Announcing Toronto's 2022 MICHELIN Selects

by The OpenTable Team

Updated September 14, 2022

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. Without further ado, here are the 2022 Bib Gourmand and Star selections for Toronto restaurants you can book today on OpenTable.

Don Alfonso 1890

4.8

4.8 (2300)

CAN$51 and over

Contemporary Italian

Harbourfront

About the restaurant

The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.

Top review

Suzetta

Dined 4 days ago

Excellent service and an exquisite culinary experience.

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4.8

4.8 (437)

CAN$51 and over

Contemporary Asian

Koreatown

About the restaurant

Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!

Top review

Belinda

Dined on Dec 28, 2024

We sat at the counter, and it was a very intimate experience being away from the other guests. The vibe was good, and the staff were helpful with explaining the menu options. Highly recommended the 'Nasi Goreng' squid fried rice.

Enigma Yorkville

4.8

4.8 (543)

CAN$51 and over

International

Yorkville

About the restaurant

Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.

Top review

randomspotter

Dined 7 days ago

It was great having Chef Bennet come out and introduce us to a dish. U can feel that the tasting menu is coming from Chef Bennett's Root (South Africa). The menu was very earthy and exciting from dish to dish. The Juice pairing that was offered was great as well.

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Experience

The Macallan Lounge Multi-Sensory Experience

Experience

Lunch 5 Courses Set Menu (Friday-Saturday)

Experience

Tasting Menu 8 Courses

Grey Gardens

4.8

4.8 (1225)

CAN$51 and over

Contemporary American

Chinatown / Kensington Market

About the restaurant

Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

Top review

Mark

Dined on Dec 24, 2024

Love it here my favorite restaurant in Toronto. Working a very NYC vibe in Kensington market with phenomenal staff, delicious food in a fun comfortable arty room. Sat at the kitchen bar: a front row seat to watching the chefs do their magic. Last night was a special tasting menu, highlights for me were the Crueler with Crab, the green chili, pancetta and collard paparadelle and the delicious sour dough. A perfect evening with a shout out to Rob the sommelier and my waiter who made the night with his attentive, friendly and knowledgeable service.

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Experience

Grey Monday - January 27

Experience

Valentine's Day @ GG ❤️

Osteria Giulia

4.7

4.7 (922)

CAN$51 and over

Italian

Yorkville

About the restaurant

Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo

Top review

Peter

Dined 2 days ago

Had an awesome time celebrating an anniversary here!

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Experience

Convivio Family Style Menu

R&D Restaurant - Toronto

4.7

4.7 (1559)

CAN$31 to CAN$50

Contemporary Asian

Chinatown / Kensington Market

About the restaurant

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

Top review

Marcuz

Dined 7 days ago

The duck and fried rice is very good. But the other stuff like the spring roll, popcorn shrimp and cavatelli are not really worth going back for.

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4.9

4.9 (972)

CAN$51 and over

Mexican

Little Italy / College St.

About the restaurant

At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Top review

Mark

Dined 5 days ago

Amazing all around. First time but not the last time.

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Popular dish

Newfoundland Scallops

Popular dish

Pork Secreto al Pastor

Popular dish

Scallop Ceviche

Yukashi Japanese Cuisine

5.0

5 (349)

CAN$51 and over

Japanese

Yonge–Eglinton

About the restaurant

At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

Top review

Elissa

Dined on Dec 15, 2024

Delicious culinary experience with lovely attentive wait staff. A great way to celebrate a birthday.