Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
editorial list heading

11 of Toronto’s outstanding spots for celebrating special occasions

Une photo de Red logo
par Jessica Huras
Mise à jour 27 avril 2023

Torontonians come from all corners of the world. So it’s only natural that the special occasion restaurants in Canada’s largest city have global sensibilities.

Celebrate a relationship milestone at a hidden French countryside escape in Midtown. Take a group gathering to a lively King West karaoke spot with Sichuan-inspired plates. For an epic birthday dinner, head to a Harbourfront Italian icon that was just awarded a MICHELIN star.

Queen City’s restaurants are ready to host your next anniversary, family reunion, or promotion. Read on for a list of Toronto's top 11 special occasion spots to book now.

Une photo du restaurant Enigma Yorkville
Enigma Yorkville
4.8
4.8 (521)
51 CAD et plus
Internationale
Yorkville
À propos du restaurant
The dining experience at Enigma wows from start to finish. It begins with the striking interiors, lined with mosaic tiles that glitter like tiny jewels. Dishes feature seasonal ingredients, European techniques, and exquisite plating—all while showcasing chef Quinton Bennett’s passion for molecular gastronomy. The blind format tasting menu means that diners are treated to delightful surprises emerging from the restaurant’s open kitchen. Plates might include British Columbia king salmon with pickled wild coho salmon roe, Tajima wagyu with shiitake and kelp, and matcha and pistachio opera cake. Bennett’s imaginative culinary approach earned the restaurant a MICHELIN star this September.
Meilleur commentaire
OpenTable DinerVIP
Y est allé le 5 juill. 2024
Une des meilleures place à Toronto !! Mériterais 2 Michelin , nourriture extraordinaire et service plus que parfais !! Soirée parfaite dans tout les détail!
En savoir plus
Une photo de Christmas Eve with Chef d'un restaurant
Expérience
Christmas Eve with Chef
Une photo de New Year's Eve Dinner d'un restaurant
Expérience
New Year's Eve Dinner
Une photo de The Macallan Lounge Multi-Sensory Experience d'un restaurant
Expérience
The Macallan Lounge Multi-Sensory Experience
Une photo du restaurant Auberge du Pommier
Auberge du Pommier
4.8
4.8 (5329)
51 CAD et plus
Française
Midtown / Uptown
À propos du restaurant
This lush and quaint haven was once a pair of woodcutter’s cottages that date back to the 1860s. Today, the upscale French restaurant, a special occasion gem, remains a hidden paradise in an otherwise nondescript pocket of midtown Toronto. The rustic and homey decor is enhanced by pristine French fare that can be enjoyed a la carte or via a tasting menu. Decadent, celebration-worthy creations include Dungeness crab with celeriac consomme, sablefish with black rice, and yuzu, lemon, and white chocolate mousse for dessert.
Meilleur commentaire
FoodieVIP
Y est allé le 4 mai 2024
Excellent, attentive, professional service. Authentic French restaurant!
En savoir plus
Une photo de Foie Gras d'un restaurant
Plat populaire
Foie Gras
Une photo de Chocolat d'un restaurant
Plat populaire
Chocolat
Une photo de Creme Brulee d'un restaurant
Plat populaire
Creme Brulee
Une photo du restaurant Baro
Baro
4.4
4.4 (1348)
30 CAD ou moins
Latino-américaine
King West
À propos du restaurant
The flavors of South America, from Colombia to Argentina, are on display at this fiesta of a restaurant. Baro spans four festive floors: at the ground-level dining room, order à la carte or from the chef’s recommended spread including the “big ass steak,” pollo asado (half-roasted chicken), duck chaufa, and more. After dinner, head upstairs for some cocktails in the speakeasy. The rooftop patio exudes liveliness and serves a more shareable menu, ideal for group gatherings.
Meilleur commentaire
Billie
Y est allé le 30 mars 2024
Beaucoup apprécié ma visite. J’y retournerais avec plaisir.
En savoir plus
Une photo de Hiramasa Ceviche d'un restaurant
Plat populaire
Hiramasa Ceviche
Une photo de Ceviche de Atún d'un restaurant
Plat populaire
Ceviche de Atún
Une photo de Kingfish Ceviche d'un restaurant
Plat populaire
Kingfish Ceviche
Une photo du restaurant Canoe Restaurant and Bar
Canoe Restaurant and Bar
4.5
4.5 (6232)
51 CAD et plus
Canadienne contemporaine
Financial District
À propos du restaurant
Woo someone special with the views of the Toronto skyline at this fine-dining restaurant on the 54th floor of the TD tower. Canoe, a decades-old spot that recently underwent a $2 million dollar facelift, has established itself as a special occasions stalwart. Snag a seat by the window facing the CN Tower to watch the sunset and feast on dishes that showcase Canadian-sourced ingredients. Top choices include tender wild Pacific halibut and Atlantic salmon with short rib and smoked mussel-stuffed squid. Up the ante on a special evening by choosing the seasonally rotating tasting menu and wine pairing option.
Meilleur commentaire
Laurent
Y est allé le 19 août 2024
Expérience inoubliable, la qualité du service exceptionnel, que de bonnes saveurs avec une vue incroyable.
En savoir plus
Une photo de Christmas Eve Prix Fixe Lunch d'un restaurant
Expérience
Christmas Eve Prix Fixe Lunch
Une photo de New Year's Eve at Canoe d'un restaurant
Expérience
New Year's Eve at Canoe
Une photo de $185 Tasting Menu d'un restaurant
Expérience
$185 Tasting Menu
Une photo du restaurant Quetzal
Quetzal
4.9
4.9 (941)
51 CAD et plus
Mexicaine
Little Italy
À propos du restaurant
A 28-foot wood-fire grill is at the heart of both the menu and the space at Quetzal, a restaurant made for special birthdays and anniversaries. Quetzal recently acquired a MICHELIN star and much of the credit for the honor goes to owner Grant Van Gameren executive chef Steven Molnar, who previously worked at Bar Raval and Bar Isabel. Quetzal’s impeccable menu draws on diverse Mexican culinary influences to offer sikil pak, a Mayan pumpkin seed dip; tlayuda, a crunchy, housemade tortilla topped with chorizo; and whole sea bream with salsa roja.
Meilleur commentaire
PatR
Y est allé le 21 oct. 2023
Execellent unique delicious food. Good Service. Smoky.
En savoir plus
Une photo de Newfoundland Scallops d'un restaurant
Plat populaire
Newfoundland Scallops
Une photo de Pork Secreto al Pastor d'un restaurant
Plat populaire
Pork Secreto al Pastor
Une photo de Scallop Ceviche d'un restaurant
Plat populaire
Scallop Ceviche
Une photo du restaurant DASHA
DASHA
4.4
4.4 (893)
De 31 CAD à 50 CAD
Asiatique
King West
À propos du restaurant
Conceived by award-winning chef Akira Back, this sprawling space evokes the chic vibes of a Chinatown speakeasy. Dasha’s second-floor karaoke rooms are especially well-suited for celebrations. Dine on juicy Peking duck with wafer-thin crispy skin, wasabi prawns, and “millionaire” fried rice with lobster and truffle. The whimsical cocktails are also noteworthy, as is the extensive range of wines, Champagne, spirits, and beer.
Meilleur commentaire
OpenTable Diner
Y est allé le 14 févr. 2023
Valentines
En savoir plus
Une photo de Duck Fried Rice d'un restaurant
Plat populaire
Duck Fried Rice
Une photo de Sunday Bottomless Bites d'un restaurant
Expérience
Sunday Bottomless Bites
Une photo de Dine with DASHA on NYE! d'un restaurant
Expérience
Dine with DASHA on NYE!
Une photo du restaurant Don Alfonso 1890
Don Alfonso 1890
4.8
4.8 (2248)
51 CAD et plus
Italienne Moderne
Waterfront
À propos du restaurant
Don Alfonso’s original MICHELIN-starred location on Italy’s Amalfi Coast is headed by acclaimed chefs Alfonso and Ernesto Iaccarino. The restaurant’s celebrated Toronto outpost was recently recognized with its own MICHELIN star. With its luxurious dining room, sophisticated Mediterranean menu, and much-lauded tasting menu, Don Alfonso 1890 delivers everything you could ask for on a celebratory night out. Views dazzle diners from all sides: the Toronto skyline charms from the floor-to-ceiling windows; in the open kitchen, spot executive chef Daniele Corona artfully preparing dishes such as seared Quebec Muscovy duck breast and risotto with veal shank and Iranian saffron broth.
Meilleur commentaire
Frederic
Y est allé le 25 oct. 2024
Un vrai conte de fée, c’était magique autant dans l’assiette que le service et l’emplacement du restaurant
En savoir plus
Une photo de IL RISOTTO CAPRESE d'un restaurant
Plat populaire
IL RISOTTO CAPRESE
Une photo de I Ravioli d'un restaurant
Plat populaire
I Ravioli
Une photo de I PACCHERI d'un restaurant
Plat populaire
I PACCHERI
Une photo du restaurant LOUIX LOUIS
LOUIX LOUIS
4.7
4.7 (2452)
De 31 CAD à 50 CAD
Américain Contemporaine
Financial District
À propos du restaurant
This restaurant, ideal for a splashy night out, is unabashedly luxe with its gilded accents, whiskey-inspired ceiling mural, and pristine marble bar. On the 31st floor of The St. Regis hotel, the space exudes opulence and the dishes follow suit. The food is a modernist blend of new French and American cuisines, displayed in plates such as burrata with roasted apricot, wagyu steak with parsley and garlic fingerling potatoes, and whole truffle chicken served two ways with truffle jus. Saving room for dessert is a requirement here: the 13-layer chocolate cake with hazelnut praline buttercream, is a straight-up show stopper.
Meilleur commentaire
Nadine
Y est allé le 6 oct. 2024
Excellente soirée, merci à toute l’équipe, pour la qualité d’accueil de services de conseils le repas était délicieux et très bien servi j’ai pris du poisson, du bar avec des asperges c’était un délice et le gâteau d’anniversaire original belle surprise, belle ambiance musicale merci le DJ. Cadre très agréable et exceptionnel, et très bien situé ! Je recommande vivement cette adresse. ( valeur sûre !).
En savoir plus
Une photo de Filet Mignon d'un restaurant
Plat populaire
Filet Mignon
Une photo de Cowboy Steak d'un restaurant
Plat populaire
Cowboy Steak
Une photo de Crab Salad d'un restaurant
Plat populaire
Crab Salad
Une photo du restaurant Osteria Giulia
Osteria Giulia
4.7
4.7 (889)
51 CAD et plus
Italienne
Yorkville
À propos du restaurant
After perfecting their refined approach to Italian cuisine through previous ventures such as Giulietta, executive chef Rob Rossi and restaurateur David Minicucci received a MICHELIN nod for their latest restaurant, Osteria Giulia. The two bring elegance to both Giulia’s menu and interiors (light-filled, lots of clean lines) with delicate northern Italian dishes including burrata drizzled with asfodelo honey and hand-braided pasta with wild squid and bay scallops. Drinks are as delicious as the food—another reason why this spot deserves a place on your special occasions list. Osteria Giulia offers a lengthy list of top-notch Italian wines and expertly executed cocktails that draw influence from the flavors of the Italian countryside.
Meilleur commentaire
Julien
Y est allé le 18 oct. 2024
une expérience exceptionnelle du début à la fin du dîner.🙏
En savoir plus
Une photo de Convivio Family Style Menu d'un restaurant
Expérience
Convivio Family Style Menu
Une photo du restaurant Yukashi Japanese Cuisine
Yukashi Japanese Cuisine
5.0
5 (348)
51 CAD et plus
Japonaise
Yonge and Eglinton
À propos du restaurant
Yukashi has flown under the radar since quietly opening in 2018. But thanks to a recent star from MICHELIN, flocks will now head to this Japanese stunner. Led by chef Daisuke Izutsu, who cooked for the Japanese royal family, among other world leaders and celebrities, Yukashi is a hushed spot ideal for intimate occasions. Izutsu’s nine-course tasting menu celebrates seasonality, and he pays as much attention to plating as he does to ingredient selection, resulting in visually striking dishes with layers of rich, nuanced flavors.
Meilleur commentaire
OpenTable Diner
Y est allé le 4 mai 2019
Excellent service. Owner/Chef Daisuke is such a nice person
Une photo du restaurant Library Bar - The Royal York Hotel
Library Bar - The Royal York Hotel
4.8
4.8 (689)
30 CAD ou moins
Non-specifiée
Financial District
À propos du restaurant
Set in the Fairmont Royal York hotel (one of Toronto’s grandest dames), the Library Bar regained its status as an iconic celebration spot after a 2021 makeover. Overflowing with the rich textures of velvet, marble, and leather, the Art Deco interiors nod to the hotel’s heritage. The refreshed food menu also pays homage to the Fairmont’s origins with nostalgic dishes such as chicken liver pâté and cape d’or salmon with beluga lentils. The Birdbath Martini is a must-order: made with gin or vodka distilled exclusively for the hotel and served tableside with pickled red onions and olives, it’s a cocktail that amplifies any special occasion.
En savoir plus
Une photo de New Year's Eve Dinner - 1st seating d'un restaurant
Expérience
New Year's Eve Dinner - 1st seating
Une photo de New Year's Eve Dinner - 2nd seating d'un restaurant
Expérience
New Year's Eve Dinner - 2nd seating

Plus de recommandations

Explorez d’autres villes et régions
Une photo de Vancouver
Vancouver
Une photo de Ottawa
Ottawa
Une photo de NW Territories
NW Territories
Une photo de Manitoba
Manitoba
Une photo de Toronto
Toronto
Une photo de Saskatoon
Saskatoon
Une photo de Provinces de l'Atlantique
Provinces de l'Atlantique
Une photo de Edmonton
Edmonton
Une photo de Montréal
Montréal
Une photo de Yukon
Yukon
Une photo de Calgary
Calgary
D'autres façons de découvrir le monde en mangeant au restaurant
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable