14 New Mexico Restaurants to Connect In For Mother's Day

by The OpenTable Team

Updated April 10, 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

Blades' Bistro

4.8

4.8 (1814)

$30 and under

International

Placitas

About the restaurant

Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal

Top review

Christophervip

Dined on Nov 24, 2024

Been going here over 10 years and ALWAYS consistently great.

Vernon's Speakeasy

4.8

4.8 (5221)

$50 and over

Steak

Albuquerque

About the restaurant

Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.

Top review

Joe

Dined 4 days ago

Will dine in again excellent experience 10 out of 10

The Blue Heron @ Ojo Santa Fe Spa Resort

4.3

4.3 (1279)

$31 to $50

Contemporary American

Santa Fe

About the restaurant

Dining at Ojo Santa Fe is a unique experience that may change the way you think and feel about food and service.
Breakfast, Lunch and Dinner are served in the newly-restored Blue Heron Restaurant, a historic building overlooking the spring-fed pond. Our Culinary team is committed to creating memorable meals and our Serving Staff is here to to ensure you have a pleasant experience.

Top review

Barton

Dined 1 day ago

Outstanding restaurant. Food and service were above expectations.

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Popular dish

Poblano Fries

Restaurant Martin

4.7

4.7 (4076)

$31 to $50

Contemporary American

Santa Fe

About the restaurant

Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.

Top review

Billvip

Dined 3 days ago

Another lovely experience at Restaurant Martin. Excellent service and food.

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Popular dish

Caesar

Popular dish

Black Angus Prime Beef Tenderloin

Popular dish

Maple Leaf Farm Duck Breast

Indigo Crow

4.8

4.8 (2537)

$31 to $50

Contemporary American

Albuquerque

About the restaurant

Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.
At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.
Please call Indigo Crow for Happy Hour reservations from 3-5pm.
If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.
505-898-7000

Top review

Cathy

Dined 4 days ago

Food was great and the interior was cozy and very NM. Worth the drive in the dark.

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Prairie Star Restaurant & Winebar

4.6

4.6 (2266)

$31 to $50

Contemporary American

Santa Ana Pueblo

About the restaurant

Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.

Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.

Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.

Top review

OpenTable Diner

Dined 6 days ago

As always, the food and the service were impeccable. Thanksgiving Prie Fixe meal will be remembered. We will be returning to this restaurant again and again.

El Pinto

4.5

4.5 (7348)

$30 and under

Mexican / Regional American (Southwestern)

Albuquerque

About the restaurant

El Pinto is open for outdoor covered patio dining and indoor seating.

Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.

Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico.

The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens.

Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.

Top review

Megan

Dined 4 days ago

Can’t beat El Pinto. We’re native New Mexicans and we eat here every time we come home.❤️💚

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Popular dish

Famous Red Chile Ribs

Crown Room

4.1

4.1 (232)

$50 and over

Steakhouse

Albuquerque

About the restaurant

Crown Room is an elegant dining experience tucked away in a quiet intimate setting inside The New Downs Casino.

We can boast about the incredible food, wine selections, our selection of ten 18 year or older scotchs, our large selection of Kentucky Bourbons and atmosphere…but what you won’t believe is the impeccable service. We don’t want to spoil the fun and surprises, but what we can tell you, Albuquerque is now in for an incredible treat.

Don’t believe us? Take a moment to view the wine list and menu. If you want to give your palate and your dining companion a flavorful adventure, there just isn’t a better option than The Crown Room.

Please dress for success. We suggest discourage cut off, gym shorts and flip flops.

Top review

SamuelM

Dined on May 12, 2024

Wait staff needs training to improve the fine dining experience. We had to ask for most things. Was not offered wine list, coffee with desert and waiter made us feel rushed and entrée was offered before we were done with our salads. I really enjoyed the food quality and the ambience. Please train your staff!