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Explore the 2024 MICHELIN picks for Florida

A photo of Red logo
by OpenTable
Updated April 19, 2024
The dining scene in Florida is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!
Ariete
4.6 (1573)
$50 and over
Contemporary American
Coconut Grove
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.

Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.

From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.

This is Miami’s food story. We invite you to join us in writing the next chapter.
Top review
TomyeSVIP
Dined on Mar 8, 2025
Outstanding all the way around. A perfect place for foodies.
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.

Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.

From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.

This is Miami’s food story. We invite you to join us in writing the next chapter.
Top review
TomyeSVIP
Dined on Mar 8, 2025
Outstanding all the way around. A perfect place for foodies.
Capa at Four Seasons Orlando
4.7 (1662)
$50 and over
Steakhouse
Lake Buena Vista
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Awarded 2024 Michelin Star
Top review
OpenTable Diner
Dined 2 days ago
Wonderful experience and the food was amazing
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Awarded 2024 Michelin Star
Top review
OpenTable Diner
Dined 2 days ago
Wonderful experience and the food was amazing
Chug's Diner
4.5 (1)
$30 and under
Cuban
Coconut Grove
Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.
Top review
Lino
Dined on Nov 15, 2024
I attended the apocalypse barbecue collaboration. We were seated right away. Greeted immediately. Service and food was exceptional. Would be happy to join any other events at this location or enjoy it on a day that there is no event
Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.
Top review
Lino
Dined on Nov 15, 2024
I attended the apocalypse barbecue collaboration. We were seated right away. Greeted immediately. Service and food was exceptional. Would be happy to join any other events at this location or enjoy it on a day that there is no event
DOYA
4.7 (2647)
$31 to $50
Mediterranean
Wynwood
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Top review
VickiVIP
Dined 3 days ago
The food was delicious and our waitress was great.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Top review
VickiVIP
Dined 3 days ago
The food was delicious and our waitress was great.
EBBE
4.6 (160)
$50 and over
International
Tampa
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.

Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.

Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Top review
RickVIP
Dined 7 days ago
My wife and I have done many chef tasting menus at other restaurants and this was by far our favorite. I loved that I could pick our own time. Usually, the seating times for tastings are set. All of the dishes were outstanding and chef Ebbe was working the whole counter, serving guests and explaining the ingredients, answering any questions or just talking to guests when they wanted to talk. Desserts were fantastic too. Overall, a wonderful dinner/experience and will definitely do it again.
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.

Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.

Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Top review
RickVIP
Dined 7 days ago
My wife and I have done many chef tasting menus at other restaurants and this was by far our favorite. I loved that I could pick our own time. Usually, the seating times for tastings are set. All of the dishes were outstanding and chef Ebbe was working the whole counter, serving guests and explaining the ingredients, answering any questions or just talking to guests when they wanted to talk. Desserts were fantastic too. Overall, a wonderful dinner/experience and will definitely do it again.
El Cielo Miami
4.8 (1047)
$50 and over
Colombian
Brickell
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.



Top review
DanielleVIP
Dined on Feb 27, 2025
My husband and I had the pleasure of enjoying the experience, an 18 course taste bud awakening evening. The ambience , presentation , and food were all 10 out of 10 . I would definitely recommend to friends and family to take part of this opportunity. 
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.



Top review
DanielleVIP
Dined on Feb 27, 2025
My husband and I had the pleasure of enjoying the experience, an 18 course taste bud awakening evening. The ambience , presentation , and food were all 10 out of 10 . I would definitely recommend to friends and family to take part of this opportunity. 
El Turco - Miami
4.6 (364)
$31 to $50
Turkish
Buena Vista
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
OpenTable Diner
Dined 1 day ago
Amazing food Amazing vibes Great service Definitely coming back !!
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
OpenTable Diner
Dined 1 day ago
Amazing food Amazing vibes Great service Definitely coming back !!
Ghee - Downtown Dadeland
4.7 (1557)
$30 and under
Indian
Kendall
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
BobVIP
Dined 2 days ago
We LOVE Ghee! Until Ghee we ate Indian food one or two times a year. Now we go to Ghee several times a month. The food is spectacular. The servers are professional and knowledgeable about each item on the menu. We love the backyard pakora (which has ingredients from Niven Patels backyard), the charred corn, the Bell and Evans Tandoor Chicken to name a few. Any bread is delicious. Jose, the manager, and Jojo always make us feel special. The Wynwood Ghee is also wonderful!
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
BobVIP
Dined 2 days ago
We LOVE Ghee! Until Ghee we ate Indian food one or two times a year. Now we go to Ghee several times a month. The food is spectacular. The servers are professional and knowledgeable about each item on the menu. We love the backyard pakora (which has ingredients from Niven Patels backyard), the charred corn, the Bell and Evans Tandoor Chicken to name a few. Any bread is delicious. Jose, the manager, and Jojo always make us feel special. The Wynwood Ghee is also wonderful!
L’Atelier de Joël Robuchon - Miami
4.8 (489)
$50 and over
French
Design District
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Top review
Julie
Dined 1 day ago
Truly a special experience. Unique meals crafted with precision from quality ingredients. Servers and sommelier were knowledgeable and attentive. Will definitely return!
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Top review
Julie
Dined 1 day ago
Truly a special experience. Unique meals crafted with precision from quality ingredients. Servers and sommelier were knowledgeable and attentive. Will definitely return!
Le Jardinier - Miami
4.4 (537)
$30 and under
Contemporary French / American
Design District
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Top review
OpenTable DinerVIP
Dined 1 day ago
Great experience, went with friends and we had a great lunch (3 course menu), with wine.
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Top review
OpenTable DinerVIP
Dined 1 day ago
Great experience, went with friends and we had a great lunch (3 course menu), with wine.
Lilac
4.8 (687)
$50 and over
Mediterranean
Tampa
Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through fresh Floridian ingredients.

Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
Top review
William
Dined 4 days ago
Outstanding dining experience. Will highly recommend to everyone I speak with.
Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through fresh Floridian ingredients.

Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
Top review
William
Dined 4 days ago
Outstanding dining experience. Will highly recommend to everyone I speak with.
Michael's Genuine Food & Drink - Miami
4.6 (6513)
$31 to $50
Contemporary American
Design District
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
Elyse
Dined 7 days ago
Great location. Loved the ambiance. Fantastic, innovative menu with delicious food to match. But must say the best part of our brunch was the service. Really outstanding. On short list of places to get back to soon!
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
Elyse
Dined 7 days ago
Great location. Loved the ambiance. Fantastic, innovative menu with delicious food to match. But must say the best part of our brunch was the service. Really outstanding. On short list of places to get back to soon!
Norigami
5 (351)
$31 to $50
Sushi
Winter Garden
2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.
Top review
Frank
Dined 2 days ago
Norigami is easily a hidden gem in Orlando that I really wished more people knew about, absolutely amazing dinner.
2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.
Top review
Frank
Dined 2 days ago
Norigami is easily a hidden gem in Orlando that I really wished more people knew about, absolutely amazing dinner.
Phuc Yea
4.6 (1316)
$31 to $50
Asian
MiMo / Upper East Side
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
RobertVIP
Dined 3 days ago
Incredible food. Incredible staff. I’m becoming a regular!
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
RobertVIP
Dined 3 days ago
Incredible food. Incredible staff. I’m becoming a regular!
Psomi
4.8 (1004)
$30 and under
Greek
Tampa
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Top review
Tatyana
Dined 1 day ago
The staff was absolutely amazing, super hospitable, service was quick and the food was delicious ❤️. Thank you for making my first visit so amazing!! Will be back for lunch and cocktails!!
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Top review
Tatyana
Dined 1 day ago
The staff was absolutely amazing, super hospitable, service was quick and the food was delicious ❤️. Thank you for making my first visit so amazing!! Will be back for lunch and cocktails!!
Stubborn Seed Miami Beach
4.8 (2929)
$50 and over
American
South Beach
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.


Top review
OpenTable Diner
Dined 4 days ago
Best meal we’ve ever had. Drinks were delicious. Amazing experience! The staff was wonderful and very attentive.
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.


Top review
OpenTable Diner
Dined 4 days ago
Best meal we’ve ever had. Drinks were delicious. Amazing experience! The staff was wonderful and very attentive.
Sushi Saint
4.7 (191)
$31 to $50
Sushi
Downtown Orlando
Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience.

Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.

Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.

Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.

We accept all major credit cards and are a cashless facility.


Top review
OpenTable Diner
Dined 1 day ago
This was our first time and it was amazing. It was a surprise for my husband and he loved it. The drinks were fantastic, I had the jhohp margarita and he had the gin drink which ended up being my favorite. We tried several different items on the menu. We started with the asparagus and cucumbers which were both delicious cold and crisp a great way to start. We each ordered a hand roll, I ordered the crab and he ordered the scallop again both super yummy. I can be a bit freaked out by seaweed but the hand rolls were delicious crispy and I really enjoyed them. The winner of the evening was the spicy crispy tuna roll. This was served the traditional sushi way. We shared the last bite since it was so good. We also ordered the crab and wagyu roll, it was good but I’m still thinking about the spicy tuna roll and can’t wait to come back for a happy hour to devour it again. We ended the meal with the dashi and mochi. I loved the vibe, the music was great, we had an awesome first time and will definitely be back soon with our friends! Thank you guys for awesome evening.
Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience.

Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.

Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.

Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.

We accept all major credit cards and are a cashless facility.


Top review
OpenTable Diner
Dined 1 day ago
This was our first time and it was amazing. It was a surprise for my husband and he loved it. The drinks were fantastic, I had the jhohp margarita and he had the gin drink which ended up being my favorite. We tried several different items on the menu. We started with the asparagus and cucumbers which were both delicious cold and crisp a great way to start. We each ordered a hand roll, I ordered the crab and he ordered the scallop again both super yummy. I can be a bit freaked out by seaweed but the hand rolls were delicious crispy and I really enjoyed them. The winner of the evening was the spicy crispy tuna roll. This was served the traditional sushi way. We shared the last bite since it was so good. We also ordered the crab and wagyu roll, it was good but I’m still thinking about the spicy tuna roll and can’t wait to come back for a happy hour to devour it again. We ended the meal with the dashi and mochi. I loved the vibe, the music was great, we had an awesome first time and will definitely be back soon with our friends! Thank you guys for awesome evening.
Z Asian - Vietnamese Kitchen
4.2 (98)
$30 and under
Asian
Downtown Orlando
Join our kitchen for fresh, authentic Vietnamese cuisine with VEGAN options!
Top review
TracyVIP
Dined on Mar 8, 2025
The food was seriously good. Well flavored, but light and veggies were cooked perfectly. Crepe appetizer was amazing and I could have eaten every noodle dish on the menu.
Join our kitchen for fresh, authentic Vietnamese cuisine with VEGAN options!
Top review
TracyVIP
Dined on Mar 8, 2025
The food was seriously good. Well flavored, but light and veggies were cooked perfectly. Crepe appetizer was amazing and I could have eaten every noodle dish on the menu.

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