Explore the first-ever MICHELIN picks for Texas

par OpenTable

Mise à jour 12 novembre 2024

For over a century, Inspectors from the MICHELIN Guide have been traveling the world to find the world’s most incredible fine dining, recognized by MICHELIN Stars, while also highlighting great restaurants with reasonable prices through the Bib Gourmands. And now, it’s Texas’s turn in the spotlight. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

BCN Taste & Tradition

4.9

4.9 (1835)

51 $ et plus

Espagnole

Southeast Houston

À propos du restaurant

Les informations de carte de crédit sont requises pour les réservations de plus de cinq personnes. Des frais de 50 USD par personne seront facturés si l'annulation n'est pas faite 48 heures avant votre réservation, ou si votre groupe diminue 24 heures avant votre réservation. Aucun frais ne s'appliqueront pour le transfert de la réservation à un autre nom. BCN Taste & Tradition est un clin d'œil à Barcelone et au mélange de la cuisine espagnole traditionnelle et moderne. Le chef Luis Roger vient de Girona en Espagne. Il a été formé sous le chef Ferran Adria, étoilé par le Michelin, à elBulli. Le chef Luis Roger a aussi enseigné à l'école culinaire renommée Aula Gastronomica de l'Emporada. Le restaurant est situé dans une maison victorienne des années 1920 dans le quartier branché de Montrose et du District Museum, au 4210 rue Roseland. BCN Taste & Tradition recrée une expérience espagnole authentique avec un service hors pair. Le menu présente la cuisine avant-gardiste et fantastique qui a mis l'Espagne sur la scène mondiale.

Meilleur commentaire

OpenTable Diner

Y est allé le 30 sept. 2021

Life celebration

Expérience

New Year's Eve at BCN (Early Seating 5pm-6:30pm)

Expérience

New Year's Eve at BCN (7:00pm-10:00pm)

Emmer & Rye

4.7

4.7 (3460)

51 $ et plus

Américaine

Centre ville

À propos du restaurant

L'Emmer & Rye vous propose une cuisine rustique et inspirée des saisons dans le quartier historique de Rainey Street, à Austin, dans l’État du Texas. Premier restaurant américain contemporain de la ville à servir des dim sum dans le cadre de ses repas, il vous permet de les commander directement de chariots ambulants, à partir d'un menu tournant hebdomadaire utilisant des ingrédients locaux de la ferme à la table. Grâce à un moulin, l'Emmer & Rye fait moudre le grain frais du pays tous les jours pour fabriquer son pain, ses pâtes et son dessert. En plus du service de souper, le restaurant est ouvert pour le déjeuner-dîner le week-end et propose des spécialités en fin de soirée le jeudi, vendredi et samedi.

Meilleur commentaire

jamesf

Y est allé le 22 oct. 2022

Unbelievable flavors. A unique, must try experience

Hestia

4.8

4.8 (1905)

51 $ et plus

Américain Contemporaine

Centre ville

À propos du restaurant

Hestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.

We accept reservations 60 days in advance. For event inquiries, please visit our website.

2024 Michelin One Star

Meilleur commentaire

BradVIP

Y est allé le 20 janv. 2023

Amazing restaurant.

Dry Aged 8oz Texas Wagyu Bavette

Kemuri Tatsu-ya

4.6

4.6 (28)

De 31 $ à 50 $

Japonaise

Austin

À propos du restaurant

Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, are
an essential part of the experience. Reserve a table today to get a taste of this iconic Austin
restaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.

Ladino

4.8

4.8 (983)

De 31 $ à 50 $

Méditerranéene

Centre ville

À propos du restaurant

Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.

2024 Michelin Bib Gourmand

Meilleur commentaire

CatharineVVIP

Y est allé le 14 févr. 2023

Valentines

Le Jardinier - Houston

4.7

4.7 (180)

51 $ et plus

Française

Hauteurs / Washington

À propos du restaurant

Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.

Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.

Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.

Expérience

NYE at Le Jardinier Houston: 2nd Seating $295

March

4.9

4.9 (41)

51 $ et plus

Méditerranéene

Montrose

À propos du restaurant

In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:

“What is Mediterranean cuisine?”

After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.

The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.

Expérience

Exquisite Lounge Soirée

Expérience

Exquisite Lounge Soirée

Mot Hai Ba - Lakewood

4.9

4.9 (1259)

De 31 $ à 50 $

Vietnamienne

Lakewood / White Rock Lake

À propos du restaurant

Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy.
Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.

Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:
parties of 1 to 2 guests - 1 hour 45 minutes .
2 to 4 guests - 2 hours .
5 guests and up - 2.5 hours .

Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.

Meilleur commentaire

OpenTable DinerVIP

Y est allé le 5 déc. 2024

Dallas’s best restaurant!

Plat populaire

Kimchi and Foie Gras Dumplings

4.7

4.7 (1044)

51 $ et plus

Indienne

Galleria / Uptown

À propos du restaurant

Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.

Meilleur commentaire

AnoTX

Y est allé le 8 janv. 2022

Client régulier du restaurant (un de mes préférés de Houston), j’ai été déçu cette fois : la salle principale du restaurant est excessivement bruyante (musique, discussions) comparée aux autres alcôves our il fait meilleur dîner. La qualité des plats est toujours là, ainsi qu’un bon service !

Expérience

12-Course Chef's Tasting Menu

Expérience

NYE Lunch at Musaafer

Rosie Cannonball

4.7

4.7 (39)

De 31 $ à 50 $

Américain Contemporaine

Montrose

À propos du restaurant

At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.

The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.

Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers.

The cocktail menu has strong Italian influences, mirroring the focus of the food.

Chef de Cuisine: Matt Hamilton
Sous Chef: Karla Moreno
Executive Pastry Chef: Samantha Mendoza
General Manager: Brandi Kinney
Front of House Managers: Lauren Allen
Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

Southerleigh Fine Food & Brewery

4.8

4.8 (3104)

30 $ ou moins

du Sud des États-Unis

Centre ville

À propos du restaurant

Occupant l'ancien bâtiment de la Brewing Association, le Southerleigh doit son nom à la brise dominante du Golfe ainsi qu'à un fier sentiment d’appartenance à la côte du Texas. Il sert la cuisine interculturelle de cet État, réinterprétée avec une touche de modernité par le chef Jeff Balfour. La brasserie sur place propose un menu tournant avec une gamme de recettes originales ainsi que des bières artisanales en brassin du maître-brasseur des Locke.

Meilleur commentaire

Sophia

Y est allé le 11 juin 2019

Graduation

Plat populaire

Crispy Fried Chicken Sandwich

Plat populaire

Crispy Fried Chicken Cracklins

Plat populaire

Southern Style Fried Half Chicken

Street To Kitchen

4.7

4.7 (853)

De 31 $ à 50 $

Thaï

East End

À propos du restaurant

Enjoy unapologetically authentic Thai food in the East End. All food is made from scratch by native Thai chef and James Beard Award winner for Best Chef: Texas Benchawan Jabthong Painter.

Chef Benchawan and her husband—who also spend time in their Bangkok home each year—have painstakingly built out a restaurant that would fit into Bangkok’s hip Thong Lor neighborhood, but they have located it in Houston. Expect trendy Thai vibes, music, strong cocktails and an adventurous wine list to accompany Chef Benchawan’s acclaimed dishes.

The largest party Street to Kitchen can accommodate is 6 people. If more than 6, you can arrange a private Thai tasting menu, including a minimum spend. please contact us via email at eatthai@streettokitchen.org Thai tasting menus can also be made available for smaller parties if confirmed at least one week before via the same email.

Meilleur commentaire

minime

Y est allé le 29 janv. 2023

A favorite restaurant in town - never disappoints.

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