toast with pickled cucumber.
Meilleur commentaire
OpenTable Diner
Y est allé le 11 déc. 2022
Never disappoints!
Une photo du restaurant Mizumi - Wynn Las Vegas
4.7
4.7 (1537)
51 $ et plus
Japonaise
Wynn Las Vegas et Encore
À propos du restaurant
Dine beside lush gardens and a tumbling waterfall at Mizumi, a Forbes Travel Guide four star Japanese restaurant at the Wynn. This scenic space sets the stage for fresh seafood from chef Min Kim. Sip sake and share bluefin tuna tataki, miso-glazed toothfish, and goldeneye snapper with black truffle. Like many restaurants at the Wynn, Mizumi also offers an extensive vegetarian menu.
Meilleur commentaire
MissySVIP
Y est allé le 12 déc. 2022
My absolute favorite Las Vegas restaurant!
Une photo du restaurant Bazaar Meat by José Andrés - Sahara Las Vegas
4.7
4.7 (4816)
51 $ et plus
Steak
Secteur du Strip
À propos du restaurant
Located at the far north end of the Strip at the Sahara, Bazaar Meat features carnivorous decadence from James Beard Award winner and noted humanitarian chef José Andrés. Case in point: The restaurant’s famous cotton candy foie gras appetizer. Decorated with antler chandeliers and blood-inspired accents, this is the place for iberico pork, jidori chicken, and beef tartare.
Meilleur commentaire
Julie
Y est allé le 7 oct. 2024
C’était excellent et la recommandation du serveur de partager des plats étaient parfaite! Nouvelle y avons passé une très belle soirée
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