Explore the 2024 MICHELIN picks for Florida

by OpenTable

Updated April 19, 2024

The dining scene in Florida is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Ariete

4.7

4.7 (1524)

$50 and over

Contemporary American

Coconut Grove

About the restaurant

Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.

Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.

From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.

This is Miami’s food story. We invite you to join us in writing the next chapter.

Top review

nicole

Dined 3 days ago

Very interesting and great menu, great service, ambience and quality food and wine!

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Experience

New Year's Eve Tasting

Capa at Four Seasons Orlando

4.8

4.8 (1603)

$50 and over

Steakhouse

Lake Buena Vista

About the restaurant

Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Awarded 2024 Michelin Star

Top review

Nichole

Dined 6 days ago

We really enjoyed our anniversary dinner at Capa. The food, drinks, and service were outstanding. We shared the dates, pork belly, gambas, iberico, mashed potatoes, mushrooms, and two desserts. Everything was excellent and I would definitely come back and order those same dishes again. Our server Kayla was attentive and made great recommendations. This was such a great dinner for our special occasion.

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5.0

5 (1)

$30 and under

Cuban

Coconut Grove

About the restaurant

Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.

Top review

Lino

Dined on Nov 15, 2024

I attended the apocalypse barbecue collaboration. We were seated right away. Greeted immediately. Service and food was exceptional. Would be happy to join any other events at this location or enjoy it on a day that there is no event

DOYA

4.8

4.8 (2443)

$31 to $50

Mediterranean

Wynwood

About the restaurant

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Top review

ANDREA

Dined 4 days ago

The food was incredible, our server Andrea was super nice and gave the best recommendations. Would definitely recommend for cocktails, dinners and just spend time with friends.

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4.6

4.6 (139)

$50 and over

International

Tampa

About the restaurant

The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.

Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.

Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.

Top review

Marie

Dined 4 days ago

We had an exceptional time and experience. Our tastebuds are still over the moon. Thank you!

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4.7

4.7 (1019)

$50 and over

Colombian

Brickell

About the restaurant

El Cielo Miami ⭐ By Juan Manuel Barrientos.

Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.

Top review

OpenTable Diner

Dined on Nov 9, 2024

Service is spot on without being pretentious. Food is amazing and the flavors are so well balanced. The chocolate course brought back fond memories of my mom’s kitchen when she made brownies and we kids scooped up the chocolate left in the mixing bowl. And the wine pairings are well balanced with the various courses. Well done. Highly recommend.

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Experience

THE EXPERIENCE MENU

Experience

Bar Experience menu - Bar seating.

Experience

THE NEW YEAR'S EVE EXPERIENCE MENU

El Turco - Miami

4.6

4.6 (311)

$31 to $50

Turkish

Buena Vista

About the restaurant

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

Top review

Hakan

Dined 4 days ago

If I could I would give the place 7 stars 🌟 Amazing in everything! Just go and try! Great service and everything with love ❤️

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Popular dish

Vegetarian Bowl

Ghee - Downtown Dadeland

4.7

4.7 (1512)

$30 and under

Indian

Kendall

About the restaurant

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Top review

Julio

Dined 5 days ago

Adrian and Genesis is outstanding. The food is phenomenal. Highly recommended

L’Atelier de Joël Robuchon - Miami

4.7

4.7 (409)

$50 and over

French

Design District

About the restaurant

Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

Top review

Naama

Dined 6 days ago

This the best restaurant in Miami. Nothing else to add, on all level from food to service is unbelievable unique, atmosphere is great. It’s amazing definitely will come back. It’s unforgettable experience

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Experience

$305 - CHRISTMAS EVE TASTING MENU - 6 COURSES

Experience

$365 NYE TASTING MENU - 6 COURSES

Le Jardinier - Miami

4.3

4.3 (441)

$30 and under

Contemporary French / American

Design District

About the restaurant

Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

Top review

ShellyVIP

Dined 4 days ago

If you want exceptional cuisine in a quiet, chic, reserved restaurant, Le Jardinier is a great choice. Food is inventive and delicious, plating is gorgeous, service is impeccable, and the setting on the terrace is divine.

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Experience

$155 - CHRISTMAS EVE TASTING MENU - 4 COURSES

Experience

$185 NYE MENU - 5 COURSES

Experience

$59 SUNDAY DINNER MENU- 3 COURSES

Lilac

4.8

4.8 (608)

$50 and over

Mediterranean

Tampa

About the restaurant

Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.

Top review

Tina

Dined 5 days ago

Food was amazing and Jesse was very knowledgeable about each dish and drink! The setting of the restaurant is kind of odd for this price point, but that’s just my opinion.

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Dark Chocolate Soufflé (Serves Two)

Michael's Genuine Food & Drink - Miami

4.6

4.6 (6435)

$31 to $50

Contemporary American

Design District

About the restaurant

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Top review

Patrick

Dined 4 days ago

Highly recommend!

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5.0

5 (311)

$31 to $50

Sushi

Winter Garden

About the restaurant

2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.

Top review

Jeff

Dined 7 days ago

Always a great experience! In the Plant Street Market, so will not be a quiet setting ever, but does add to the experience and we love going here!

Phuc Yea

4.6

4.6 (1279)

$31 to $50

Asian

MiMo / Upper East Side

About the restaurant

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Top review

Maritza

Dined 3 days ago

Been here several times and never disappointed. The friendly staff. The service. The ambience and especially the food is top notch. Will definitely keep coming to Phuk yea and will be highly recommended.

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Experience

SHUCK IT! HAPPY HOUR 3pm to 5pm

Experience

SHUCK IT! HAPPY HOUR 5pm to 7pm

Psomi

4.8

4.8 (900)

$30 and under

Greek

Tampa

About the restaurant

PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.

Top review

Frank

Dined 4 days ago

Always perfect experience. The food is always on point.

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Popular dish

SMASH BURGER

Popular dish

BOUGATSA FRENCH TOAST

Popular dish

LAMB BURGER

Stubborn Seed

4.8

4.8 (2843)

$50 and over

American

South Beach

About the restaurant

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Top review

DebVIP

Dined 7 days ago

Great service and delicious food. Highly recommend it.

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Experience

Chef Tasting Menu

Experience

Holiday Week 11 - Course Chef's Tasting

Experience

NYE's 11 - Course Chef's Tasting Menu

Sushi Saint

4.8

4.8 (154)

$31 to $50

Sushi

Downtown Orlando

About the restaurant

Visit our website sushisaint.com/omakase to book our new $100 8-seat Omakase experience.

Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.

Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.

Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.

We accept all major credit cards and are a cashless facility.

Top review

Emily

Dined on Dec 7, 2024

Out of this world delicious lunch! Service, food, and vibe was all spot on. Run don’t walk to enjoy this little Orlando gem! Every bite was complex and layered. Can not wait to come back and try the other half of the menu we didn’t have room for. Thank you to the entire FOH/BOH team for a lovely experience top to bottom! XO, Em

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Industry Night at Sushi Saint

Z Asian - Vietnamese Kitchen

4.4

4.4 (85)

$30 and under

Asian

Downtown Orlando

About the restaurant

Join our kitchen for fresh, authentic Vietnamese cuisine with VEGAN options!

Top review

Miriam

Dined on Sep 21, 2024

Everything was soooo delicious! We ordered the mussels, the vegan rice cakes, chicken wings, and the bok choy for starters and everything was amazing! Entrées included the lobster, lamb, and the beef stew as well as the vegan noodles. I had a couple of picky eaters with me and they loved everything!