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50 Vancouver Restaurants to Connect In For Mother's Day

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by The OpenTable Team
Updated April 10, 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

A photo of The Butchart Gardens - The Dining Room restaurant
The Butchart Gardens - The Dining Room
4.9
4.9 (4630)
CAN$31 to CAN$50
Regional American (Northwest)
Central Saanich
About the restaurant
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Lunch and dinner are served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com
Top review
Heather
Dined on Nov 12, 2024
High tea with sparkling wine. A nice way to celebrate a special birthday. Beautiful setting.
A photo of Oddfish Restaurant restaurant
Oddfish Restaurant
4.9
4.9 (1088)
CAN$31 to CAN$50
Seafood
Kitsilano
About the restaurant
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.
Top review
Alan
Dined 1 day ago
Always delicious! So fresh and flavourful ! I’ll be back again and again
A photo of The Salted Vine Kitchen + Bar restaurant
The Salted Vine Kitchen + Bar
4.6
4.6 (601)
CAN$30 and under
Pacific Rim
Squamish
About the restaurant
Nominated for Canada's Best New Restaurant 2017, Air Canada EnRoute Magazine

The Salted Vine Kitchen + Bar offers a unique variety of share plates with a modern-country farmhouse decor, in the base of the downtown Hotel Squamish, the city’s oldest standing building, circa 1910. The colourful oil paintings, wooden serving boards and ceramic dishware are all the work of local artists. The cozy country-cottage design, which includes exposed structural beams in a bright lounge abutting the open kitchen.
Top review
Petronella
Dined 2 days ago
Really glad that we have this fine dining option in Squamish. The food and service is amazing.
A photo of Old Surrey Restaurant restaurant
Old Surrey Restaurant
4.8
4.8 (2584)
CAN$31 to CAN$50
French
Surrey
About the restaurant
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.

The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.

The restaurant has been family-owned and operated since 1974 and in 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
Top review
Connor
Dined 6 days ago
Our waiter was so friendly and funny, the service really made the experience for us. The atmosphere and decor is quite beautiful and made for a fantastic date spot.
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Experience
Brunch
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Experience
New Year's Eve
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Experience
Valentine's Weekend
A photo of Alpina Restaurant at Villa Eyrie Resort restaurant
Alpina Restaurant at Villa Eyrie Resort
4.7
4.7 (1953)
CAN$30 and under
Contemporary European
Victoria
About the restaurant
Alpina Restaurant is firmly one of Vancouver Island's best restaurants and a real foodie destination.  Recently, voted top 100 Most Romantic Restaurants in Canada by Open Table Guests.

Building upon the German heritage of our executive chefs and their extensive culinary training throughout Europe, our cuisine eloquently infuses traditional ingredients and preparation methods from the Alpine regions of Italy, Germany, France and Switzerland.  Elevate your perspective on the foods that have come to embody European inspired West Coast dining at the one and only, Alpina Restaurant at Villa Eyrie Resort.

Boasting unforgettable views of the Saanich Inlet and Finlayson Arm from nearly every table, we strive to make every dining experience as unique as the flavours found in the traditional European kitchens of our ancestors. 
Top review
Wendyvip
Dined 1 day ago
The food, service and ambiance are the best on Vancouver Island- and that’s saying something given the quality of restaurants here. A true “hidden gem”. I highly recommend the resort and the restaurant.
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Popular dish
HOLSTEIN SCHNITZEL
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Popular dish
MUSHROOM RAVIOLI
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Popular dish
PARMA STYLE EGGS BENEDICT
A photo of Miku Restaurant - Vancouver restaurant
Miku Restaurant - Vancouver
4.8
4.8 (6479)
CAN$31 to CAN$50
Japanese
Coal Harbour
About the restaurant
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Georgia Straight's Golden Plate for Best Japanese Restaurant in Vancouver
TimeOut's 20 best restaurants in Vancouver to eat in 2022
OpenTable's 22 Restaurants That Define Vancouver Dining 2022


Executive Chef: Kazuhiro Hayashi

Top review
julienvip
Dined 3 days ago
The oil my brother and his wife for the first time, food was wonderful and experience was amazing.
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Feature Sake Pairing Dinner
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Experience
Sushi Bar Sake Pairing Dinner
A photo of Nightingale restaurant
Nightingale
4.8
4.8 (1915)
CAN$31 to CAN$50
Canadian
Coal Harbour
About the restaurant
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Top review
Chantal
Dined 1 day ago
Great dining experience. Go to spot. The fried chicken never disappoints.
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Experience
Chef's Table Booth Reservation
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Experience
Group Dining Reservation
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Experience
NYE Countdown - Chef's Table Booth Reservation
A photo of Frankie's Jazz Club restaurant
Frankie's Jazz Club
4.6
4.6 (1676)
CAN$30 and under
Italian
Stadium District
About the restaurant
Welcome to Frankie's Jazz Club. Featured annually in DownBeat Magazine's "Great Jazz Venues", our jazz club serves an exceptional calibre of both local and international musicians along with our authentic Italian fare. We are the city's favourite venue for live jazz and blues. Visit frankiesjazzclub.turntabletickets.com to view our shows and make your reservations.
Top review
June
Dined on Apr 28, 2024
A beautiful evening! Excellent live music, delicious food, friendly service 💗🎶💗
A photo of The Restaurant, Mission Hill Family Estate restaurant
The Restaurant, Mission Hill Family Estate
4.8
4.8 (2734)
CAN$51 and over
Regional American (Northwest)
Kelowna
About the restaurant
If the valley prospers, we prosper. Everything you see on the terrace menu is homemade, grown in the estate's garden or produced locally with our agricultural partners. Chef Patrick's philosophy is that if it grows together, it goes together, which is why we offer wines from the same region to accompany your meal.
Top review
Sheila
Dined 7 days ago
They have converted part of their tasting area into a lounge/restaurant. Beautiful setting.
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Experience
Festive Dining at the Estate - Lunch
A photo of Festive Dining at the Estate - Three Course Dinner of a restaurant
Experience
Festive Dining at the Estate - Three Course Dinner
A photo of The Lounge at Mission Hill - A la carte of a restaurant
Experience
The Lounge at Mission Hill - A la carte
A photo of Old Vines Restaurant at Quails’ Gate Winery restaurant
Old Vines Restaurant at Quails’ Gate Winery
4.6
4.6 (5885)
CAN$31 to CAN$50
Regional American (Northwest)
Kelowna
About the restaurant
Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley.

Old Vines Restaurant is Open for Indoor and Outdoor Dining, 7 Days a Week, from 11am.
Top review
Brenda
Dined 1 day ago
They accommodated us and got us in 15 minutes early. The service and food was amazing! 
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35th Anniversary 4-Course Menu
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Experience
Weekend Brunch
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Experience
Daily Happy Hour
A photo of Belgard Kitchen restaurant
Belgard Kitchen
4.7
4.7 (872)
CAN$30 and under
Canadian
Gastown
About the restaurant
Inspired by fresh ingredients and local producers, our food menu at Belgard Kitchen highlight Canadian ingredients from east to west, taking influence from techniques across the globe, while our drink menus showcase BC wines as well as craft beer & cider made in house.

Open daily, we offer weekday lunch, weekend brunch, with dinner and and happy hour served seven nights a week.

We love to celebrate! We host full restaurant buy outs for larger groups & events, while our mezzanine and alcove spaces are ideal for intimate occasions & private dining any day of the week.

Join us in the Railtown Design District, just east of Gastown in Vancouver, BC.
Top review
marybethvip
Dined 1 day ago
Great funky restaurant in a restored warehouse. The area is not great but it’s worth a trip to this excellent restaurant.
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Popular dish
Scallop Risotto
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Popular dish
Yam Gnocchi
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Popular dish
Roasted Cauliflower
A photo of Hawksworth Restaurant restaurant
Hawksworth Restaurant
4.7
4.7 (2791)
CAN$51 and over
Canadian
Yaletown
About the restaurant
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality.

Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Top review
Larryvip
Dined 2 days ago
Best food that I have had in Vancouver during this visit. I had the beef tenderloin and it was fantastic. Service was great. Ambience: noise level a little high. Background music should be lowered.
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Experience
Hawksworth's Seasonal Tasting Menu
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Experience
Hawksworth for the Holidays
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Experience
Sparkle into the New Year at Hawksworth
A photo of The Keg Steakhouse + Bar - Langley restaurant
The Keg Steakhouse + Bar - Langley
4.4
4.4 (3072)
CAN$31 to CAN$50
Steak
Langley
About the restaurant
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
Kim
Dined 1 day ago
Connor was a great waiter. Good was fantastic. Billy miner pie was perfect
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Popular dish
Filet Mignon
A photo of Rib Steak of a restaurant
Popular dish
Rib Steak
A photo of Billy Miner Pie of a restaurant
Popular dish
Billy Miner Pie
A photo of Minami Restaurant restaurant
Minami Restaurant
4.7
4.7 (3365)
CAN$31 to CAN$50
Japanese
Yaletown
About the restaurant
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.


Top review
Anna
Dined 3 days ago
Amazing food and service! Alex is the sweetest server and the food was 10/10.
A photo of L'Abattoir Restaurant restaurant
L'Abattoir Restaurant
4.7
4.7 (3839)
CAN$51 and over
Contemporary French
Gastown
About the restaurant
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
Top review
Gerardvip
Dined on Aug 8, 2024
This is one of my favorite restaurants in Gastown, so I looked forward to showing my SIL this place. As my SIL was still recovering from a bout of diverticulitis, I didn’t order a bottle of wine. I had two wines by the glass, and we shared a few dishes. We started with their fabulous bread service, then a Dungeness Crab salad, an Artichoke tart and their Terrine of Fois Gras. Our “main” was their Agnolotti. I had a glass of 2022 Garnier et Fils Chablis with the salads and a glass of 2016 Synchromesh Pinot Noir from Storm Haven Vineyard in Okanagan Falls, BC with foie gras and agnolotti. The Artichoke Tart was half salad, half egg custard tart with pieces of artichoke between the two. It was a light, refreshing dish. The Dungeness Crab Salad was a visual surprise … the crab was placed between thin slices of radish and decorated with green leaves. It was interesting; perhaps a little too subtle in flavor for me. The foie gras terrine came with two thick pieces of brioche. The square of terrine was decorated with squares of wine jelly, and cherry halves. The terrine was soft and silky and the brioche so buttery. The star of the evening was the Sweet Corn Agnolotti. Pillows of mascarpone pasta were covered with pieces of sweet corn and a generous helping of sliced black truffle. This dish was “to die for” and I wanted to order a second plate. I love the food at L’Abattoir and dine here every time I come to Vancouver.
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Experience
Chef's Menu
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Experience
Avant-Première Prix Fixe
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Experience
Happy Hour
A photo of Hy's Steakhouse Vancouver restaurant
Hy's Steakhouse Vancouver
4.7
4.7 (3915)
CAN$51 and over
Steakhouse
Downtown
About the restaurant
In a dining room rich in history, dinner at Hy’s is a truly authentic experience. The charcoal-grilled Prime steaks, tableside preparation of classic Caesar salad, and impeccable, professional service have made Hy’s Canada’s Premier Steakhouse for over 65 years. Enjoy the intimacy of the cozy, wood-paneled main floor space or the upstairs modern library inspired décor and disappear into a world where the guest is always first, and fine dining is at its very best.

Expert Suggestion: The famous cheese toast is addictive. Try it with an Old Fashioned for a decadent treat.

Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***


Top review
Buki
Dined 3 days ago
We had a fabulous experience from the coat check-in, to seating, to the meals. We had the cheese for two as starters, Caesar’s salad that was so good - the dressing was made tableside. Our steaks were made to perfection. I’ll definitely recommend Hy Steakhouse. The waiters were courteous and attentive. The overall experience is truly worthy of commendation.
A photo of Tour de Feast restaurant
Tour de Feast
4.5
4.5 (292)
CAN$30 and under
Contemporary French / American
North Vancouver
About the restaurant
Tour de Feast can be found in North Vancouver, British Columbia and offers a selection of contemporary French classics. The restaurant is family run and strives to give guests a taste of great French flavors in a beautiful atmosphere. Tour de Feast also offers parties for large groups and gatherings.

The special at Tour de Feast changes each day and offers selections that are tasty and priced right. The dinner menu also changes weekly, but an option you might see on the menu is the hen and gnocchi which has a bed of homemade gnocchi, half roasted chicken, prawns, mushrooms and carrot puree. For those who prefer vegetarian or vegan fare, the restaurant is happy to offer a selection of options.

Top review
Jessica
Dined on Oct 31, 2024
Fabulous spot, always incredible food! Such a friendly staff/owners
A photo of The Keg Steakhouse + Bar - Coquitlam restaurant
The Keg Steakhouse + Bar - Coquitlam
4.6
4.6 (4043)
CAN$31 to CAN$50
Steakhouse
Coquitlam / Port Coquitlam
About the restaurant
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Top review
Robertvip
Dined 2 days ago
My husband and I had a great time dining at the Coquitlam location yesterday evening! Staff was extremely friendly and food was great and all came out at perfect times.
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Popular dish
Prime Rib
A photo of Prime Rib Sandwich of a restaurant
Popular dish
Prime Rib Sandwich
A photo of Billy Miner Pie of a restaurant
Popular dish
Billy Miner Pie
A photo of Homer Street Cafe & Bar restaurant
Homer Street Cafe & Bar
4.7
4.7 (2940)
CAN$30 and under
Comfort Food
Yaletown
About the restaurant
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district.
Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.
A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

Top review
sovanvip
Dined 4 days ago
the mac & cheese was amazing • definitely a must try
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Popular dish
The Homer Cobb Salad
A photo of Chicken Wings of a restaurant
Popular dish
Chicken Wings
A photo of Fried Chicken of a restaurant
Popular dish
Fried Chicken
A photo of The Teahouse Restaurant restaurant
The Teahouse Restaurant
4.6
4.6 (4142)
CAN$31 to CAN$50
Regional American (Northwest)
Vancouver
About the restaurant
Drive through an evergreen oasis and dine beneath towering trees on the oceanfront, at The Teahouse on Stanley Park’s Ferguson Point.

One of Stanley Park’s historic seaside landmarks, this popular meeting spot is minutes from downtown Vancouver and boasts an outdoor fireplace on the restaurant’s patio, which looks out to sunset views of Georgia Strait from the western tip of Stanley Park.

For private events, the Teahouse has three distinct rooms; perfect for seminars, meetings or special occasions of any kind. Each room offers ocean views that are unmatched in Vancouver.

The Teahouse is a contemporary dining experience with a difference, accompanied by the longest sunsets in the city.
Top review
Linda
Dined 1 day ago
We had a wonderful brunch at the Teahouse. The staff were very attentive and service was great! The food was delicious and they even brought an extra piece of cake with a birthday candle and message for my husband's birthday! The restaurant is beautiful, and the parking is right next to the restaurant. We definitely plan to come here again!
A photo of Uli's Restaurant restaurant
Uli's Restaurant
4.5
4.5 (1723)
CAN$31 to CAN$50
Global, International
White Rock
About the restaurant
Uli's Restaurant is a White Rock institution. Opened in 1986 by Uli Blume, it was one of White Rock's original waterfront restaurants and quickly became a favourite among locals for its great food and friendly atmosphere. Uli's son Tyson took over operations in 2008 and he picked up right where his father left off – providing the White Rock waterfront with a fun and relaxed place to enjoy a vibrant atmosphere, stunning water views, refreshingly simple food, an extensive international beer list, and a diverse selection of wines. Chef Jennie Silk is also making quite an impression on locals as they flock for her impeccable local flavours on the menu.
Top review
Amy
Dined 7 days ago
My mom and I have been dining at Uli’s for years and always have a good experience. Food and service are usually good. Today our server was exceptional. Emma B was the best server I’ve not only had at Uli’s but in general, in a long time. She was helpful and attentive without being overbearing, warm, chatty and clearly knowledgeable and fond of the place she worked. She cares and it’s evident from how she engaged with us and the other guests. Bravo Emma, I hope this review makes its way to you and your superiors and that you receive the recognition and appreciation that you deserve.
A photo of 19 Okanagan Grill + Bar restaurant
19 Okanagan Grill + Bar
4.6
4.6 (1950)
CAN$31 to CAN$50
Farm-to-table
Kelowna
About the restaurant
19 Okanagan Grill + Bar is located in West Kelowna overlooking Okanagan Lake and Two Eagles Golf Course. We are a casual fine dining restaurant with one of Canada's Top 100 Patios, the largest in the Okanagan Valley in fact. Every meal is made to order, fresh and in house, using local and sustainable products and only the premium bakery goods. Our soups and sauces are made from scratch by our team of inspired chefs and apprentices.

Remember, we always recommend reservations, on line at www.dine19.com or call us at 250-768-3133.
Top review
Elizabeth
Dined 2 days ago
The gyoza were some of the best we've ever had. Braised short ribs - awesome. Thank you for a great birthday!
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Popular dish
CAMPFIRE BURGER
A photo of The Victor – Parq Vancouver restaurant
The Victor – Parq Vancouver
4.4
4.4 (3095)
CAN$31 to CAN$50
Steakhouse
Stadium District
About the restaurant
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Top review
Kelly
Dined 2 days ago
Unique meandering path from the hotels 6 th floor takes you to the restaurants oversized front door. The Victor has a relaxed elegance. Table service was attentive, knowledgeable without feeling over serviced. Set menu for circus soleil show had good choices and so scrumptious. Overall I would definitely come back
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A photo of FILET MIGNON of a restaurant
Popular dish
FILET MIGNON
A photo of PORTERHOUSE of a restaurant
Popular dish
PORTERHOUSE
A photo of COWBOY RIBEYE of a restaurant
Popular dish
COWBOY RIBEYE
A photo of Joe Fortes Seafood & Chop House restaurant
Joe Fortes Seafood & Chop House
4.6
4.6 (8754)
CAN$31 to CAN$50
Seafood
West End
About the restaurant
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).

Top review
Vic
Dined 5 days ago
Food was excellent and plentiful. A bit on expensive side.
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Popular dish
Seafood Linguine
A photo of Halibut of a restaurant
Popular dish
Halibut
A photo of Joe's Coffee Cake of a restaurant
Popular dish
Joe's Coffee Cake
A photo of Hart House Restaurant restaurant
Hart House Restaurant
4.7
4.7 (2920)
CAN$31 to CAN$50
Mediterranean
Burnaby
About the restaurant
Hart House Restaurant is open for lunch, dinner and weekend brunch.
Seatings on main floor and 2nd floor to ensure guests safety.
Social distancing of 2 meters per table.

Lakeside dining with sustainable West Coast cuisine inspired by Mediterranean flavors.
Top review
Juanita
Dined 1 day ago
We got the best table view (table #2). First time for me to visit even though I live close by. It’s a perfect place to have a brunch with an old friend as we can enjoy everything (ambience, food, service). Good service by Nur and the team. Good value too. Will visit again soon.
A photo of Zambri's restaurant
Zambri's
4.7
4.7 (2605)
CAN$30 and under
Italian
Victoria
About the restaurant
Lunch:
Wednesday-Friday 11:30am-2:30pm

Dinner:
Tuesday-Thursday 5:00-9:00
Friday-Saturday 5:00-10:00

Reservations recommended but not required.

For over 25 years, Zambri’s has been fortunate enough to serve Victorians Italian soul food paired with all the best wines of Italy. We’ve grown as Victoria has grown, but at our heart, we have remained true to our roots. Many years of working with local farmers, being a contributing member of our local community, caring for the environment (we are carbon neutral), hosting Italian wine dinners and always making sure that our vision for our food stays true, have brought us to the place we are now.
Join us for dinner, come for one our monthly wine dinners, or have your next event in one of our gorgeous private spaces... Come see for yourself!
Top review
SueZee
Dined 2 days ago
Had a lovely evening and fantastic food! Julia brought out some complimentary suppli for all of us - fabulous and very thoughtful. It was pleasure being served by Emily and we all enjoyed our evening immensely. Thank you and hopefully I'm lucky enough to be back again some time soon! Sue
A photo of Notch8 restaurant
Notch8
4.5
4.5 (1717)
CAN$30 and under
Unspecified
Downtown
About the restaurant
Le Notch8 ouvre une nouvelle ère de glamour dans le hall du Fairmont Hotel Vancouver grâce à son cadre luxueux et à sa cuisine classique, inspirée du romantisme des voyages des années 30.
Top review
Ana Rosa
Dined 1 day ago
Notch 8 was the perfect venue to meet friends from out of town.
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Miradoro Restaurant
4.8
4.8 (2315)
CAN$31 to CAN$50
Mediterranean
Oliver
About the restaurant
Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by an award-winning chef. All of this, in the heart of the south Okanagan – with a hint of Mediterranean on the palate.

It’s where rustic meets elegant in delicious harmony.

With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity. From the authentic forno oven to a diverse wine list (including library wines), this is the place for food lovers to indulge.

Open from March through December, Miradoro is where you can enjoy a leisurely meal and a glass of wine – whether you’re visiting wine country or you live down the road.

Top review
Loretta
Dined 1 day ago
I could not have found a better restaurant to celebrate my 60th birthday! My daughter and I drove down from Kelowna. The chef was outstanding and our service was exceptional. It was a very memorable evening! Thank you!
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The Salmon House
4.5
4.5 (3062)
CAN$51 and over
Seafood
West Vancouver
About the restaurant
The window-wrapped dining room offers unparalleled views of Vancouver, Stanley Park and the surrounding Burrard Inlet. The Salmon House is world renowned for its fresh seafood and comprehensive BC wine list; accentuated by breath-taking views, warm comfortable surroundings and native art decor.
Top review
Dr Terry
Dined 2 days ago
A delicious dinner with an old friend. So nice to be able to talk and hear one another without ghastly muzak. Of course the view remains outstanding.
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Tableau Bar Bistro
4.7
4.7 (2976)
CAN$31 to CAN$50
Contemporary French
Coal Harbour
About the restaurant
FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare.
Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients.
A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France.
The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.


Top review
Christa
Dined 1 day ago
Dinner was excellent! The smoked fish dip was tasty and well proportioned. Hubby had the coq au vin and it was presented beautifully with silky potatoes. The squash tart was so delicious, with great textures, colours and flavours. It’s always a little scary to pick a restaurant from a brief description but Tableau was a nice surprise! It’s a relaxed French restaurant with excellent food - book a table and enjoy!
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A photo of Steveston Seafood House restaurant
Steveston Seafood House
4.6
4.6 (2061)
CAN$30 and under
Seafood
Richmond
About the restaurant
In the historic fishing village of Steveston. West Coast Seafood at its finest.
Voted best seafood restaurant in Richmond 15 years in a row.

Top review
Smiley
Dined 2 days ago
What a lovely atmosphere for our ladies night. The decor are trendy and stylish, setting the perfect tone for an unforgettable meal. Right from the start, we were greeted with attentive service—before leading us to our table, they offered to check our coats that elevated the entrance experience. The food was great, well seasoned, and very tasty. The wine & cocktail list had so many lovely selections The table started with two dozen oysters that were fresh and appetizing. Our entrées were served in a timely fashion A few of the ladies enjoyed the fillet mignon, which was broiled to perfection. We cannot say enough about the mashed potatoes. Delicious! A couple of the ladies had the braised beef, short ribs very flavourful and moist. Our vegetarian friend had some lovely options to choose from and went with the Cauliflower steak, which she thoroughly enjoyed. And last, but not least another favourite at the table was the crab stuffed ravioli. That sauce is truly amazing. Although we were stuffed, we could not resist ordering a few of the desserts to share. The chocolate peanut butter marquis bar & panda cotta were the favourites of the night. Our server Aaron was easy to talk to, provided excellent recommendations, and truly made us feel welcome. The entire experience—from the service to the incredible flavors—was flawless. We look forward to dining at the Steveston Seafood House again
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